Mount Edward Rose Central Otago 2022
Ros? is on a rise and this one was made entirely from Pinot Noir grapes grown on two vineyards in Bannockburn; Muirkirk and Felton Road.
Lively, refreshing, dry and light in body as well as colour which comes from gentle whole bunch pressing over five hours to retain a little colour. The juice was fermented in stainless steel at ambient temperatures with wild yeasts, which add a savoury tang to the fresh summer berry flavours of strawberries and raspberries, intertwined with the freshness that gentle acidity brings to this wine.