Garagista (5.8% IPA)Brewed and double dry-hopped with NZ, Australia, and US hop varieties. Embrace the Garagista spirit; good things can come from the garage.

The Garage Project are known for their outrageously flavoured and spectacularly branded beers. BEER marks a profound and deliberate departure from the plan with its straightforward generically branded can and straight up Czech Pilsner inside. Herbal,crisp and refreshing, BEER was made for summer.  

4.8% ABV

Belching Beaver Peanut Butter Milk Stout is simply irresistible. It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat!

5.3% ABV

Best Before: 2026/07/12

Night Ryder is a rich and rewarding chocolate rye stout. Delicious dark roasted malts and American hops deliver outstanding balance along with malted oats for a silky finish.

When chilled, Night Ryder offers subtle coffee notes and as it warms you'll discover rich chocolate flavours and a hint of spice from the rye malt. Enjoy the ride!

5.8% ABV

Avec Les Bons Voeux is a strong farmhouse ale from the famous Brasserie Dupont. This is an intensely aromatic beer with hints of lemon, pepper, banana and clove. Imagine something between a tripel and a traditional saison.

9.5% ABV

Best Before: 2030/09/01

Un Deux Trois is styled after the Belgian oude geuze ale. This is a blend of one, two and three year aged lambic beers. Lambics are known for their acidity and cider-like flavours.

6% ABV.

Susumaniello is an Italian red grape from Puglia in the south of Italy and is known for its enticing aromas of red berries, blueberries and a savoury finish. It is related to the Garganega grape from Veneto in the north. Expect a fresh, fruity, dry and highly drinkable wine in this one - and you won't be disappointed. 

Cabernet Sauvignon is one of the key grapes in the south of France and this one comes from two areas; the Cévennes and the Aude Valley. It's full bodied, dry and has smooth fruit forward flavours balanced by Cabernet's famous structured tannins, which add complexity and grip to the finish. We think this wine rocks great value for money - and tastes approachable right now.

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca. In 2006, John created the brand Ilegal, originally just to supply his bar in Guatemala. On the back of each bottle of Ilegal you will find it says "Originally produced for: Café No Sé, Mezcal Bar."
This is an exceptional mezcal. Aged for four months in medium-charred American Oak. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characters, to exhibit an intriguing journey of flavour development over a period of five years. This grand ale should be savoured in moderation.

7.5% ABV.

The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.

From the long established Saura Brewery of the Miyagi prefecture comes this bottle of wonderful honjozo sake. 

Using specially cultivated yeast in the fermentation process, Saura Brewery ensures that their sake has a taste and fragrance that will continue to please. This fruity and smooth rice wine has a medium body, making it highly versatile when pairing with food. Best enjoyed chilled or warmed just above room temperature. 

15% ABV

A fruity and fresh nose containing a hint of toasted nuts. 

Well-balanced, clean and refreshing taste.

15% ABV

BarSol Pisco | Acholado is an extraordinary artisanal product, resulting from the blend of piscos distilled from the best selection of three pisco grape varieties of the region of Ica: Quebranta, Italia & Torontel.

Tasting Notes

Due to its superb quality, BarSol Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance, and brilliance. On the nose, it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.

An off dry Mead in its simplest form to showcase some of Auckland’s best wildflower honey, created with just Honey, Water and Yeast.

This Mead is a modern take on the classic traditional honey wine style mead.  It has a delicate floral Aroma with citrus hints on the palate and a very slight honey sweet finish. 

Serve chilled like a fine white wine.

11% ABV