Odyssey Wines is owned by winemaker Rebecca Salmond, who sources grapes from a number of different regions. She produces exceptionally good value wines, including this full bodied, creamy big Chardonnay from Gisborne; the fifth biggest wine region in New Zealand - and aptly named the country's Chardonnay Capital.

Sous le Soleil Vin Orange is a distinctive orange wine that offers a unique take on vinification with extended skin contact. Bold flavors of dried orange peel, apricot, and honey, with additional notes of tea leaves, dried herbs, and toasted nuts. The tannins add a subtle grip, enhancing the wine’s complexity and depth. A bold and captivating orange wine that's perfect for exploring new flavors—experience the depth and uniqueness of Sous le Soleil! 

Grape seven singular grape varieties such as Chardonnay, Marsanne or Grenache Blanc 

Food match charcuterie, aged cheeses, and spicy foods.

From the sun-soaked limestone terraces of Bandol, this powerful red captures the very soul of Provence. Château de Font Vive is a small, almost secret estate — no flashy marketing, just pure dedication to Mourvèdre and Grenache. In the glass, it’s an explosion of dark cherries, ripe plums, and blackberry, wrapped in peppery spice and Provençal herbs. Silky yet robust tannins give it a bold structure, while a long, warming finish leaves you craving the next sip. Whether you enjoy it now with a hearty lamb stew or cellar it for a decade, this is Bandol as it was meant to be — rich, authentic, unforgettable. If you’re looking for a wine that turns a meal into an occasion, this is it. 

Grape 85% Mourvèdre, 15% Grenache

Located Northeast of Montpellier, terrasses du Larzac vineyard is backed by the mountainous plateau of Larzac. The coolness of the nights abd the hot Mediterranean days allow a slow maturation of the grappes bringing. Freshness and aromatic complexity. Syrah, Grenache and Cinsault grapes varieties will charm you with aromas of red fruits and notes of spices. 

Grape Syrah, Grenache and Cinsault

Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

The scents of a Watou Tripel deliver an exciting contrast between a refreshing fruitiness, reminiscent of apricot, and a sublime vanilla perfume. Taste it and you experience a velvety-soft beer with a honeyed sweetness that comes from the malt. In the finish are found lovely touches of orange.

7.5% ABV

Best Before: 2027/09/01

Part of an all-new series from Adelphi, this selection comes from the Glen Elgin distillery, an excellent example of whisky from the Speyside region in Scotland. Bright and fragrant to start with an aroma of orange essence, Meyer lemons and manuka honey, with a gentle floral edge. On the palate, a fruity flavour of pears and green grapes, with a nutty, marzipan / almond croissant quality.

A brand-new offering from Adelphi, this expression shows off the rich complexity of single malts from the Highlands of Scotland. Distilled at Teaninich, this dram offers a weighty flavour of dried apricot, cranberry, and dates with layers of mocha, dak chocolate and coconut. A lingering flavour of black currants and warm spices remain in the finish.

Part of a series of new releases from Adelphi, this single malt hails from the Caol Ila distillery on the remote Isle of Islay in Scotland. A bold and maritime aroma sets the tone for this coastal dram - smoked kippers, cigars and a rustic fishing trawling come to mind. The palate is earthy, with rich notes of black cherries, hickory-smoked brisket and lashings of sea-air infused peat smoke.

A new, limited edition and peat-forward version of Adelphi's famous Private Stock, made primarily with West-coast whiskies and classic Islay peat. Earthy and layered with mellow peat, this is a full bodied and complex blend, offering notes of grapefruit, rustic smokehouse fish & meats and an oily, nutty finish.

8.6% - New Age Hazy

Throw open the doors of perception and welcome in the Age of Light. It’s an esoteric twist fusing hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Motueka, Mosaic & NZ Cascade fuse with rich tropical fruit and juicy tart citrus. Welcome one and all, to the new age of IPA.

4.2% - Australian Lager

Brewed in our dedicated gluten free brewery and paying homage to the Classic Aussie beer taste, GFB Draught gluten free beer is a clean, crisp and refreshing easy-drinking beer. Full strength, full taste, full slab – Just Great Beer! 

• Crisp refreshment - Easy-drinking Australian Style Lager
• Dedicated gluten-free brewery
• Coeliac Australia endorsed

4.5% - American Pale Ale

Easy-drinking gluten-free pale ale with bright citrus hop character and a clean finish - brewed in our dedicated gluten-free brewery and endorsed by Coeliac Australia. Brewed with millet, buckwheat, rice, and citra and cascade hops.

• Crisp refreshment - Easy-drinking American pale ale
• Dedicated gluten-free brewery
• Coeliac Australia endorsed