MILLTON VIOGNIER RIVERPOINT GISBORNE 18/19
James and Annie Millton are not only pioneers of certified organic winemaking in New Zealand, they are also pioneers of Viognier. They make this one from vines grown on the silt banks of the Waipoa River in the Gisborne region. This is a dry, full bodied and textural wine with ripe apricot skin and peachy flavours. It drinks well now and will continue to age gracefully for the medium term; five to six years and possibly even longer.