Our Amigo Mexican Amber is based on one of our favourite Mexican beers, Negra Modelo and technically is considered a Munich Dunkel.  Made with German lager yeast, all New Zealand Gladfield malts and malted maize corn, and NZ hops it is an authentic representation. This easy drinking beer is great for any occasion and goes well with any meal and enjoyed by all generations.

5.5% ABV.

Stone Paddock is a fleshy, dry, full bodied red, modelled on the best from Bordeaux. The blend is Merlot 73%, Cabernet Franc 14%, Cabernet Sauvignon 7.5% and Malbec 5% and is a prime example of great red wine made from the stony soils of Hawke’s Bay. Highly scented plum, blackberry and cassis aromas with hints of five spice, cedar and fine spicy oak. Dark fruit flavours of plum and blackberries are accentuated by lifted ripe aromas of spice and a beautifully balanced tannic structure. 

"Its citrus essences bloom out and suggest Mediterranean spring's magnificence." Who writes this stuff? But try it with cola, orange juice, lemonade, lime, milk, coffee, vodka, rum....and you might be waxing poetic yourself.

Indio is renowned for its distinct and delightful flavour profile:

1. Malta y Caramelo: Rich in malt and caramel notes, it offers a deliciously sweet foundation that's comforting and satisfying.

2. Roasted Hints: You'll discover subtle roasted hints that add depth and complexity, enhancing the overall taste.

3. Breadiness: A delightful bready quality adds to its character, creating a full-bodied and enjoyable drinking experience.

4. Balanced Bitterness: With just the right touch of hop bitterness, Indio achieves a harmonious balance that's not too overpowering.

5. Crisp Finish: The finish is clean and crisp, leaving you with a refreshing aftertaste.

Indio beer is more than a drink; it's a flavourful journey through the heart of Mexico. Enjoy it with friends, at celebrations, or simply when you crave a taste of authentic Mexican brew. Salud! 

Nothing beats an original, and Malibu is not only an original, it is the world?s best-selling Caribbean rum with natural coconut flavour.; The taste of Malibu is Barbados in a bottle? smooth, fresh coconut flavour with a sweet finish--- perfect for bringing the island to anytime.

Distilled extracts of oranges and curacao fruit, delicately blended to preserve the orange flavour.  Drier and higher in alcohol strength than the curacao liqueurs.

Introducing XX Ambar  - a delightful blend that sparks joy in every sip!  Unveil the magic of this golden elixir, crafted with passion and precision. XX Ambar is not just a beer; it's a celebration!  Immerse yourself in the crisp and refreshing taste of XX Ambar where every bottle holds the promise of good times and great vibes! Cheers! 

The Trappist Monks know how to turn a beer into a Sacrament.  

As mere mortals, we can learn from the brothers, by putting our local ingredients to work in a Belgian recipe.  This triple highlights organic pilsner and toffee malt and balances Nelson's organic noble hop varieties.  We chose the classic Wallonian Trappist yeast to give full expression to aroma and flavour.

This beer need not be rushed and may be cellared for many years as it will evolve in the bottle.  A warming drink, Good Lord Gold pours with a rocky head and a golden hue.  It is best served in a chalice or red wine glass.  Accompany with mature hard cheese, or sourdough loaves and fishes.  Most importantly, relish a glass with your loved ones on your own special fest days.

9% ABV.

Perpetual 2024 - Raspberry Barrel Aged Sour [6.3%]
The second iteration of Perpetual, our spontaneously fermented
barrel aged sour beer, finished on raspberries. For this beer, we
selected two barrels of spontaneously fermented (Méthode
Traditionnelle) beer from the 2020 and 2022 seasons. We then let
this blend re-ferment with 400g/L raspberries for a further 10
months before packaging.
Size: 375ml, Bottle Conditioned

LEFFE RUBY

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.

Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.

Alcohol content: 5%

Recommended serving temperature: 5 °C

Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.

Best Before: 2026/10/28

Since 1822, Lindemans has been making traditional lambic brewing into an art form.  One of their finest products, the Old Kriek Cuvée René, is the result of a 3-year refermentation process.  The wild yeasts in the air of Pajottenland, water, malted barley, wheat, and aged hop flowers all contribute to the intriguing and complex palate of this noble beer.  A traditional kriek, brewed with whole krieken cherries that account for its powerful and fresh taste.

7.0% ABV.

This Platinum Blend is a blend of jonge lambikken and four-year old oude lambikken only, originating from six different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced cereals from different fields in Brabant. The weighted average age of the blend is a good 21 months, and the oldest lambik was brewed at the beginning of 2017.

We added some local honey from our own beehives to the blend. 100% 3 Fonteinen brewed lambik.

6.4% ABV

Goyck is a blend of a top fermentation beer, Toots, and a spontaneously fermented beer, Lindemans lambic. The refermentation in the bottle with the Brettanomyces gives the resulting beer a hoppy and fruity character, a rather complex flavour and unique aroma! The beer has a fine sparkle and dry, hoppy finish.

'Goyck' refers to the old spelling of the beautiful village "Gooik"... a village and beer the Pajottenland is rightfully proud of! 

5.5% ABV

Lindemans Gueuze Cuvée René is this blend of old and young lambic matured in large oak barrels. It is then bottled in a beautiful champagne bottle, where another form of fermentation takes place. After 6 months, gueuze takes on a golden color and becomes a slightly carbonated and acidic beer. But because it is then stored in a cellar for a few years, it becomes really unusual. Gueuze Cuvée René is one of the jewels of Lindema's brewery. With its golden color and its beautiful sherry aromas, this is the queen of gueuzes.

6.0% ABV