The beer that built a brewery. This is an all NZ hopped English style IPA where the ABV is lower and the malt presence is higher than other more modern counterparts. Orange brown pour with a dense white head and a medley of NZ hop aromas. Some caramel meldanoidins back up this aroma and deliver the toasty, malty palate of the english style. Medium to full body with an assertive bitterness.

5.5% ABV.

Southern Right is re-defining Pinotage with this intense classically styled, clay-grown wine, packed with complex berry fruit, beautiful tannins and subtle wood spice. Full ripeness and the longer hang-time afforded by cooler sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil, make this wine a highly individual expression of South Africa?s unique grape variety.

Belasco de Baquedano is a leading winery located in the Mendoza region of Argentina. The winery is lucky enough to have very old vines of original Malbec vines first planted in 1910 - these old vines are the secret to Belasco De Baquedano's success. The old vines consistently produce wines that are full-bodied, juicy and complex with layers of flavour development.

100% Malbec from vines that are over 100 years old.  6 months in oak barrels.

This blend boasts an elegant aromas and flavors of plums, cherry, and violet flowers. It is ripe with strawberries and dark fruit. This full-bodied red finishes with well integrated tannins and moderate oak.

This blend can pair with a handful of dishes but a few we highly recommend trying are: baked ham with a honey, Dijon and thyme glaze or an old fashioned meat loaf.

The fruit contained a mix of four Pinot Noir clones – 777, 115, Abel & UCD5. Fruit was spilt into three fermenters – one containing 100% whole bunch, 70% whole bunch, and the other 100% de-stemmed. Fermented with natural yeast. Gentle winemaking techniques were used to avoid excessive extraction. 23 days on skin, pressed to 100% old French oak barrels. 12 months in barrel, and allowed to undergo malolactic fermentation naturally in spring, before being racked and allowed to naturally settle and integrate in tank. Unfined and unfiltered.

Hand Harvested: 6th and 12th April 2021
Bottled: 8th June 2022
pH: 3.69
TA: 5.9g/L
Alcohol: 13.5% v/v

Lovely dry, full bodied French Chardonnay, made by Cave de Lugny, a cooperative of over 250 winemakers in the Macon region in southern Burgundy. The Macon region is the warmest area of the world's most famous Chardonnay wine region and provides high quantities of grapes to make accessibly priced, very good quality dry whites like this one. 

This lovely dry Sauvignon Blanc has delicious bright fruit flavours and a French-Kiwi connection as it is made in the Loire Valley, France, by a family that also owns a winery in Marlborough. 

Flavours here are remarkably aromatic on the nose with floral and fruit aromas of citrus, apple and gooseberry aromas with hints of passionfruit on the palate.