One for lovers of sweet cherries with intense aromas and flavours of malt and red fruits. Surprisingly easy to drink with hints of pepper and spice.

8% ABV

Best Before: 2026/04/09

4.6% - Oak Foeder Sour

Our Wild Workshop house sour, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our favourite saison blend, then conditioned in an oak foeder. Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. Beautiful as it is in its ‘natural state’, or as the base for exploring syrup and flavour infusions. Bottled inspiration.

WAVES OF DAWN – Belgian wit 440ml

Belgian Wit with Kawakawa, Hibiscus, Raspberry & Guavaz

Originally brewed for the 2025 Otto ExBEERimental Festival — where it earned 2nd place — this beer brings a creative twist to a classic style.

Like the rare beauty of a total eclipse, this stout is a dark and captivating experience. Layers of dark malts, chocolate rye and caramel swirl together with a silky smoothness from lactose.

Drink cold, drink fresh.

ABV: 7%

A dry Saison with sweet caramel notes followed by classic spicy notes from saison yeast finishing with a mild hop note from Nelson Sauvin with berries and white wine - dry, easy drinking and high on carb. The beer makes you want to head for the nearest Mediterranean beach

9% ABV

Best Before: 2025/11/18

Juicy Quince and Apples dominate the aroma, followed closely by the blond yeast aromas making the perfect fruit bowl. A medium mouthfeel and bready malt base makes this beer stand up to its name and taste the Quince Pears and Apples all over.

8.5% ABV

Best Before: 2025/10/30

Uiltje asks the age-old question: is man naughty or nice. A question to wrap your head around and throw into the annual Christmas discussions. Uiltje has chosen his side. Which side will you be on? You don't have to answer it now, but you can think about it quietly with this dry 9% Brut IPA. Warning: it's naughty.

9% ABV

Best Before: 2025/11/05

4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.

TANGY, FIERY, REFRESHING
This mouthwatering rich apple cider with ginger has been made by wild-fermenting Tom Putt heritage apples and then infusing the cider with delicious aromatic ginger.

Our tasty Tom Putt cider apples and fiery ginger work in perfect harmony together to create a refreshingly zesty, medium dry cider with a soft texture and lingering spicy twist.

Alc: 5.0%

Apples: Tom Putt 2025

Gluten free and vegan friendly

This decadent limited edition cider with chocolate and boysenberries is perfect for winter enjoyment. Made from heritage cider apples grown on our own orchard and freshly pressed local boysenberries, then infused with indulgent chocolate.

An authentic rich apple cider lays the foundations for a bold fusion of smooth chocolate and juicy boysenberry.

The result is a luxurious and delicious cider, as irresistible as it is unique. Luscious and velvety with pops of vibrant berry and a lingering cocoa-kissed finish.

For added winter indulgence, serve warmed.

ABV: 5%

Tasting Note: Aged in Sherry, Bourbon and American white oak casks. 'COSMO' is the name of a mountain in the Japan Central Alps close to the Mars distillary.

NZ Spirit Awards 2022
Double Gold

Product Details:
Volume: 700ml
Alcohol: 43.0%
Region: Yamanashi