Fromm -  "A bright and pure Pinot with good fruit weight and sweet spicy undertones. Layered and harmonious with a structural complexity yet offering lovely drink now approach-ability."

If you love a chilled peach in summer or a plate of savoury nibbles year round, try Matahiwi's dry Pinot Gris, made from grapes grown on the free draining river terrace at the winery's home vineyard. Warm days and cool nights allow for a long ripening period guaranteeing ripe concentrated fruit while maintaining freshness. which is preserved from tank fermenting the juice using yeasts that can ferment at low temperatures. The palate is supple and juicy, with luscious tropical fruit and a fine mineral thread, leading to a fresh and sustained finish.

A great match with seafood, chicken or on its own with a chilled peach.

A seductive blend of Cabernet Franc and Merlot with Fresia, Marzemino and Teroldego, wild fermented in barrel. Wild orchard fruits, blood orange and floral aromas, perfectly balanced with a crisp, dry palate.

A very serious New Zealand Rose

This wine is pale lemon in colour with fragrant aromas of fresh apples, meyer lemons and a hint of almonds. The palate displays citrus characters with subtle floral characters and creamy texture with a crisp and refreshing finish. Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes especially lightly spiced Asian influenced cuisine.

100% hand-picked Chardonnay, crushed and pressed into old Burgundian French oak barrels for wild yeast fermentation until dry. The wine was matured in barrel for 14-16 months during which time it underwent full malolactic fermentation.

This is a complex Chardonnay with multiple layers of ripe fruit and richness, along with a chalky minerality on the nose. The palate combines fruit weight and balanced acidity with a tight yet generous structure. This is followed by a long lingering pithy citrus finish with and hints of savouriness.

Fromm Vineyard Syrah is grown solely at Fromm’s Home Vineyard in the Wairau Valley, which is certified organic with BioGro NZ. 

This is an intensely flavoursome Syrah with dark, delicious black fruit flavours and complex earthy notes of cedar, toasted spice and notes of oak. Winemaker Hatsch Kalberer blends three per cent of the white grape, Viognier, into this full bodied wine, to add depth and fleshy appeal. He suggests this wine has at least five years’ of aging potential up its sleeve so it can be enjoyed now and cellared. Buy two bottles to do both. 

This crisp dry wine has a delicate feijoa bouquet with a clean refreshing finish. A perfect match for seafood, white meats and cheese platters.

Naturally lighter in alcohol 9% ALC. Serve well chilled. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

This multi award winning Feijoa Bubbly is smooth, well rounded with a long finish complementing the tropical feijoa bouquet. Lovely with fish, chicken and spicy foods, and is a fantastic starter alongside cheese platters.

Naturally lighter in alcohol 9% ALC. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

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This wine has minor label damage

From the distinguished vineyards beneath Te Mata Peak in Hawke's Bay, this premium 2020 Chardonnay reflects a rich, textural style synonymous with the region's finest wines. Crafted to express the character of the land, it reveals layers of ripe peach, citrus curd, roasted cashew, and subtle flinty complexity, complexed by generous French Oak 

Sedure

100% Pinot Noir
If you appreciate bright and balanced Northern Italian or Austrian reds with supple tannin, this is your kind of wine. Fermented on skins with a small portion of whole bunches. Aged in a mixture of oak puncheons and French barriques for 10 months and further aged in bottle for 7 months before release.
Sour red plum, cola nut, confectionery red fruits, and tobacco.
unfined, unfiltered, certified organic, hand picked, minimal sulfur added at bottling.

A Central Otago Pinot Noir from New Zealand cricketing legend, Ross Taylor. This one is named after Ross Taylor's highest test score of 290, scored at the WACA in Perth on November 16, 2015.

VITICULTURE Selected from some of Hawke's Bay's finest vineyards, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the freedraining alluvial soils. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. 

WINEMAKING Pinot Gris was picked from the Mission homeblock and very gently pressed. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. A portion was fermented in French oak barrel for 15 months for complexity. After blending the cuvée, the wine underwent a secondary fermentation before bottling. 

TASTING NOTES - Zesty with delicate pear and apple and fine mousse. Grown on our historic vineyard, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Aromas of delicate pear and apple with a zesty palate showing lemon, lime and nutty notes. 

CELLAR POTENTIAL Enjoy now or in the next one to two years. 

WINE ANALYSIS Alcohol 12.5% pH 3.25 Acidity 6.5 g/L Residual Sugar <9 g/L

Bright sweet fruit, this wine is full bodied with intense boysenberry and forest floor characters. The succulent, juicy black fruits and twelve months oak maturation give it excellent structure and a long finish.

Charles Wiffen and his family are well known for producing well priced (affordable), well liked (very good quality) wines in a range of styles, all from Marlborough grapes.

While Merlot is the second most planted red in Marlborough, it lags a long way behind the popular Pinot Noir, but wines such as this show another, softer side to the red wine story in this country's biggest wine region. Good drinking now and very good value for money.