Waimanu Pinot Noir has savoury flavours of freshly picked mushrooms and a firm backbone of fresh acidity and smooth tannins. The grapes in this wine benefit from hot days, cool nights and more than anyone's fair share of wind - as they grow on North Canterbury’s most western vineyard where wind is frequent and harsh, creating a drying environment. Smooth, silky flavours of intensely concentrated ripe cherries and complex earthy spice aromas of cardamon, nutmeg and hints of smoky flavours.  

#N/A

A Bit Mixed Up. Three beers | Two of each | All good. Sawmill Pilsner, India Pale Ale and eXtra Pale Ale.

This is a light, dry and fresh Pinot Gris with flavours of white fruit and a lingering finish. Good value. 

6.6% ABV.

Trademark wines are only made in a good vintage, with fairly small print runs.  They're drinkers and keepers.  Made from 100% Hawke's Bay gold.

Ripe fruit from three of our Trademark Syrah vineyards planted on limestone hillsides and an old riverbed. It shows admirable ripeness and depth of flavour, retaining vibrancy and great complexity on the nose and palate with typical violet, spice, black cherry and subtle white pepper notes. Supple chalky tannins provide a structure that promise time in bottle will be rewarded.

Lovely light bodied Sauvignon Blanc from Marlborough's Whitehaven winery, which produces the incredibly good value for money Mansion House Bay range of wines as a little sibling to its main brand. 

This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.

Certified Organic

Vegan and Certified Organic

Peregrine's quest for outstanding Central Otago wine begins in the three distinct sub-regions from which we draw our fruit: Bendigo, Pisa and Gibbston, where their landmark winery rises up amongst rugged rock reefs and ancient hills. In each of these locations, their commitment to organic farming and viticulture guarantees fruit of the highest quality, imparting the clearest expression of character to every vintage.

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand’s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

A great expression of Gibbston Valley Pinot Noir with earthy aromas and notes of wild thyme, raspberries and red cherries from the dramatic cool climate region. Coal Pit is an elevated hillside vineyard and small production are key ingredients that go into making Coal Pit Tiwha Pinot Noir a wine that stands out from the crowd with its earthy robust style and delicacy; the classic iron fist in a velvet glove.

Coal Pit Pinot Noir is a small scale wine made entirely from estate grown grapes on a sloping hillside vineyard planted on 12 hectares in the Gibbston Valley in Central Otago. The soils here are schist on these warm north facing slopes and the Pinot Noir clones planted are a mix of 115, 10/5, 777 and 5. Some vines here date back to the original plantings in 1994 and remain on their own roots while others are now grafted. The Coal Pit Winery is owned by Rosie Dunphy, who bought the site in 2001 and built a winery onsite in 2007. She named the Tiwha Pinot Noir in tribute to her late father. The Coal Pit winery name pays homage to the early pioneers and gold miners in the region.  

The artwork on the Tiwha label is by Chris Heaphy and the original painting is on the wall inside the winery's tasting room.