Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable 'Beronia Style'. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market.

Atractive and intriguing on the nose it displays nutty aromas – roasted almonds, walnuts – followed by notes of plum primarily but also ripe fruit and a pleasant hint of white pepper, which all add complexity and freshness. Full bodied the palate, the wine displays balanced acidity. The flavours are mostly of ripe fruit, whilst the finish is sweet and smooth, bringing to mind cacao and roasted hazelnuts.

Jim Barry's Clare Valley Assyrtiko (pronounced 'As-err-teek-oh') comes from 15 kilometres south of Clare township in the village of Watervale on the Florita Vineyard, best known for fino sherry prior to 1962 and great Riesling ever since. A small block of this elevated vineyard is devoted to the Assyrtiko grape, which originally comes from the volcanic island of Santorini where hot days and cool nights allow it to retain freshness derived from the grape's naturally high acidity. The result is an outstandingly succulent, refreshing dry white. This wine will take you by surprise, in the best possible way. It was Australia's first Assyrtiko, made by Peter Barry, who fell for the grape and wine after a trip to Greece. 

Mythos was first produced in 1997 at the Mythos Brewery in Greece using the skills and know-how acquired by the brewmasters after collaborating with major European beer schools. Mythos beer is one of the best Greek lager beers with a rich foam, bright blonde colour and a pleasant, refreshing taste. Mythos is brewed from the finest varieties of barley and hops to ensure maximum enjoyment in every sip. Enjoy the taste of Greek summer year round! Pilsner ABV: 4.7%

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

The 2022 Escarpment Martinborough Pinot Noir is an assemblage of the best Pinot Noir vineyards across the district, with 75% of the grapes from the Te Muna Road sub region. The fruit was hand harvested and crushed to open top fermenters, with minimal intervention until it was pressed. Plunged just once a day for gentle extraction and then left to macerate on skins for an average vat time of 25 days. It has been aged in French oak barriques (27% new) for 11 months followed by a further 9 months in stainless steel tanks before bottling without fining or filtration.


A savoury expression of Pinot Noir showcasing fresh earth, spice, orange rind and bay leaves. The wine expresses the elegance of the 2022 vintage with a palate that is bright and juicy.

Here’s a deliciously different wine from South Australian brothers Peter and Duncan Lloyd, who were brought up with wine in McLaren Vale, South Australia, which is an experimental hotbed for interesting varieties. Flavours here are all about ripe licorice balanced by soft plummy fruit flavours balanced by firm acidity which adds structure and length to every interestingly quirky sip.

They used five grapes which originate in five different countries to make this interesting new take on Australian red wine. The grapes are Touriga (originally from Portugal), Grenache (French), Negroamaro (Italian), Mourvedre (French/Spanish) and Shiraz (Australia’s stock in trade).

Lowenbrau’s Oktoberfestbier is light-bodied and golden. Lightly sweet and moderately bitter, this refreshing beer is still brewed in the traditional Bavarian methods.

6.1% ABV

BB 24/06/26

Lowenbrau's Oktoberfestbier is light-bodied and golden. Lightly sweet and moderately bitter, this refreshing beer is still brewed in the traditional Bavarian methods.

BB 07/26

This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.

4.9% ABV

A legendary Cornish ale, Hicks is named after the Brewery's founder, Walter Hicks.  Full-bodied, strong and distinctly Cornish, it's gained something of a cult status over the years.  Brimming with flavours, it's a beer worthy of carrying the great man's name

6% ABV.

The first sip of this amber-orange-coloured Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops and accompanied by a pleasant bitterness. In combination with a well-balanced malt body this wonderfully mild and smooth beer was created to please both, your tongue and mind. The hops chosen are the rare sort “Hallertauer Record” for bittering and "Hallertauer Perle" as well as “Hallertauer Mittelfrüh” for aroma

5.6% ABV

Best Before: 2025/09/15

Ayinger Bairisch Pils is strongly fermented and therefore smooth in the initial taste sensation, but also mild and sparkling in content. Our pils is accentuated by the floral aroma of hops and has a more pronounced bitterness when swallowed, which quickly disappears from the taste buds.

5.3% ABV

This is one of our best sellers for so many reasons, including it's attractively affordable price tag and consistent high quality winemaking from South Australian winemaker Johny Quarisa, who makes this smooth, fruity red made from Petit Syrah.

The warm Mediterranean climate in South Australia provides great ripening conditions for the late ripening Petit Sirah grape, which is also known as Durif. This grape is a cross between Syrah and Peloursin and was developed by the late French vine nurseryman, Dr Durif, whose aim was to make a disease resistant red grape variety which retained ripe flavours and body. 

A Prosecco is a prosecco, right? Well, yes, but this one has a little bit of that next level dry taste and intensity about it, while retaining fresh, crisp, citrusy notes too. 

Highly appealing and super refreshing. Top value sparkling wine buying. Certified Organic.

The blending of Viognier with Shiraz (aka Syrah) is a traditional French winemaking method from the Northern Rhone Valley appellation of Cote Rotie and some other areas. South Australian winemaker Johnny Quarisa takes his cue from that great wine region and blends a dash of Viognier with this Shiraz to enhance its dark fruit flavours and robust tannic style. The softness and rich fruity flavours that a little Viognier brings adds approachable drinkability to this full bodied dry red. It drinks well now and can further age for three to four years, even at this modest price.

Hogshead is made by South Australian winemakers Jim Zerella and Nicholas Crampton and is one of our best value Aussie Shirazes. It's dry with dark fruit flavours, a full body and spicy notes. A wine with a full body and smooth style. Tasty and great value.