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Martinotti Prosecco Spumante Brut Prosecco DOC NV
2699
$26.99
Unit price perTax included.
68 in stock
Prosecco DOC NV
Glera 100%
Vegetarian, Vegan, Sparkling
Italian Federico Martinotti developed and patented a method of sparkling wine production in 1895, involving secondary fermentation in
tank. Although Eugène Charmat developed this further in the early 1900s, lending his name to the process (also known as 'cuve close' or 'tank
method'), in Italy it is still known as Metodo Martinotti.
PRODUCTION
Produced from selected parcels of Glera grapes grown north-east of Treviso. They are harvested at optimum ripeness to give a balance between acidity and fresh fruit character. The grapes undergo gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank over a period of 4 weeks.
TASTING NOTE
A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish.
FOOD MATCH
Perfect aperitif or celebration wine!
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
2699
$26.99
Unit price per