MOUNT EDWARD CHARDONNAY CENTRAL OTAGO 20
One of Central Otago's best kept secrets - great whites made from Chardonnay, a grape that thrives in the deep south as this beauty shows. It's full bodied, dry and made from certified organic grapes grown at the Morrison Vineyard at Pisa; one of the most highly regarded sub regions for grape growing in Central Otago.
Grapes were pressed straight to barrel for fermentation with native vineyard yeasts, entirely in older French oak with no new oak at all. The wine was then matured in the same barrels for a year.
The result is a beautiful dry, richly textured, smooth and creamy Chardonnay balanced by great southern acidity which gives Central Otago a distinctive edge when producing the world's most popular white wine.
The home and winery of Mount Edward is situated in Gibbston, 25 kilometres from Queenstown. Vineyards are there, in Bannockburn and at PIsa.
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