Roundest Boi Hazy IPA is lush and rich in the mouth with tropical fruit character from our choice of Amarillo, Wai-iti and Kohatu hops during dry-hopping along with those same hops added late in the boil. This thick and hazy beer is bursting with flavour and is perfect for the BBQ or a dinner party.

4.5% ABV. 

Smoked stout

Savour the renowned taste of Krombacher Pilsner, an authentic German premium lager at 4.8% ABV, now in a convenient 4-pack of 500ml cans. Brewed with exceptional Felsquellwasser® (mountain spring water) and Hallertau hops, it delivers a crisp, clean, and perfectly balanced flavour with a refreshing, light bitter finish. A true classic for personal enjoyment or sharing.

vienna lager

One of our favorite styles and brews to date, we now have our Vienna Lager available in 440mL cans. Brewed with New Zealand malt and hops. Warm gold in colour this lager fermented low and slow to create a balanced beer with a malty backbone and crisp finish. A great craft beer gateway beverage for your macrobrew drinking friends and family. Unfined, unfiltered, 25 IBU's and 4.0% ABV. can conditioned so expect some life at the bottom of the can.

For centuries, bison grass has been used to create a unique flavoured vodka, Zubrowka.  The infusion adds smoothness and unparalled fresheness to the original singular spirit from Poland.

Old Pulteney is based in the thriving metropolis of Wick.  and is a stones throw from the sea, and is known for its seasidey, coastal flavours. The 12 is a great entry point into this outstanding distillery - it shows a little toffee, citrus and spice.

Mcleod's Brewery - A stronger version of a Belgian Blonde Ale, this one is all about fruity, alcohol-driving aromas of pear & spice. With a rich, surprisingly full palate, it's light in colour & dry with a hint of bitterness over a long, complex finish. Bottle-conditioned, so don't stir in the sediment & pour slowly. Ridiculously drinkable now, but it will cellar up to five years. 

8.6% ABV.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

We're big fans of dry Chenin Blanc and this is one of the best made in New Zealand with its ripe flavours of green apples, clover honey and notes of dried grass and hay  aromas. This is a great wine to drink with fish 'n chips by the river, on the beach or in the backyard. It's also a delicately refreshing drink on its own as an aperitif or late nightcap. John and Beth Forrest are Chenin Blanc devotees and it shows. 

Machine harvested grapes were fermented in large oak barrels (1000 litres) and extended lees ageing brings depth and layers of flavour to this wine.

Chenin Blanc is one of the great white wines of the world, traditionally from the Loire Valley in central France, and also a grape that has found its home happily in many cool climates of the wine world, such as parts of New Zealand.

A rare delicious fresh white wine made from Petit Manseng, a French grape that originates in the south of France and makes characterful dry white wines such as this lively, aromatic wine - flavours of grapefruit and zesty ripe citrus make this a deliciously tasty wine. 

The father-daughter winemaking team, John and Beth Forrest, are champions of lesser known, outstandingly interesting grape varieties from around the world, including Petit Manning. 

Pronounced 'pet-eet man-seng'. Deliciousness in a bottle.

Don Papa Masskara is a limited edition celebrating the famous party on the Philippines’ Negros island, going by the name of Masskara (aka 'Smile party'). It's essentially the original Don Papa rum enriched by mixing in other local ingredients including honey from the Kanlaon forest, the Filipino citrus variety Calamondin and local Siling Labuyo chillies.

50/50 Chardonnay and Riesling blend from the dry-farmed, organic Weka vineyard nesled between the sea and Upper Moutere. The 2024 season was warmer and drier than we usually experience in the Nelson Tasman. This intensity gave the grapes thicker skins and a bit more physiological ripeness. This wine is still unmistakably ‘Pollen’ our salty white blend. It’s textural and driven by bright acidity but
this vintage shows a slightly riper expression: waxy lemon phenolics, tropical lift, and stone fruit through the mid-palate,finishing with that signature saline complexity. Wild fermented and aged in large format neutral oak for a year followed by 6 months in bottle prior to release, unfined and unfiltered.

Appleton Estate 12 Year Old Rare Casks is a new presentation and new name of the Appleton Rare Blend 12 Year Old. Appleton Estate 12 Year Old Rare Casks is a true expression of the master blenders craft and passion. Have selected rare golden rums that make up this 12 year old has been aged for a minimum 12 years. Thick, nutty, spicy. Vanilla, butter aromas. Rich, creamy, molasses, biscuity on the palate. Long, rich, oaked finish.

Patron XO Cafe is an extraordinary blend of ultra premium tequila and the natural essence of the finest coffee. The taste is dry, not sweet as with most low proof coffee liqueurs. The higher proof brings out the flavour of the coffee essence and the ultra premium tequila. It is excellent for sipping as well as a premium ingredient in a cocktail or as a unique and delicious dessert topping.

Source: www.patrontequila.com

The incredible story of Benedictine began in 1510 in the Abbey of Fécamp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come; Benedictine is a subtle blend of twenty-seven plants and spices. Enjoy on ice with a twist of lemon zest or in countless cocktails.source: benedictinedom.com