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Order special instructions
Low stock - only 2 items left
Dyad is our wine barrel finish range. This release distilled in 2015 is made from unpeated New Zealand malt. Double distilled in copper pot stills and firstly matured in a refill bourbon barrel, before being finished in a French oak ex Chardonnay barrel from our friends at Mudbrick Vineyard on Waiheke Island. A rich and inviting nose leads to a complex palate with some umami character. An oily mouthfeel, well balanced with both sugar and lemon notes. A long finish with hints of a nutty, yeasty character from the Chardonnay.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.