FORADORI LEZER TEROLDEGO 20
Elisabetta Foradori is one of northern Italy's key protagonists of organic and biodynamic winemaking. She is based in Alto Adige in the north east, home to the indigenous Italian Teroldego grape. It is made using a blend of ferments in barrel, amphora, stainless and cement. She and her sons called the wine Lezer, which means 'easy' and we agree it is exceptionally easy to drink.
This wine is dry, savoury and has a lightly fruity edge. Great drinking lightly chilled. Super refreshing.
Teroldego is a red Italian grape variety grown mostly in the north eastern region of Trentino-Alto Adige/Südtirol, Italy.