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Scallywag Douglas Laing Speyside Blend 700ml
9699
$96.99
Unit price perTax included.
7 in stock
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some "mischievous" bourbon cask whisky also in the blend.
Nose: Sweetness jumps up like an excited puppy. Icing sugar, sultanas and candied ginger. A few hints of grain here and there, but sweetness steals the show.
Palate: The sweetness surprisingly retreats, revealing nutmeg and cereal. Vanilla comes in near the end. Cinnamon too, giving it a prickle of spice.
Finish: A pinch of oak spice joins the vanilla and sherry for the finish.
Overall: Incredibly pleasant, the Scallywag is an absolute treat in every sense.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and the Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.