Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

5% ABV

BB Feb 28th, 2027

Sunset Beach Pineapple IPA

Inspired by the legendary waves of Sunset Beach Port Waikato, where golden light meets rolling waves. This PineappleIPA is a tropical escape in every sip, bursting with juicy pineapple sweetness and a crisp malt backbone. A bright hop blend adds layers of citrus and stone fruit, balancing the brew with just the right amount of bitterness. Refreshing and full of island vibes, it’s the perfect way to end the day—no matter where you are.

ABV: 6.2%

Boneface + Liberty Collaboration 440ml

Out hop-spotting together in Motueka, Boneface and Liberty tripped over a hidden field of Riwaka missed by the official harvest. The aromas from the ultra-ripe cones blew the boys' minds so they wasted no time in lifting the lot. With Mike going Hazy and Joe heading Pilsner, the Longshot project was born, determined to make the most of the funky overstayers before they succumbed to rot and ruin. Now it's your turn to discover both.

BB 13/3/26

NEW RELEASE – Bright NZIPA 2025

BRIGHT NZIPA 2025

A crisp and refreshing NZIPA, fully loaded wth Riwaka, Peacharine, Nelson Sauvin and Moutere Hops with Nova Lager yeast!

And our entry for the annual Smiths NZIPA competition!

ABV: 6.5%

The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.

Aroma: Hints of toasty French oak, caramel and baking spices

Taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice

Finish: Velvety, subtle and pleasingly long

47% ABV

"Since 1815, each Laphroaig Distillery Manager has been the custodian of the craft to make the richest single malt in the world. Over the years, each has passed on their skills and traditions to the next generation to continue this legacy. To honour this passing of knowledge, our Distillery Manager John Campbell has created Laphroaig Lore, the richest ever Laphroaig. Lore, meaning the passing of a skill or tradition through word of mouth, is the story of how we make Laphroaig, encapsulating the craft passed down from generation to generation over two centuries. ‘Lore’ is a marriage of classical Laphroaig styles and many ages of Laphroaig; some as old as vintage 1993. 

The marriage draws from the peaty power of Laphroaig with the smoothness of double matured stock finished in European oak hogsheads. Let us share with you the crafts behind this stunningly complex expression. To create Lore we used both American oak and European oak. The former smaller barrels give the strong rich peaty flavours and a longer maturation for the large European Hogsheads until all the deep complexities are slowly released from the wood. Stored in our old dunnage warehouse beside the Atlantic the briny sea air replaces the ‘Angels share’ in the barrels over the ‘long sleep’." 

Alc 48%

Our entry for the NZIPA Challenge doesn’t need a fancy name, it is what it is – a Good As! NZIPA.

A combo of Kiwi hops pop off with big orange notes – think freshly picked from the tree, and an old school 50c mix of sherbet and gummy sweets – with hints of grape and resin. There’s an easy-drinking bitterness to bring it together, and a smooth malt sweetness to finish. What more can we say – it’s Good As!

6.4% ABV440mL

BB 12/6/26

ABV 6.7%GOLD MEDAL | Smiths NZIPA Challenge 2025Duncan’s x Eggers HopsStep into the lab of lupulin with Research Kemicle. We’re at it again with our favourite NZ hop farm Eggers

Kānuka Mead - by Undisturbed

A Hidden Treasure of New Zealand’s Native Forests.

Kānuka honey is the lesser-known sibling of mānuka, but in many ways, it’s just as special. Mānuka gets the fame, but kānuka grows wild and strong, its honey lighter but deeply complex. It’s a hidden treasure—and in our Kānuka Mead, we let it shine.

This mead is less sweet than the others, with a crispness that reminds us of a fine whisky but with a gentler, more inviting character. Kānuka thrives in New Zealand’s native forests, and by sourcing from beekeepers who take their hives deep into the bush, we help support the regeneration of these vital ecosystems.

Tasting Notes: Citrus zest, caramel, hints of summer fruit, and a dry, structured finish.  

Serving Suggestions: 

• Best sipped neat or with a single ice cube to open up the flavors.

• Pairs well with roasted meats, soft cheeses, and spiced dishes.

• A refined choice for those who love whisky but want something lighter, fresher, and uniquely New Zealand.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite. Single origin.

Delicious, rich, nutty Chardonnay at a super affordable price. 

The wine sees 30% French oak, no malolactic fermentation so the wine retains great freshness.

Rhubarb’d - by Undisturbed

A refreshingly smooth, balanced mead crafted with local clover honey - infused with rhubarb during fermentation.

Our mead maker grew up in Southland, where rhubarb thrived in his backyard ending up in dessert crumbles or over weet-bix. Inspired by those memories, we chose the tang of rhubarb to balance the sweetness of honey - their contrast creates perfect harmony, making this our most popular variety.

Tasting Notes: Bright rhubarb tang, soft floral honey, and a crisp, smooth finish. Mouth-feel of a rosé, as its colour suggests.  

Serving Suggestions: Best serviced chilled. 

• Enjoy straight from the fridge, like a white wine—perfect alongside dinner, aiding digestion.

• A standout in a Rhubarb Martini—shake with gin and a hint of citrus for a vibrant, refined cocktail.

• Mix with bubbly for a Rhubarb Mimosa.

• Refreshing as a Rhubarb Shandy, blended with soda or lemonade on a sunny afternoon.

500ml | 13% abv | Approx. 5 standard drinks. 

Gluten-free. No cane sugar. Low sulphite.