Your favourite Hazy Alcoholic Lemonade, with a tropical twist. We have blended juicy, sweet pineapple with freshly squeezed Hawkes Bay lemons for the perfect mix of sweet and tart. It is unfiltered for an extra burst of refreshing fruit flavour in every sip. Try it over ice with a wedge of lemon! Vegan Friendly. Gluten Free.

Martinborough is home to many refreshingly dry Pinot Gris and this example from Margrain offers great drinking with a silky smooth mouthfeel and lingering finish. Very good Pinot Gris made in small volumes from one of Martinborough's oldest wineries and most experienced winemakers, Strat Canning.

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. This outstanding rose champagne that is made intentionally as a pink hued wine that gains richness and flavour from being a 100% Pinot Noir sparkling wine made from 10 different crus located mainly in the South and North areas of the Montagne de Reims, which is home mostly to Pinot grapes.

The grapes from carefully selected plots are sorted and destemmed before vatting
and maceration lasts from 48 to 72 hours depending on the harvest, helping to reveal all the richness of Pinot Noir.

The result is an elegant salmon pink in the glass offering a precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. The palate is supple and rounded with flavours of freshly picked red berries.

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Whisky explorers searching for a glimpse into the spirit of BenRiach distillery have the chance to experiment with this emerging Speyside single malt in its most non-diluted form, with the release of BenRiach Cask Strength Batch 2. Following on from the successful release of Cask Strength Batch 1, BenRiach distillery Master Blender Rachel Barrie has hand-picked a small selection from 2006, 2007 and 2008 to create this rich, smooth, triple-cask matured expression.

This single malt continues BenRiach's reputation for rich, innovative cask maturation by combining cask strength whisky matured in bourbon barrels, Oloroso sherry casks and virgin oak hogsheads. It has a richer and smoother taste profile to its award-winning predecessor, BenRiach Cask Strength – Batch 1, which won a Silver Outstanding award at the International Wine and Spirits Competition in 2016.

Yes, you love her. But oh boy can she be difficult. But then again did you want her to be the boring mass produced lager type, the vanilla of girl friends? Of course not. 

Brewed with coffee from Colombia and Indonesia. Matured on Ceylon Cinnamon sticks, vanilla beans. Lactose is added to give a soft and round body.

7.5% ABV

Best Before: 2025/10/18

Fiery, rich and powerful Belgian beer with secondary fermentation

This special beer is deep red-brown and has an intensely sweet caramel character with accents of banana and dried figs. The fire is in the aftertaste, where the chili accentuates the malt notes in a brilliant way and warms your throat.

10.5% ABV

Best Before: 2027/11/04

Flying Dutchman Dry & Sour Saison is a Belgian saison-style beer brewed with a special yeast strain that provides a dry and sour flavor profile. The beer has a light yellow color and a fine white foam head.

The nose shows the typical fruity and spicy character of a saison, with hints of citrus, pepper and cloves. The taste is refreshingly sour with a light fruity sweetness and a dry aftertaste.

4.7% ABV

Best Before: 2026/08/01

Although the Flying Dutch Flower Power Funky Sour may have a feminine appearance, don't let that fool you!

This beer offers a strong dose of hop aromas and has matured on a bed of rose hips, oak chips and hibiscus flowers.

The drink itself has a beautiful red color.

5% ABV

Best Before: 2026/08/16

Flying Dutchman Flip Flopped White IPA is a mix between a Belgian wheat beer and an American IPA, resulting in a fresh, fruity and hoppy beer. The beer has a slightly cloudy yellow color and is enriched with aromas of citrus, tropical fruit and herbs. The taste is fruity and slightly sweet with a clear hop bitterness.

5.5% ABV

Best Before: 2026/08/19

Jah Jah Rub A Mango IPA is a yellow beer with the aroma and taste of fresh mango. It is brewed with wheat and oat malt and Galaxy, Mosaic and Citra hops.

3.5% ABV

Best Before: 2026/02/24

What's up with this name? And a pink label! Man, this has to officially be the girliest looking beer ever. But don't be fooled, this baby is really a funky sour. It is brewed with pilsner and wheat malt and with fresh rosehip juice in the brew kettle. The beer matures on hibiscus flowers and French oak chips. The extra dry-hopping with Nelson Sauvin hops makes it complete. The result is a very fine, refreshing beer with beautiful flavors from carefully selected ingredients. It's amazing the hard work it takes to create something so subtle!

4% ABV

Best Before: 2026/08/01

Tree Hugging Wood Chopping Mother Nature Loving IPAä ä is amber blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma.

6% ABV

Best Before: 2026/05/14

New from Altitude Brewing