This new soda is fiery and refreshing and perfect for enjoying on its own, over ice, mixology, or for cooking.

 0% ABV.

What we have here is a true artisanal liqueur. Alexandre Gabriel, the brains trust behind Pierre Ferrand Cognac and Plantation Rhum, is also a bit of a cocktail geek and booze historian. He wanted to replicate the "old style dry French curacao" that they used to drink. This is a quite incredible liqueur. It's triple-distilled, blended with Ferrand cognac, then aged in ex-cognac oak for a short time to meld the flavours. The ageing gives the liqueur some woody, sea-breeze and lime zest notes.; This is a liqueur of intrigue and subtlety. There is a lot more going on here than just "generic orange liqueur". Vanilla, Mandarin, Old Spice, and sweet Indian spices all mingle on the palate. Sipping this over ice from a snifter wouldn't be out of place, but it's really a mixer. Take your Margarita to the next level, or drop a little in your next Gin and Tonic.

Serious and structured Pinot Noir from one of Martinborough's oldest wineries and a tiny vineyard. This beautiful young wine is all about dry, savoury and earthy flavours balanced by vibrant ripe dark cherry fruit and spicy depth. It's a great drink now and will age superbly for up to 10 years. 

Roger Parkinson is was one of the first winemakers in Martinborough and produces this exceptional Pinot Noir from a small 0.8 hectare vineyard known as Lease Block, which is situated on Huangarua Road. This is Martinborough?s golden mile of wineries and vineyards. The small site was planted in 1999 in 100% Pinot Noir clone 5, 115, and 10/5.This wine is made with 15% whole bunch fermentation, maceration for 22 days and maturated in French oak, 33% new for 20 months. Bottled unfined and unfiltered, this wine is vegan friendly.

Don’t be deceived, sometimes things are not what they seem. 

The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. 

A true sheep in wolf’s clothing.

Session IPA - 2.2% ABV

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice ? the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by our hop savant, Juice Bro?s soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

5.0% ABV

Luscious, deep-fruit aromas of red cherries and raspberries rise from the glass. The palate is crisply layered and mouth filling with fine tannins. Ripe red fruit obtains complexity from hints of spicy characters, tea leaf and earth. The texture has sophistication and elegance, being sumptuous and refreshing at the same time.

The Cuvée Royale Brut is a superbly intense champagne with depth of flavour and complex tastes of white peach, floral notes of white flowers giving way to the fruity ones and dialled up yeasty freshness, derived from 36 months aging with 20% reserve wines in the blend. The cepage is 35% Pinot Noir, 35% Chardonnay, 30% Pinot Meunier and grapes come from over 20 different top ranking vineyards, including at Cumières, Damery, Hautvillers and Verneuil.

What the critics say

“Vanilla shortbread seems seductive on the nose. Slender but fine palate majors on the lemon, spice, and hints of honey in a soothing and gentle fashion. Lovely aperitif. Drinking Window 2020 to 2025.” 

Decanter - 90 Points

Fruit aromas of blackcurrant, dark cherries and plums unfold from the glass, combined with hints of dried herbs. The palate is very complex and enticing with a beautiful, smooth texture and a firm structure. Flavours of very ripe fruit, minerals, subtle leafiness and rosewood. The supporting role of the oak intensifies underlying dark chocolate and toasty characters.

Koakoa - This Limoncello is koakoas signature offering.  We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons.  It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.

Cantine Pellegrino has been a family operation since 1880, producing Marsala and a few select other specialty styles of the region. Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors. This marsala is dry by DOC standards, but retains a small amount of residual sugar from the fermentation process prior to fortification with eau du vie. Aged for at least 2 years in French oak barrels. 

This is a semi-dry, complex dessert wine. The palate offers notes of orange peel, quince and raisin. 

This wine is made exclusively with hand harvested fruit from the Blackenbrook Home block where the vines grow on Moutere clay soil covered by a layer of sandy loam. The wine making is extremely gentle with whole bunch pressing, cool fermentation, minimal pumping over and using gravity to move the wine when required.

12% of the wine is aged in oak to add mouthfeel and complexity and there is no fining pre-bottling.

 At 5g/l of residual sugar this is dry in style.

Tasting Notes
Intensely varietal, our Gewurztraminer 2018 is marked by a delightful scent of rose petals, Turkish delight and spice followed by a lingering off-dry finish.
Ideal serving temperature: 15 degrees

4 Stars Michael Cooper
A consistently attractive wine. Pale and ripely perfumed, it is
mouthfilling and vividly varietal, with fresh pear, lychee and
spice flavours, showing very good delicacy and depth, and a
dryish, smooth

If you're looking for next level Sauvignon Blanc, here it is.

Framingham is one of Marlborough's oldest, most established wineries and this Sauvignon Blanc is a classic from the region's (and this country's) most popular and widely planted grape variety. Five per cent of this wine was fermented on skins to add texture and weight. This provides delicious balance and texture to Sauvignon Blanc's innate refreshing and zesty acidity. 

How is it possible to roll all these flavours into one affordable wine? Ask the Famille Perrin, one of the great winemaking families in southern France, who create this complex, fruity, earthy and fresh Cotes du Rhone from a blend of Grenache (mainly from their Pr?bois vineyard in Orange), Syrah from further north in Vinsobres and Mourv?dre. While many less interesting Cotes du Rhone are made from a straightforward blend of Grenache and Syrah, the addition of the dark, mocha-like flavours of Mourv?dre add depth, richness and smooth soft velvet mouthfeel. 

The grapes in this wine were destemmed and fermented in temperature controlled stainless steel tanks between 150hl and 190hl. Extraction is done by pumping over and the frequency is determined by tasting. The separate component wines are transferred partly to oak barrels and partly to stainless steel vats for a year's maturation, prior to blending. 

The result is outstanding dry red wine flavours with rich soft fruit appeal and a long finish; all to be hoped for from the family who own Chateau de Beaucastel.

This is a great young red with medium term ageing ability and especially fresh and consistent thanks to being sealed with a screw cap.