This luxurious umeshu is made with 100% wasanbon sugar ? a rare, high-quality sugar traditionally handcrafted in Kagawa and Tokushima. Known for its smooth texture and refined sweetness, wasanbon is often used in premium Japanese confectionery. Enjoy the delicate, elegant flavour of this umeshu served on the rocks.

Eureka Low & Slow Lager is a crisp, Munich-style Helles lager from Eureka Brewing Company, known for its smooth, golden Bavarian character with notes of fresh bread, floral hops, and a clean, balanced finish, making it an easy-drinking everyday pint. It's a traditional German-style golden lager, brewed with fine German malts and noble hops, and matured for extended periods for a smooth profile.

4.7% ABV

Best Before: 2026/11/05

Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment. For two centuries we’ve brewed our beer using only the best ingredients, and following the renowned German Beer Purity laws. It’s no wonder the distinct barrel-fresh taste of our Bitburger Premium Pils is a firm favourite amongst beer fans, and the most poured beer in Germany!

4.8% ABV.

Cocchi Chinato is a beautifully expressive aromatised wine from Italy’s Piedmont region, built on Barbera grapes and infused with quinine bark and a carefully guarded mix of herbs and spices. It sits somewhere between vermouth and tonic wine, offering depth, freshness and a gently bitter edge that makes it endlessly drinkable.

Complex yet approachable, this is a Chinato that rewards slow sipping. Bright fruit and herbal lift meet subtle bitterness and dry structure, making it just as good served simply over ice as it is as a refined aperitif with a splash of soda.

Lost Coast India Pale Ale is a smooth, full-bodied, unfiltered ale. True to the style, our IPA has a wonderful flavor that drinks like a session ale, balanced by radical bittering to give a unique pleasant aroma

6.5% ABV

Best Before: 2026/11/25

Mr. Mug Sweet Vermouth is a bold, bittersweet New Zealand vermouth. Crafted on a base of Hawke’s Bay Pinot Gris, it blends locally grown and foraged botanicals with bush honey, delivering vibrant ripe fruit, zesty citrus, and layered aromatic depth. Ideal for classic cocktails like a Negroni, refreshing soda spritzes, or sipped neat.

This is a clever and delicious ode to the grape that put New Zealand's wine industry on the map. It was made with a Nelson Sauvignon Blanc base wine, fortified with distilled Sauvignon, and sweetened with Sauvignon juice. And the botanicals enhance the variety’s character - fresh Nelson Sauvin hops, passionfruit, elderflower and citrus - all anchored to tradition with mugwort and wormwood. It’s a semi-sweet blanco style that drinks beautifully on ice, or as a playful addition to cocktails.

A spellbinding brew bursting with aromas of dank mango and resinous pine. Juicy mango sweetness casts the first enchantment before a citrus pith bitterness takes over, delivering a crisp, clean finish.

Citra, US Cascade & Centennial hops

6.8% ABV

What kind of voodoo, do you do?
What kind of witchcraft have I walked into?
The witchcraft of a classic West Coast IPA, that's what! It seems like our spell's taking over you. Our beers like venom and once it sets in, you can’t get enough.

Bold enough to boast.
Gallus is our rich, full-bodied Scotch Ale, deep mahogany in the glass and seriously malt-driven. Layers of caramelised toffee, dark sugar and toasted bread unfold first, followed by warming notes of raisin, treacle and a whisper of smoke. A beer with backbone and just enough swagger to carry the name.

8.5% ALC./VOL.
Her citrus predictions are pretty accurate. The divine Talia foresees that you will love this flavour. We have collaborated with Wonderland Chocolate to create our beery stout interpretation of their delicious orange chocolate made with cashew milk.

Moulin Rouge  WCIPA

Like any tale of love in the midst of conflict - and cabaret - DNA's Moulin Rouge West Coast IPA is one that pulls at the heart strings and shows how a love for brewing crosses all boundaries.  Breaking down barriers and uniting the beer lover's palate around this suitably delicious brew, you'll savour citrus fruitiness and grapefruit resinous bitterness with some well placed bass notes.  Join the chorus of praise for another hit tune from the lyrically and musically talented brewing vocalists at DNA.

75 IBU's | 6.5% ABV

"Kirsch is not usually produced as a liqueur but as a stone fruit brandy. It can be produced using a variety of ingredients, including cherries, prunes, or plums. Slivovitz is comparable. The crushed kernels of the fruit are included with the fruit juice before fermentation as they infuse the brandy with a fine, bitter tang. Berentzen Kirsch liqueur is a sweeter version of the style, bottled for sale at relatively low alcoholic strength."

Alc 16%

A vibrant lemon liqueur crafted from the zest of sun-ripened Italian lemons. Sweet, citrusy, and refreshing – perfect served chilled or as a cocktail base.

Alc 23%