Zenkuro Junmai Daiginjo 750ml

Tasting Note: Light bodied with perfectly balanced umami, silky texture, smooth flavour and subtle fruit aromas, Zenkuro Junmai Daiginjo is best served cold, and enjoyed together with your favourite food, family and friends. Complete satisfaction is assured! “Expressive aromas of ripe peaches, nashi pear, kumquat and green melon. Strawberry, white nectarine and fennel notes evident with a background of perfumed white lillies. Juicy kiwifruit and pear sweep smoothly over the palate, barely disguising a backbone of minerality with a crisp, clean finish. Balance, light texture and a restrained elegance are the key elements. Drink super cold to experience the acidic edge. Drink with your favourite food from the sea, just barely seared or raw such as sashimi, ceviche or sushi. Will suit most shellfish and is perfect for the sweetness of scampi, pearl meat or abalone. This sake suits the spectrum of light meats like fish, chicken, veal or thinly sliced pork. It would sit beautifully with garden vegetables, caesar salad, salad nicoise and a green pea risotto. With cheese – a pairing with camembert, brie, mozzarella or stracciatella is recommended.” – Melissa Mills of Sake Connect, Melbourne