MESTA TEMPRANILLO ORGANIC 19
This fleshy dry Spanish red is made from organically certified vineyards in Uclés (Castile, Spain) where the vines are grown as part of an integrated ecosystem along with old oak trees. This region's continental climate provides hot sunny days and cool nights, which provide great ripening conditions for the Tempranillo grape - Spain's most popular and widely planted variety.
The grapes in this wine are harvested in the cool of night and early morning then lightly crushed and fermented in stainless steel to preserve fruit freshness. Maceration time is typically eight to 10 days and no oak is used in the winemaking, so the fruit is hero in a smooth, medium bodied, super easy to enjoy dry red, which massively over delivers on value.