In this tripel, the in-bottle re-fermentation has given an intense effervescence to the aromas of the Bush Blonde. The re-fermentation has also sympathetically developed the Blonde's well-rounded, tender character

10.5% ABV

Best Before: 2027/02/27

Framboise Max is based on wheat beer, consisting of 70% barley malt and 30% wheat and is enriched with natural red fruit juices and natural aromas. The beer has a soft red color. Its fruity and refreshing taste makes you dream of a long, hot summer!

4.5% ABV

Best Before: 2026/12/11

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region’s finest Shiraz vineyard, Yarra Yering’s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

Paloma New Zealand Barrel-Aged Barleywine is a rich, smooth, nutty, strong ale that has been aged for ten months in French oak wine barrels that previously held New Zealand Whisky Co's Double-Wood Whisky for many years. Like all our beers, it is made with New Zealand-grown malt and hops.

14.3% ABV.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Reposado is 100% agave and is rested in ex-bourbon oak casks for 8 months.

In their pursuit of excellence, East Imperial have forged a partnership with Jim Meehan, renowned bartender and author of The PDT Cocktail Book and Meehan’s Bartender Manual. The foundations of this collaboration are a shared passion to create and serve the best-tasting beverages in the world. With Jim’s extensive experience and knowledge we have created a dry pink grapefruit soda like no other, the perfect complement with your favourite premium rum and tequila, or exceptional just on its own.

TASTING NOTES:

Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical and zesty to finish with a white pepper spice.

Night Spirit Imperial Stout is a luscious black ale that has been aged more than 10 months in whisky casks that held very special NZ single malt whisky for more than 20 years. The casks have a great story to tell and amazing flavours to contribute to the beer.

Originally these American oak casks held American bourbon from J. T. S. Brown and Sons (now Heaven Hill) and were coopered in the early 1960’s. The resulting beer is deep, dark, and intense in flavour with notes of oak, roasted barley, black malts, vanilla, and whisky.
There were a very limited number of NZ Whiskey Co. barrels, and we can coax the whiskey character out of a barrel and into a beer only once. After that, the barrel may offer oak flavour, but the whiskey character is essentially lost. Each bottle is hand numbered. The 2017 release is sold out. Annual releases are planned for 2018 – 2021 and supply is very limited.

Count yourself fortunate if you are lucky enough to get your hands on some of these bottles. It is a unique experience which can’t be repeated and the beer will age gracefully for years. We expect the sweet spot to be around 3-5 years. Do not serve cold! Treat it like a port or red wine and serve it in an elegant glass.

12% ABV.

Two of our favourite things; Chardonnay and great champagne combine in this beautiful bubbly from Laurent-Perrier. 

Champagne Laurent-Perrier was founded in 1812 by Andr? Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eug?ne Laurent, combined the two family names after she decided to expand the business.

Eug?nie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

What the critics say...

Decanter World Wine Awards 2021 ? 95 points

?A briary salty and floral nose kicks off anticipation; elegant and ethereal. There?s line and precision and an impressive use of reserves to give gravity. Superb!?

James Suckling - 94 points 
?A dense and flavorful chardonnay with creamy texture and flavor. Lots of citrus and grapefruit and very vinous. A blanc de blancs with weight yet freshness. Pure chardonnay with no dosage. A new wine. Lovely finish. 40% 2009 and 60% 2012.?

Duvel Barrel Aged Batch 7 Irish Whiskey Edition is a unique strong tasting beer, brewed with respect for the authentic taste of Duvel but with a surprising Irish twist: smoky notes of oak, vanilla and a hint of peat.

Because the experience and the beer are so unique, the beer comes in a gift box with a specially designed glass perfect for enjoying the beer's heavenly aroma. The limited edition bottle is beautifully decorated, via a screen printing technique, with the distinctive clover symbol in green. Besides a very tasty beer, will this Shamrock deliver you an extra portion of good luck?

Duvel Barrel Aged, the Irish Whiskey Edition, is a beer for connoisseurs, epicureans and Duvel lovers. It is made to be enjoyed with friends and family. Perfect to serve at the end of a festive meal or next to a crackling fire this winter.

11.5% ABV

Non Alcoholic Doris Plum Cider, a great alternative for the original. We've cut out the booze, but left in the good stuff like the Hawke's Bay Doris Plums we all know and love. Drink these non-alcoholic ciders anywhere, any time you want and enjoy a little extra Doris in your life.

Non-Alcoholic Doris Plum Cider (<0.5%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.  This cider is also gluten free.

22 calories per 100ml
4.4g of sugar per 100ml

Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional French aperitif, made in the départements of Charente, Charente-Maritime and, to a much lesser extent, Dordogne in western France.

Pasquet Pineau Des Charentes Blanc is a bright straw colour. With Aromas of manuka honey that leap from the glass over stewed apricots, some toasty notes, a hint of nutmeg and cinnamon. Light and silky entry quickly builds into a sensational semi-sweet burst of fresh apricot and spice carried by gently warming spirit. Seamlessly integrated and perfectly balanced with excellent palate length. Finishes clean, drying and refreshingly grapey with a subtle but persistent aftertaste of manuka honey, apricot nectar, almond and spice. A superb drink. 18% Alc./Vol.

This is the second release of this Chardonnay, following on from a micro release in 2024. Situated on the chalky hillside of this tiny North Canterbury single vineyard, the Chardonnay vines work hard in the prevailing warm winds. Each task is performed in the vineyard with quality in mind and the work is lovingly done by hand throughout the season. Hand picked at the end of March, whilst the vines were enjoying a prolonged period of dry Autumn weather. Gently whole-bunch pressed, with the new juice going into French oak barrels for a natural fermentation over the following months. Aged for 10 months and bottled without fining.

VARIETY - Chardonnay
REGION - North Canterbury
SUB-REGION - Waipara
VINEYARD DETAILS - Single Vineyard Isolated Hill, grown on chalky limestone soils.
PRESSING - Whole bunch
TIME IN BARRELS - 10 months, 3 barrels
AGE OF OAK33%  - 1 yr old, 33% 2 yr old, 33% 3 yr old +. Very fine grained, French.
MALOLACTIC - Yes, naturally in Springtime
ALCOHOL - 13.5%
pH - 3.49
TA - 5.60g/L

Hand-picked and fermented with natural vineyard yeasts and aged in 20% new French oak barrels and 38% in a concrete Tulipe for 12 months before settling in a concrete Tulipe on light lees for a further 5 months. Bottled unfined and unfiltered.

Slightly hazy, lemon golden hue. Complex aromas of grilled nuts, citrus fruits, florals and a hint of lemon rind. Mouth-watering acidity drives the wine with laser focus, flavours of citrus fruits, toasted nuts and a creamy texture gives the wine body and weight. A classic North Canterbury Chardonnay that is fully ripe and saline.

Hazy yellow pour, fizzy white head. Aroma is orange peel, lemon and spice, fruit cake and marmalade. Flavor is orange spice, creamsicle, frothy and sweet. Refreshing, a nice wit

Best Before: 2027/06/01