Established in 1769 and the world's best selling gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.Source: thedrinkshop.com

Jameson Irish whiskey finished in  IPA seasoned oak barrels.

Additional light citrus flavours and pleasant hoppy aroma

40% ABV.

Dewars White Label Whisky 1L

Double-aged for extra smoothness, Dewar's White Label is the world's most-awarded blended scotch whisky. Created from a recipe which dates back to 1899, today we blend up to 40 of Scotland’s finest single malt and grain whiskies to create Dewar's White Label. White Label includes flavours of honey with floral heather, fresh vanilla and pear notes. This soft, fruity, and well-rounded blend has a subtle sweetness, with a curl of smoke and is full, balanced and satisfying.

Enjoy Dewar’s White Label neat or served tall with soda

Alc: 40%

#N/A

1800 Coconut Tequila – A unique infusion of fresh, ripe coconut flavour and 1800 Silver Tequila. this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Brewing in the old Dunlop Tyre Factory in Upper Hutt, Panhead produce a range of highly drinkable, hop forward, aromatic beers. Port Road Pilsner takes the New Zealand Pilsner style pioneered by Emerson's and Panhead Brewer Mike Nelsons former employer Tuatara and drives it into ever more zesty NZ hop laced territory. Try it with shellfish.

5.2% ABV.

One of our best selling bubblies and for great reason' this is a stunner with creamy smooth flavours and gorgeous zesty bubbles. This sparkling wine is made 100% from Chardonnay grapes grown in Hawke's Bay, which were trucked down to the northern Wairarapa winery, Matahiwi Estate, where winemaker Miles Dineen worked his magic to produce this dreamy creamy bubbly. 

This wine is made in the mould of a blanc de blancs (white of whites) champagne, using Chardonnay grapes from the Dartmoor Valley in Hawke's Bay. The wine gains its richness from lees ageing, which enhances  creaminess and yeasty aromatics. It's a deliciously lemon citrusy wine with depth, complexity and character - outstanding value at the  price.

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice – the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by our hop savant, Juice Bro’s soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

5.0% ABV

This lovely new rose on our shelves from a well established winery in a remote corner of our nearest wine region, Matahiwi Estate in the northern Wairarapa. Deep pink in colour and deeply fruity in flavour, this lovely medium dry rose is made 100% from Pinot Noir grapes. 

Delicate but powerful full bodied red made from Nebbiolo grown in the mountains in north west Italy. This is a stunning wine made in small volumes and imported in even lower volumes. 

If you love Italian wines, this is a must buy.

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.

Nose: The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.

Palate: Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.

Finish: The finish lingers with a vanilla focussed character.

Fireball Cinnamon Whiskey is the number-one whiskey in Idaho

Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.

Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber.

Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury.

Finish: A long, refreshing, floral finish.

Possibly the most popular brand of bitters, Angostura should be considered a must when stocking a bar of any seriousness. Made with a secret blend of tropical herbs and plants with the original intent of curing a variety of illnesses. The brand is now produced in Trinidad and the blend is still a well-kept secret. The oversized, awkward label has also become a trademark of the brand. It's said that the wrong size was ordered and everyone in the facility thought someone else would fix the mistake, no one did and the label remains.

Haven't heard of Pink Lemons? Google them. They're a slightly sweeter lemon variety. Yeah, we're kind of big on nichey citrus but we promise they're real.

Zesty pink lemon hits up front with a refreshingly juicy, slightly sweeter ‘pink’ citrus note to finish. The pink lemon perfectly balances tartness and sweetness for an ultra refreshing Summer drop.

Real Ingredients. Real Taste.