?Bulls Blood? from Eger in Northern Hungary. Kekfrankos blended with Kadarka, Cabernets, Merlot & Pinot Noir. Savoury herbs accenting earthy dark fruit, spices emerging on the mid palate with a mouth filling savoury finish. Gal Tibor is credited as the winemaker who created Ornellaia at Antinori in Tuscany before returning to his native Hungary.

En Rama is a pure expression of dry sherry from Jerez. En Rama roughly translates to 'raw', which is exactly what this is. This wine is extracted from the barrels in Spring, when the flor is at it's thickest. This sherry is unfiltered and unfined. Best drunk fresh, En Rama tastes more intensely nutty and yeasty than the standard Tio Pepe. The palate is complex and fresh with a saline finish.

A charming fruity and florally scented wine whose fine minerality and elegant acids make this Tokaj Muscat the perfect refreshing wine for summer evenings and long friendly conversations.

Residual sugar: 6.5 g/l
Acid: 7 g/l

Secular Brandy is a bright golden mahogany colour. It is aged in very old American oak barrels for a minimum of 12 months and exhibits deep complex aromas and flavours of dried fruit and oak.

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer.  Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting wit dark sour cherry and dried fruit flavours, topped off with coffee and chocolate notes.  Dark and complex, a little bit like our Dave.  

Ask not for whom the Bell toils, he toils for thee.

7.7% ABV.

Section 94 is one of New Zealand great white wines, made from a small portion of vineyard land that was named Section 94 on the country's original lands and survey map. It's the brainchild of the highly experienced viticulturist-winemaking duo, Ivan Sutherland (one time Olympic medal winning rower) and James Healy, the grapes are 100% barrel fermented in new French oak followed by aging in oak. Complex, great and long lived maverick wine.

Layers of depth with nutty aromas and full bodied with dry flavours. Drinks well on release and can also age, as this example shows. It is 100% Sauvignon Blanc but is not labelled with the varietal as Sutherland and Healy want to highlight what's possible from the land first and foremost.

Our 2024 vintage of Meli is a barrel fermented pale ale conditioned on local wildflower honey and NZ Cascade & Wai-iti hops. Meli showcases a nice piney, kaffir lime hop aroma matched with rustic barrel character and a floral clean honey finish. Light bodied, dry, and fresh with a light bitter finish.

Barrel Fermented Spelt Saison 

4.6% Alc by Vol | 750mL bottle 

Spelt Saison brewed into large format neutral French oak barrel on a mixed culture of yeasts. Aged in barrel for 14 months and conditioned in bottle for 6 months before release. A slightly nutty, bready, and crisp malt base with a fresh floral and faintly earthy nose. A touch of bitterness to balance out, and a tart spelt rusticity. This beer is complex, fun, and made to share. 

Field Blend of Cider and Dessert Apples from Merophy's Orchard nestled in the Aniseed Valley. Barrel fermented and aged in white wine barrels for 10 months. Bottle conditioned on reserved juice for a well balanced light carbonation. An incredibly pretty and refined cider with notes of apple blossom, honey comb, lemon rind, and concord grapes. Tart crunchy mouthfeel and a nice balanced acidity keeps this cider moorish and fun. A celebration of the autumn harvest with family and friends and the ever evolving education in fermentation. 

This wine is pale lemon in colour with fragrant aromas of fresh apples, meyer lemons and a hint of almonds. The palate displays citrus characters with subtle floral characters and creamy texture with a crisp and refreshing finish. Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes especially lightly spiced Asian influenced cuisine.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.

Highly recommended for nights around the campfire, and sharing with friends – especially those who don’t think they’re big on gin (spoiler alert; they will be).

Notes: Juniper, juicy citrus, rosemary and lavender.

Made in Wellington, New Zealand.

The new flavour of vodka is craft and local. Easy drinking and easier pairing with soda or tonic and a slice of citrus.
Old album covers, concert Tees, shot glasses and backstage passes.
No messy botanicals just fun, full and flavour.

Our signature creamy vodka base with local NZ BLOOD ORANGES and a SMOOTH VANILLA finish.

Introducing the Firkin Rare - A veritable smorgasbord of flavour from rare and unusual casks.

The Rare is a Speyside Single-Malt Scotch Whisky - Distilled at Inchgower Distillery 2010.

Grassy, almost apple notes on a bed of raisin highlights Pedro Ximénez sherry. This whisky has layers galore. A fascinating weave of creamy and crisp malts wrap around you as a zesty edge sherried fruit and toffee walnut pillows your taste buds.

This bold stout presents a rich collage of indulgent flavours. A deep, complex malt base lays the groundwork for a delicious journey through sweetness and warmth. The cherry and raspberry notes contribute a bright fruitiness that cuts through the stout's chocolate notes. Expect a full-bodied experience with a smooth, velvety mouthfeel that makes each sip a luxurious affair. The 9% ABV is well integrated, providing a gentle heat that reminds you of its strength without overshadowing the harmonious marriage of fruit and malt. Perfect for a slow savouring while watching your favourite Christmas movie.