Part of an all-new series from Adelphi, this selection comes from the Glen Elgin distillery, an excellent example of whisky from the Speyside region in Scotland. Bright and fragrant to start with an aroma of orange essence, Meyer lemons and manuka honey, with a gentle floral edge. On the palate, a fruity flavour of pears and green grapes, with a nutty, marzipan / almond croissant quality.

A brand-new offering from Adelphi, this expression shows off the rich complexity of single malts from the Highlands of Scotland. Distilled at Teaninich, this dram offers a weighty flavour of dried apricot, cranberry, and dates with layers of mocha, dak chocolate and coconut. A lingering flavour of black currants and warm spices remain in the finish.

Part of a series of new releases from Adelphi, this single malt hails from the Caol Ila distillery on the remote Isle of Islay in Scotland. A bold and maritime aroma sets the tone for this coastal dram - smoked kippers, cigars and a rustic fishing trawling come to mind. The palate is earthy, with rich notes of black cherries, hickory-smoked brisket and lashings of sea-air infused peat smoke.

A new, limited edition and peat-forward version of Adelphi's famous Private Stock, made primarily with West-coast whiskies and classic Islay peat. Earthy and layered with mellow peat, this is a full bodied and complex blend, offering notes of grapefruit, rustic smokehouse fish & meats and an oily, nutty finish.

8.6% - New Age Hazy

Throw open the doors of perception and welcome in the Age of Light. It’s an esoteric twist fusing hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Motueka, Mosaic & NZ Cascade fuse with rich tropical fruit and juicy tart citrus. Welcome one and all, to the new age of IPA.

4.2% - Australian Lager

Brewed in our dedicated gluten free brewery and paying homage to the Classic Aussie beer taste, GFB Draught gluten free beer is a clean, crisp and refreshing easy-drinking beer. Full strength, full taste, full slab – Just Great Beer! 

• Crisp refreshment - Easy-drinking Australian Style Lager
• Dedicated gluten-free brewery
• Coeliac Australia endorsed

4.5% - American Pale Ale

Easy-drinking gluten-free pale ale with bright citrus hop character and a clean finish - brewed in our dedicated gluten-free brewery and endorsed by Coeliac Australia. Brewed with millet, buckwheat, rice, and citra and cascade hops.

• Crisp refreshment - Easy-drinking American pale ale
• Dedicated gluten-free brewery
• Coeliac Australia endorsed

Bottled from a refill hogshead, with an Oloroso finish, the aroma of this Glen Garioch is like breakfast on a cold Scottish morning, with warm porridge, sweet berries and brown sugar. The palate takes a sweet dessert like turn, with notes of custard and tart cherries served alongside baked apples. Grilled citrus notes linger on towards the end of the palate.

This Linkwood, bottled from a single Oloroso butt is a perfect winter warmer dram. There are notes of warm apple cider and zesty citrus on the nose, before notes of sweet toasted oak, and sweet honey join on the palate, the sweetness continues on towards the end of the palate, with a rather malty finish.

Whitehaven’s single vineyard range of wines speak to the importance of terroir in creating unique, premium quality wines, and allow us to showcase outstanding, smaller parcels of fruit identified by our winemakers each vintage. Reflecting the exclusive nature of these wines, each bottle is individually numbered.

We have used a lightweight bottle to lessen this wine’s impact on the environment.

Colour / Appearance: Mid straw yellow with bright clarity.

Aroma / Bouquet: Stonefruit, citrus, herbs, and florals with a background of oak and malolactic ferment derived creaminess. 

Palate: Medium bodied and textural with enticing flavours of peach, melon, lemon and dried herbs.  The oak influence envelopes the palate with pleasing mouthfeel and texture.  

Cellaring:  We expect the wine will drink at its optimum in the immediate 5-7 years following Spring 2024. However, the wine has the structure and closure to allow continued development with careful cellaring.

Food Match: Delicious with lemon and herb chicken, goats’ cheeses and smoked or grilled seafood dishes.

Serve: Lightly chilled.

Whitehaven’s single vineyard range of wines speak to the importance of terroir in creating unique, premium quality wines, and allow us to showcase outstanding, smaller parcels of fruit identified by our winemakers each vintage. Reflecting the exclusive nature of these wines, each bottle is individually numbered.

We have used a lightweight bottle to lessen this wine’s impact on the environment.

Colour / Appearance: Bright, elegant rose-gold in colour from 24 hours juice skin contact.

Aroma / Bouquet: Freshly cut stonefruit such as nectarine and apricot, and overlapping notes of rose petal, white florals and baking spice on the nose.

Palate: Juicy core of ripe nectarine, pear and baking spices, with a gentle twist of orange zest. Dry to taste, this wine is full in body and finishing with fine, peppery tannins.

Cellaring:  We recommend drinking our 2024 Skin Contact Pinot Gris while it is young and fresh, but the wine can develop nicely beyond five years if carefully cellared.

Food Match: This Pinot Gris is made to be enjoyed with food.  We recommend dishes featuring richer seafoods, mushrooms, light game and poultry.

Serve: Lightly chilled.

Whitehaven’s single vineyard range of wines speak to the importance of terroir in creating unique, premium quality wines, and allow us to showcase outstanding, smaller parcels of fruit identified by our winemakers each vintage. Reflecting the exclusive nature of these wines, each bottle is individually numbered. ‘Fossil Block’ is the name of the vineyard block where fruit for this wine is sourced – named for the ancient Awatere river fossils found at the site.

We have used a lightweight bottle to lessen this wine’s impact on the environment.

Colour / Appearance: Pale-straw yellow.

Aroma / Bouquet: The wine possesses a unique aromatic profile, reflecting where it is grown – the essence of terroir. Lifted and refined, with floral characteristics, white stone fruit and subtle crystalline, flinty and earthy undertones.  

Palate: Concentrated yet delicate, a thread of mineral salinity, reminiscent of river stones, runs through the palate. The distinct mineral structure supports complex stone fruit and citrus flavours. Vibrant acidity carries the wine to a long, flinty finish.  

Cellaring:  Enjoy now for its freshness and purity, or cellar for 5-7 years to reveal richer, more complex flavours and a silky texture.

Food Match: The wine’s vibrant acidity and mineral backbone pair seamlessly with fresh seafood such as oysters, seared scallops or simply grilled fish. The textural depth of the palate would also compliment roasted chicken dishes, creamy risotto, or soft-ripened cheeses.

When Erni Loosen rediscovered the remarkable quality and longevity of his ancestors' dry Rieslings, he set about reviving the culture and techniques of his family heritage. The GG Réserve wines are selectively harvested from the best parcels of very old, ungrafted vines in Grand Cru vineyards. They are fermented naturally, like traditional GG Rieslings, but mature for 24 months without filtration or fining on the lees in traditional oak casks. This is followed by a further 48 months of bottle aging before release. This extended maturation period lends the wines an additional dimension of finesse and balance, perfectly expressing the unique terroir of each individual vineyard.