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$28.99
Unit price per7 in stock
Deep ruby in colour and impressively structured with great mouthfeel and lively acidity supporting the seductive tannins of Cabernet Franc. Grapes grown in the Gimblett Gravels Winegrowing District of Hawke?s Bay were cold soaked for four days prior to ferment to help extract maximum flavour and enhance colour stability. Fermentation included hand plunging for up to four times daily. The wine was pressed and then racked off gross lees to 14 per cent new French oak.
This is modestly priced for such an impressive wine that is clearly a keeper, for those with willpower.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and the Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
$28.99
Unit price per