Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. 

This Sauvignon Blanc was 100% barrel fermented in old oak with wild yeasts and is made from fully certified organic grapes with BioGro NZ certification. Like all Greystone wines, it is made entirely from estate grown fruit with nothing bought in to supplement production. This is one of many incremental steps at Greystone that consistently ensures high quality. Partial malolactic fermentation provides creamy flavour notes to this wine, which are kept in check with the balance of bright acidity and a light spicy taste which further adds complexity.

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality.

A tip of the hat to Aotearoa’s ancient volcanic water source, The National Distillery Company’s Heritage Series Triple Distilled Vodka is built to stand the test of time.

A bright, classic vodka full of crisp clean flavours, and cut to proof using ancient volcanic water from New Zealand’s magnificent central plateau . This vodka was ten thousand years in the making.

Aquifer Yuzu Vodka

Double Gold and Trophy Winner at the New Zealand Spirit Awards 2024

A tip of the hat to Aotearoa’s ancient volcanic water source, The National Distillery Company’s Heritage Series Triple Distilled Vodka is built to stand the test of time.

Now with a spectacular hit of yuzu that is as fresh and vibrant as the air where we source our volcanic water.

Two of our favourite things; Chardonnay and great champagne combine in this beautiful bubbly from Laurent-Perrier. 

Champagne Laurent-Perrier was founded in 1812 by Andr? Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eug?ne Laurent, combined the two family names after she decided to expand the business.

Eug?nie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

What the critics say...

Decanter World Wine Awards 2021 ? 95 points

?A briary salty and floral nose kicks off anticipation; elegant and ethereal. There?s line and precision and an impressive use of reserves to give gravity. Superb!?

James Suckling - 94 points 
?A dense and flavorful chardonnay with creamy texture and flavor. Lots of citrus and grapefruit and very vinous. A blanc de blancs with weight yet freshness. Pure chardonnay with no dosage. A new wine. Lovely finish. 40% 2009 and 60% 2012.?

National Distillery - Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company's Verdigris is an approachable, easy-drinking dry gin and a great all-rounder.

 Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris roots.

Complex Hawke's Bay blend modelled on the best of Bordeaux as a blend of Cabernets Sauvignon, Franc and with a dash of Merlot to add soft, smooth, sweet black plum textures and flavours. This wine has great structure and intensity of flavour. A silky attack with concentrated black currant and spicy plum flavours some liquorice and mineral elegance with a long flavored fine grained tannin finish. This wine will improve with cellaring. 

Our signature seven core gin aromatics have been artfully expanded with the addition of toasted hemp hearts and a glorious burst of citrus.

We have combined the unique toasted New Zealand hemp hearts, with lashings of lemon peel to produce a beautifully balanced botanical gin with bursts of luscious citrus and distant lingering toasted notes.

An aroma of sweet dark plum, white pepper and five spice, with notes of cola bean and blueberry. The palate is velvety soft, has ripe fleshy fruit flavours of plum and blueberry, hints of baked fruit tart, five spice, white pepper and a sweet vanillan oak. The finish is firm with fine ripe tannins and long spicy prune and liquorice flavours. A bright, food friendly wine, with spicy notes. ALCOHOL: 13%

This is a lightly hazy pale ale with tropical and citrus fruit aromas and a refreshing, hoppy palate.

5.5% ABV.

Hand Bottled Limited Edition

Collaboration No. 3 with Heyday Beer Co. from Wellington brings us a winter warmer of ultra-traditional heritage. Brewed on the winter solstice of 2024 this is a rich and malt forward Pale Ale for sipping on dark winter evenings. A traditional French farmhouse style usually brewed in winter and bottle-aged until the following winter or even longer for full maturation and enjoyment. Our version is dark copper in colour and incorporates three different rye malts giving a spicy dry feel to this beautiful style. Drink now or keep for up to 3 years.

Beer Info:

• 6.7% Alc. Vol | 3.4 Standard Drinks
• Ingredients: Water, Barley (Gluten), Rye, Hops, Yeast
• Contains: Gluten
• Brewers: Altitude Brewing & Heyday Beer Co.
• Brewed: June 2024
• Filled: October 2024

With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don’t overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Notes of pineapple, papaya, nectarines, citrus and melon.
Juicy and soft bodied, with some bitterness in the back end.
Using Motueka, Cascade Mosaic & Eclipse hops.

ABV 5.9%

Reduced to clear

BBD 7/3/25

Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.

This refreshingly off-dry cider is lightly sparkling and full of flavour with a delicate sweetness. A classic cider with zero* alcohol and only 39 calories per can.

* Less than 0.05% ALC/VOL from the natural fermentation process

HIGHLY COMMENDED - 2022 New World Beer & Cider Awards

SILVER - 2021 NZ Cider Awards 

Biodynamic Pinot Noir from the Pisa Range in Central Otago. This is Burgundy meets Otago in style, with dark cherries and herbal spice notes on the nose and a medium palate of further dark cherries, licorice spice and nutty oak elements. Acid, tannins and fruit all in balance and delivered in a lush velvet mouthful.

Pair with duck, pork beef and lamb over the next four years.

Brewed under license from Cerveceria Modelo in China, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water. Corona Extra has a smooth, refreshing taste and well-rounded character with a pleasant malt and hop aroma. Corona is perfectly complemented when served with a wedge of lime.

4.5% ABV