Extra 4 is the latest scion of the notable St. Bernardus family. A refreshing blond beer that is brewed in the classic single style. Every year, our Extra 4 can be enjoyed in spring and summer. Extra 4 shines with the golden hue of pale straw, topped off with a snowy-white collar. As this beer re-ferments in the bottle, it produces a lovely fizz in the glass.

4.8% ABV

Best Before: 2026/09/01

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour.  It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure/enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage.

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

0.5% ABV

Best Before: 2026/07/15

Zeffer - It's hard to beat a classic crisp apple cider.  This was the first cider we crafted and like all good originals, it's stayed true to form.  A bit like a Ford Cortina or timeless white shirt, our Crisp Apple is straight up and enduring.  It's dry, tangy, green apple goodness and carefully crafted by our cidermaking team each session.

5.0% ABV.

A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body.

5.8% ABV.

After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head. The nose, combining aniseed, liquorice, roast aromas and white fruits, is exceptionally rich and refined. The power of the ingredients is obvious from the first sip, expressed in coffee and grilled cocoa bean flavours. 

The beer is robust, warm but not liquor-like, against the slightly acrid background of roasted malts. With its moderate alcohol level and its long, noticeably acidic finish, Floreffe Prima Melior is a connoisseur’s beer, complex but accessible. Stored under good conditions, the aniseed notes give way to woody, almost maderised notes, a must for lovers of matured beers.

8% ABV

Best Before: 2027/10/17

Mongozo Mango uses ingredients purchased from farmers in developing countries for a fair price and contributes to the improvement of living and working conditions, so beer lovers can now enjoy beer in a socially responsible way! It has the sweet, refreshing flavour of fresh mangos and is a light easy drinking beer.

3.6% ABV

Best Before: 2027/02/10

Who doesn't love the taste of a fresh Golden Queen peach? Well, here it is in liquid form with its delicious deep golden colour and intense flavours of summer in a glass at 4% ABV.

Fabulous!

A 2019 addition to the GlenAllachie core range, this 15 year old single malt was treated to a finishing period in sherry casks before bottling. The casks in question were a combination puncheons and hogsheads that previously held Pedro Ximenez and Oloroso sherry. Master distillery Billy Walker described this expression as having an "exceptional balance of the distillery's spirit and the influence of the Sherry casks used during maturation." We'd have to agree.

Nose: Peanut brittle, dates and a big scoop of chocolate ice cream.

Palate: Walnut, raisin, Christmas spices and fresh ginger.

Finish: Coffee, Turkish delight and just a hint of flaky sea salt.

A Vienna lager has a complex balance of well-rounded maltiness & gentle hop bitterness with a crisp dry finish with hints of sweetness. Maidstone Lager is our light & refreshing interpretation of this European style.

5.0% ABV.

The Elder Pinot Noir is made from grapes grown on a small, elevated, stony, north facing vineyard, situated south of Martinborough township on White Rock Road. It's produced by Mike and Margaret Hanson and Nigel and Bridgit Elder, hence the name.

The wine is an earthy, delicate style of Pinot Noir, made for the two couples by winemaker Paul Mason of Martinborough Vineyards. 

TASTING NOTES: Aromas of ripe dark red berry fruits dominate the nose with hints of spice and floral notes in the background add complexity. Velvet soft tannins form the backbone of this succulent and vibrant Pinot Noir. Spice flavours come through on the mid palate along with rich cherry fruit flavours and underlying savoury notes. This is a superbly balanced, elegant and weighted Pinot capable of ageing for up to ten years.

Curiosity Ruby gin is a vibrant pink gin made by infusing Curious Dry with fresh rhubarb stalks.

Slightly sweetened Ruby develops both the vibrant colour and flavour of fresh rhubarb offering a delightfully bright fruity flavour backed up by a stunning colour that cuts through, delivering a pink that can't be missed in any mixed drink for summer! Backed up by a full spirit alcohol content of 37.5%, Ruby delivers flavour and the strength you need for your pink cocktails.

Perfect as a Pink G&T or Gin Fizz, Ruby can also be simply served up chilled as a Pink Martini or swap out the gin in any favourite summer cocktail for the perfect pink summer stunner.

Curiosity Gin – Curious Dry (700ml, 40% alc/vol)

Curious Dry is the world’s only gin made using only New Zealand native botanicals. Wild harvest Kawakawa and Horopito (Bush Pepper), Manuka and urban foraged Tarata (Lemonwood) make a perfectly balanced London Dry style gin with a distinctly NZ taste and deliver a curiously good G&T.

A classical dry gin with a bright herbaceous freshness, Curious Dry delivers what the traditional gin drinker expects with a quintessentially Kiwi flavour.

Perfect served in a traditional G+T garnished with a wedge of lemon. Curious Dry is also perfect to deliver a Kiwi twist to any traditional gin cocktail!

This deep ruby, complex dry, spicy red comes from Elephant Hill Winery, which has its headquarters on the beautiful coast at Te Awanga in Hawke's Bay. 

The Bogle family are said to believe there is a phantom in the winery, hence the name of this big, buttery, full throttle Chardonnay from California. This wine is aged entirely in French oak barrels (no cutting corners here). It's an in your face style that works well with its caramel, popcorn and creamy notes. 

Bogle produces over 1 million cases of wine every year, all of it Chardonnay and all aiming to please those who like their Chardonnays big, buttery and rich in taste. 

If you're a fan of creamy Chardonnay, come and get it.

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.