Our Flander's Red- Red Bonnet Original, aged in a Waitaki Pinot Noir barrel for one year. Further aged for six months on North Otago sour cherries, with further bottle ageing. Cherry flavour is full with coconut nuances.

Gold medal 
Dish magazine tasting panel 2017
AIBA 2017. 

Label art: Donna Demente

6.5% ABV

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.

Highly recommended for nights around the campfire, and sharing with friends – especially those who don’t think they’re big on gin (spoiler alert; they will be).

Notes: Juniper, juicy citrus, rosemary and lavender.

Made in Wellington, New Zealand.

LEMON, COIANDER  SEED, WHITE PEPPER SAISON

Delish dark red from Portugal with amazing rich soft flavours that provide great drinking for the price - and even if it cost a lot more. The four indigenous Portuguese grapes in this wine are Touriga Nacional, Tinta Miúda, Camarate and Castelão; each contributes colour, smoothness and ripe plum flavours underpinned by a smoky spicy note adding complexity. 

LINDEN ESTATE Grüner Veltliner 2024

Grape Varietal: 100% Grüner Veltliner

Growing Region: Hawke’s Bay - New Zealand Winemaker: Alex Hendry

This 2024 Grüner Veltliner has a straw yellow colour with shining hue. On the delicate nose you have aromas of white flowers, honeysuckle, green pears and a subtle pinch of white pepper. On the light-to-medium palate you have a relaxed wine style with appealing fruit flavours, showcasing ripe pears, and a casual splash of citrus acidity. The wine has an easy drinking nature and a simple friendly personality that signs off with an off-dry finish.

Food Pairing: An ideal wine with grilled calamari, Thai fishcakes, spring rolls, and a chicken salad.

One of the world's top 10 best known wine brands, Guigal is the producer of this incredibly smooth, spicy, soft and delicious full bodied red Cotes du Rhone. At least 4 million bottles of this wine are made in a good year and as it is aged for three years  minimum in Guigal’s wine cellars, there are about 12 million bottles of Guigal Cotes du Rhone Rouge in Guigal's cellars at any one time, either fermenting or maturing.

All of the grapes are grown and bought in from 850 growers in the Rhone Valley and while this is a vast amount of external input, all of the wine production from fermentation to ageing, bottling and marketing is done by the Guigal family. 

This blend is approximately 55% Syrah with smaller proportions of Grenache and Mourvedre to add roundness to the wine, which is softened out by the three year ageing process in Ampuis, in the Northern Rhone, which is the Guigal family's winemaking headquarters.

Toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel.

6.5% ABV

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

4.8% ABV

Coopers Best Extra Stout Bottles 6x375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

A genuinely surprising Ale with a smooth creamy chocolate flavor that rewards the adventurous beer drinker- the Coopers aficionados. Welcome beer aficionados to a new level of beer enjoyment.

Coopers Dark Ale is brewed using quality raw materials and century old brewing techniques, which produce a dark beer full of promise a journey in taste, starting fresh and creamy and finishing with a lingering coffee flavour.

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

The Project wines unite Mission's sustainability initiatives, showcasing their enduring commitment to environmental management.

VITICULTURE
Sourced from old, low-yielding vines from some of the best Hawke's Bay vineyards in the Bridge Pa Triangle and Mangatahi. Machine-harvested early in the morning for freshness. Located on the east coast of the North Island, Hawke's Bay is one of the warmest wine-growing regions in New Zealand. The long and warm growing season provides for excellent ripening conditions and full flavour development.

WINEMAKING

Free-run juice and gentle first pressings only were used in the blend. Barrel fermented in French oak and aged in barrel for 10 months, with a further nine months on lees in tank.

TASTING NOTES

Soft and generous with excellent structure, fresh citrus notes and beautifully balanced with ripe peach, apricot and finely integrated toasty notes. A fresh finish gives a long-detailed ending that keeps giving and giving.

CELLAR POTENTIAL

Enjoy now, or cellar carefully for up to five years.

A refreshing Summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.