Mcleod's Brewery - A stronger version of a Belgian Blonde Ale, this one is all about fruity, alcohol-driving aromas of pear & spice. With a rich, surprisingly full palate, it's light in colour & dry with a hint of bitterness over a long, complex finish. Bottle-conditioned, so don't stir in the sediment & pour slowly. Ridiculously drinkable now, but it will cellar up to five years. 

8.6% ABV.

For this beer we used Nelson Sauvin, Mosaic, Citra and Galaxy hops.
Imagine a big juicy bowl of Kiwi Fruit, strawberry, blueberry,peach, orange and pear, jam it all in a blender and call it an IPA - it’s our hazy hop salad.

6% ABV.

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

Vanessa Whisky & Oak Belgian Ale is dark amber ale fermented with an Belgian abbey ale yeast for great depth of yeast character. We added a flavouring made from soaking hand-selected oak chips in a blend of whisky and spirits. This is a special beer to enjoy at any occasion.

9.5% ABV.

Mix Things Up! With a little bit of something for everyone or a lot of variety for someone, this box holds the key to a journey of flavours and styles. A great gift for them or you!

Box Party Includes the following beers:

3x Session Beers
The Classic Lager - 4.5%, Smooth Operator - Cream Ale 4.7%, Repeat Offender - Pilsner 5.1%

3x Hoppy Beers
Chillax - XPA 5%, Expatriate - APA 5.6%, Red Rascal - Red IPA 6.3%

5.0% ABV.

Does what it says on the tin, mate! Everything you like from a hazy: full flavour, juicy, and all of those delicious tropical notes from dry hopping, without too much bitter.

Flavours: Quenching tropical fruits, citrus and lime zest from the US and NZ hops with solid body to match from Oats and Wheat.

5.3% ABV.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

0.5% ABV.

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines.

This pretty pale pink rose is made from 100% organic Pinot Noir. Aromas are plentiful with red berries, cream, brioche and lingering mineral notes. Summer berries and tropical notes flow through to the palate, finishing with focused acidity.

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

This lovely new rose on our shelves from a well established winery in a remote corner of our nearest wine region, Matahiwi Estate in the northern Wairarapa. Deep pink in colour and deeply fruity in flavour, this lovely medium dry rose is made 100% from Pinot Noir grapes. 

Deliciously dry French rosé made from Grenache and Carignan, which are blended together to make this dry, super tasty rosé. It comes from the hot, dry, and extremely sunny Mediterranean wine region of the Languedoc, which winds its way around the southern French coast. This large, sun drenched and languid wine region border Provence to the east and Roussillon to the west, on the Spanish border. 

This is pale pink with fruity aromas of strawberry, sour cherry and grenadine along with citrus aromas.

It begs to be enjoyed lightly chilled with salads, cheese and antipasto platters.

* Les Jamelles is owned by winemakers Catherine and Laurent Delaunay, who founded their wine brand in the 1990s.

Southern French rose has a well earnt reputation for being the world's standard bearer when it comes to dry, light bodied pale coloured wines. This one ticks all the boxes of a great year round refresher. Its beautiful packaging just adds to the delicious allure. 

Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs alike.

Burgundy-trained Stéphane Ogier is a northern Rhône wunderkind, says Master of Wine Jancis Robinson. He makes this full bodied, fresh southern Rhône blend of about 60% Grenache and 40% Syrah from vines substantially grown in Violès on Le Plan de Dieu supplemented by some from Visan. Soils are a mixture of limestone and blue clay. Average vine density is 7,000 vines per hectare with the average age a very heartening 30 to 50 years. Vines are hand-harvested – yields averaging 40 hl/ha – before being sorted in both vineyard and cellar.

 Ogier joined his father Michel in 1997 to work the family vineyards and built a glamorous new winery just south of Ampuis overlooked by the steep Côte Rôtie terraces. And he has now built a second winery in the southern Rhône to make wines like Le Temps est Venu without having to ship the grapes too far.

The story of Alpha Domus began in 1989 when the Ham Family, Anthonius and Leonarda, along with their sons purchased 20 hectares of bare land in an area of the Western Heretaunga plains, later to become known as the Bridge Pa Triangle Wine District.

Pioneers in the area they established one of the first wineries and were instrumental in the formation of The Bridge Pa Triangle Wine District, giving the sub-region an identity as a premium wine growing area of Hawke’s Bay.

This wine is made using both fully and patially botryised Semillon grapes, harvested from original plantings. Fermentation took three to six weeks and was stopped once the perfect balance of alcohol, acidity and sweetness had been achieved. 

The luscious palate of orange blossom, apricot and honey flavurs are completed by a zesty citrus finish. Ideal as an aperitif, or to complete your evening.

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines.

Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.

4.0% ABV.