The family owned Beach House Wines turns out an impressive range of wines, including this super refreshing rose, which is made in a dry style with minimal skin contact to provide a pale colour, which is currently the trend in international roses. 

This is a fresh, dry, fruit driven red with a crisp finish. Great for a summer day or a winter's afternoon. 

Lovely light bodied Sauvignon Blanc from Marlborough's Whitehaven winery, which produces the incredibly good value for money Mansion House Bay range of wines as a little sibling to its main brand. 

This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.

The Bilancia Syrah is sourced from a single vineyard on Roy's Hill, Hawke's Bay. This is a very fruit forward, bright wine with floral complexity on the nose and a spicy, youthful palate.

Central Otago's great white made in sweet form balanced by fresh and gorgeously pure acidity, adding length to every succulent sip. Made by one of New Zealand's biggest Riesling devotees, winemaker Duncan Forsyth, co owner of Mount Edward Wines.

Varieties :  Merlot 81%, Cabernet Franc 13%, Malbec 3%, Cab Sav 3%

"Our Merlot Cabernet Franc comes from our Cornerstone vineyard growing in Hawke's Bays' famed Gimblett Gravels appellation. An area renowned for producing excellent hot climate reds. We think Cornerstone is the jewel in the appellation's crown but there again we are rather biased!

In our Iris blend, the Merlot sets up the palate with ripeness and structure while the Cabernet Franc brings its sweet dried basil notes to create our deliciously good medium-bodied red"

Fleshy, complex, creamy and full bodied, this organically certified Sauvignon Blanc is an outstanding take on the popular theme, throwing Sauvignon in a refreshing new, smooth, soft and citrusy light. 

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Providore is a new kid on the block in Central Otago and is the brainchild of well seasoned winemaker Pete Bartle, who has made wine in the region for the past couple of decades. He buys Pinot Gris grapes from Gibbston Valley for this dry, refreshing and aromatic Pinot Gris, which is nicely balanced by fresh acidity, which adds zingyness to this medium bodied, juice white. Gibbston is the smallest of all Central Otago's sub-regions when it comes to the number of grapes planted and it is also the last place to be harvested. This long season allows a lengthy ripening season and highly flavoursome wines. 

A blend of old & new world wine-making using exceptional fruit from Clearview’s oldest Mendoza Chardonnay vines. This is their ultra-premium Chardonnay. Endeavour is a lush, rich and opulent wine with great complexity and length.

The 2018 Grand Amateur Merchant is a fresh, cool climate red made exclusively from one of Hawkes Bays most exciting Cabernet Franc vineyards - The Howell Family Vineyard. In the tradition of the finest barrel aged Loire Cabernet Francs where Sam worked for 6 years, this fresh, elegant and perfumed red will reward patient wine lovers for 8-9 years from the vintage. Blueberries, raspberries, Damson plums, dried thyme and background cedar notes from oak ageing.

This is a great red from a small wine producer just outside the village of Clevedon, in the rolling green hills southeast of Auckland. It's an unlikely destination for a top red as there are few other vineyards in the area, which is warm with a maritime climate - the coast can be seen from the vineyard and is about a 10 minute drive away.  

The wines are made solely from estate grown grapes from the four acres on site, which include Merlot, Carmen?re, Cabernet Sauvignon, Malbec and Cabernet Franc. This bunch of classic Bordeaux red grapes inspired founder Judy Fowler to make wines modelled on the great reds of Pomerol and St Emilion in Bordeaux. The first wines were made in 1999 and continue to be produced on site by Judy, her partner Phil Nunweek and winemaker Evert Nijzink.  

Amber is made with an unusual technique for white wine. White grapes are fermented on skins, as one would for a red, left to macerate for the winter, then pressed the following spring. No fining, no filtering. The result is a complex and textured wine, naturally cloudy, with body, and plenty of soul.

One of the best bubblies made in New Zealand, and always a vintage wine with the grapes 100% from one year and 100% Pinot Noir. Tastes dry, yeasty fresh with notes of red berry flavours in a full bodied bubbly with a long finish.
Long ageing on tirage – aka lees (decomposing yeast cells) in bottle - provides depth, body and a lingering finish. 

Winemaker Clive Jones launched Nautilus Winery's sparkling wine programme and is on a constant mission to refine these already outstanding wines, which comes through in the two different sparkling wines he makes. The rose is always a single vintage wine and expresses the depth and richness of Pinot Noir made in the traditional method of sparkling winemaking with long lees aging. This wine is super fresh flavour, has a full body and long, crisp, refreshing finish.