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4807 products
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$49.99
Unit price perThis apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.
$22.50
Unit price perThis Limoncello Spritz is carefully crafted in small batches with Freshly squeezed New Zealand Meyer Lemons & all-natural ingredients. It offers a balanced zesty bite resulting in a mouth-watering beverage. So go ahead & enjoy your SideTracks, wherever they may be.
4%
$7.99
Unit price perThe land has bones , it has a structure , a nature , a spirit and perhaps most importantly it has a flavour. In the Wallonia region of Belgium brewers continue a tradition of brewing farmhouse ales with the locally grown barley and yeast strains developed over generations. Bones of the Land is our take on these classic farmhouse ales combining malted barley from the Rangitikei with a smack of herbal hop and our own complex farmhouse ale yeast. The result is the produce of our corner of the world, the taste of here, the bones of our land.
6.5% ABV.
$15.99
Unit price perKyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful. It’s an ace.
$11.50
Unit price perTake a walk on the sunny side of the street. Brightside Belgian style blonde ale. A deceptively simple blend of Pilsner, candy sugar, Saphir hops and a special yeast strain creates a distinctly complex and deliciously drinkable golden ale with restrained spice, floral notes and a hint of bubblegum. Always look on the bright side.
$106.99
Unit price perBrick red core with a mahogany rim. The nose has a complex and intense bouquet of red and black cherries overlaid with almond and marzipan aromas. The palate has a smooth round taste with a hint of almond. A strong essence of cherries with a spicy nose on the finish.