Soil type

Limestone, clay and silt. Sandy gravel.

Grape variety

100 % Syrah.

Average age of vines

35 years.

Winemaking

Alcoholic fermentation in stainless steel vats at high temperatures. 3 weeks maceration in vats.

Ageing

18 months in oak barrels.

Average yield

40 Hl / hectare. The vines are mainly on steep slopes from the villages of Gervans, Mercurol, Larnage et Crozes-Hermitage.

Appearance : Dark and deep colour.

Nose : Red fruits, cherry and strawberry with delicate oak aromas.

Palate : A structured tannic wine. Aromas of blackcurrant buds and vanilla.

Overall : Remarkable freshness with notable and refined tannins to due long oak ageing.

Wild strawberries are extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme á la Fraise des Bois is produced according to the traditional maceration process, followed by a harmonious blend of different varieties which result in a powerful and refined flavour. 

This apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.

It is a blending of Calvados aged a minimum of 15 years. In fact, it contains percentages of older Calvados that gives it all its nobleness.

It lets in the mouth a subtle taste of apple that gradually gives way to the refined alliances of the tannin of old Calvados. It is perfect harmony between the apple and the wood, with underlying aromas. The Calvados of all the nice moments.

Brunswick Aces Diamonds Gin, our latest alcoholic expression, is a citrus-forward blend of premium botanicals, perfect for when you're looking for something fresh and light to sip on. Diamonds blend is zesty and floral, leading with notes of native desert lime and lemon, it is perfectly balanced by savoury sage and juniper, with angelica root rounding out the palate. Best enjoyed with tonic or soda to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime. Our revolutionary new bottle enables you to pour the perfect drink every time. Taking the guesswork out of pouring the perfect G&T, and removing the hazards of free pouring, our lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml & 60ml volumes.

Brunswick Aces Hearts Gin, our second alcoholic expression, provides more choice to gin fans looking for a more contemporary flavour profile on their gin discovery journey. A delicious alcoholic gin, Hearts blend is warm and rich on the palate. Leading with spiced notes of cassia bark, star anise, and ginger, it is perfectly balanced by zesty citrus, juniper, and native Australian wattleseed Best enjoyed with a yuzu or blood orange mixer to balance the spiced layers of flavour, and also acts as a strong base for a range of fruity and zesty cocktails. With garnishes, get creative with star anise, cassia bark, and rose petals. Our revolutionary new bottle enables you to pour the perfect drink every time. Taking the guesswork out of free pouring, our lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml & 60ml volumes.

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At Brunswick Aces they advocate for moderation, breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience.

We blend our expertly distilled sapiir and spirit botanicals to have the same flavor profiles, so you can switch between the two options, easily moderating without sacrificing your experience or flavor.

Brunswich Aces currently have two products Spades Sapiir (Non-Acloholic) and Spades Gin (40% ABV) both are avaialble via Regional Wines. 

Choose How You Drink, Not If You Drink

Brunswich Aces Spades Sapiir is inspired by savoury fresh blend, in a classic gin style, leading with notes of green cardamom and parsley, beautifully balanced by sweet citrus and native Australian Lemon Myrtle.

Make a simple Sapiir & Tonic for a refreshing summer drink or a complex non-alcoholic cocktail to make that midday lunch gathering. 

LWF Distilling Spiced White Rum - starts with a strong citrus nose, moves through familiar spices and finishes with an earthy, sweet Manuka honey note, while adding no sugar. Goes in all your classic spiced rum cocktails as well as pairing well with simple mixes of lemonade or a light tonic

40% ABV

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This ‘wash run’ is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens – the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This 'wash run' is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens - the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

A gorgeous example of German Cab Franc made by master of Wine Sam Harrop and Pfalz based winemaker Gerd Stepp. Red and dark fruits are wrapped in savoury and spice complexity, placing the wine somewhere between Cabernet Sauvignon and Syrah.

Viura de Cabezadas comes from our youngest vineyards, with an average age of 30 years, planted on calcareous soils. We determine the time on the lees and the type and length of aging individually for each vintage, using a combination of stainless steel, concrete tanks, and used barrels.

Fresh and subtle nose, pure aromas of stone fruit with a touch of white flowers and phosphorus. Light and crisp on the palate, yet with good fruit concentration and a refreshing, dry, and slightly mineral finish.

Marasquin is a liqueur obtained from the distillation of the stones of a small type of cherry called marasque. This liqueur was developed by the Italians, hence the name of "maraschino" which is sometimes used. Marasques cherries originally came from the Balkans. The Balkans are separated from Italy by the Adriatic Sea. Marasquin is a liqueur with a delicate taste that can be served as a digestif and more often in cocktails.

This apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.