Hand harvested organic Sauvignon Blanc from the Osawa vineyard in Hawke's Bay. Wild fermentation in two French oak barriques and a portion of tank fermentation. Aged ‘sur lie’ for 4 months. 

Complex Sauvignon Blanc for the adventurous, bursting with ripe fruits, citrus and a textured palate with a twist of wild herb.

Sunbreaker Ale Zero* is a world first zero.
After months of trial the new brew has the signature State of Play full body and finish, fused with the ingredients of the ultimate sunny day elixir. Ginger adds some heat up front, Honey for a warm glow and the Lime cuts through letting all the flavours shine. So if you are looking to brighten up your day, or BYO sunshine at the next midwinter BBQ this is the perfect brew. The beer is brewed 100% naturally using a yeast that fully ferments and creates the beer flavour you want without the alcohol*. The natural Ginger, Honey and Lime is added at the end of the process, then pasteurised to lock in all the flavour. So now Kiwis have a choice – a wonderfully balanced IPA for all day refreshment, a hoptastic Nectaron unfiltered Pale Aleto satisfy a crafty urge and now a brew packed full of sunshine – Sunbreaker Ale.

Our latest addition is a golden lager. It’s been on our radar for a while, and up till now, it’s impossible to brew. We have found a new yeast specific for zeros that can work well with wheat and barley to brew an all-malt lager. A quality Golden lager needs quality ingredients and this all NZ beer delivers! The grains of Canterbury give the body of Riwaka hops the finish. Enjoy

This beautifully fragrant Syrah is a dry, full bodied wine with notes of spice and complexity, offering very good value for money. It's made with grapes from the Gimblett Gravels Winegrowing District in Hawke’s Bay and displays blackberry, dark plum and toasted nut characters with subtle black pepper and floral aromas. 

A top wine for the price and a lovely expression of Hawke's Bay Syrah.

Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.

14.0% ABV

Best Before: 2028/10/01

Collaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three

12% ABV

Sidewinder is an opportunity to celebrate and explore the regional diversity of this iconic New Zealand varietal. 

Classical in its fresh herb, lime cordial and passionfruit seed aromas with a coastal element of weathered rock and salt spray. The palate is linear and textured finishing dry and salivating.

LINDEN ESTATE Grüner Veltliner 2024

Grape Varietal: 100% Grüner Veltliner

Growing Region: Hawke’s Bay - New Zealand Winemaker: Alex Hendry

This 2024 Grüner Veltliner has a straw yellow colour with shining hue. On the delicate nose you have aromas of white flowers, honeysuckle, green pears and a subtle pinch of white pepper. On the light-to-medium palate you have a relaxed wine style with appealing fruit flavours, showcasing ripe pears, and a casual splash of citrus acidity. The wine has an easy drinking nature and a simple friendly personality that signs off with an off-dry finish.

Food Pairing: An ideal wine with grilled calamari, Thai fishcakes, spring rolls, and a chicken salad.

Pale, dry pink wines are all the rage right now from all over the world, and this Portuguese example is made from more than 10 different indigenous Portuguese and international grape varieties, including Syrah, Cabernet Sauvignon and Touriga Nacional. Together these grapes provide complex red berry aromas with savoury notes of herbs and fresh lees influence from light aging prior to release. 

A great match with all seafood.

A beautifully balanced dessert wine made only in exceptional vintages from estate grown Chenin Blanc.

Winestate 5 Stars 98/100
"Likely to be long-lived, this lovely dessert wine was made from estate-grown chenin blanc. Light lemon/green, it is fresh, strong, sweet and crisp, with a rich surge of lemony, slightly appley flavours, showing excellent delicacy, vigour, intensity and poise"

Aotearoa - Land of the long white cloud, a name said to be given by Maori voyagers who first sighted these shores - Is a home to an abundance of heavenly hops. 

This New Zealand Pale Ale showcases the distinctive hop characteristics of Aotearoa New Zealand. 

Featuring a bright, balanced hop profile with vibrant citrus flavours, leaning towards lemon and lime zest, complemented by subtle floral and herbal notes in the background. 

The new experimental hop variety NZH 111, supplied by NZ Hops Bract Programme, adds a delicate touch and harmonises beautifully with Motueka and Pacifica, all on a crisp and clean Pilsner malt canvas. 

Sips like a ride on a long with cloud - smooth, refreshing and effortlessly enjoyable! 

Cerise 2023 - Barrel aged dark saison with sour cherries [8.2%]
The third vintage of Cerise, our dark saison. We brewed this batch
in June 2020, and it spent over 3 years in a French oak barrel on
Otago sour cherries and Canterbury raspberries. We used the same
barrel as the previous two iterations for this, which now has a
nice resident Brettanomyces culture. We don't inoculate this beer
with bacteria - rather the Brett ferments it out dry, and the sour
cherries and raspberries provide some acidity to give the beer
some refreshing tartness.

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

Scoundrels and Rogues - Giving someone the cold shoulder shouldn't always be a bad thing, not if it's Ice Cider anyway.  If you've never heard of one, don't be ashamed, you're not stupid, they just aren't that common.  Made from freeze-concentrated sickly sweet juice, that's fermented and aged in barrels for almost 6 months, it's a sweet, complex, intense, yet refreshing cider, which was bottled without carbonation.  Think of it as similar to a dessert wine, to be had after a meal.  Breakfast is a meal.  I don't judge.

This cider is sweet and devoid of bubbles, but you'll get over it.

This West Auckland Pinot Gris is made in a dry style with grapes from Kumeu, fermented with indigenous yeasts and given extended maturation on lees following fermentation. This adds richness and complexity to this youthful white. It drinks well now and can hold for a couple of years as a good quality dry white. 

Kumeu River Wines began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Katé Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers.