Winemaker Jules Taylor is a champion of adventurous winemaking and grape varieties, such as Gruner Veltliner - and this is a fabulous dry white wine. The Gruner grape originally comes from Austria and is capable of a diverse style of wines, such as this refreshing aromatic and savoury wine. 

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

The Half Day Hazy, perfect for every occasion. Be it an extended holiday sesh with your pals or feet up in your favourite solo spot, this fruity hazy pale ale lets your heart escape while still letting you wrap up a hard day’s work.

Whether you've got a half day off or a half day left, our tropical sunshine in a can will take you halfway to a holiday. Pairs well with yummy stuff and holds up before, during or after a few normal ones. Knock-off without the knock-ons, go to your happy place and take a half day on us. You've earned it.

<0.5% ABV

Bold, rich and dry with powerfully fruity aromas and depths of deliciousness. This wine is a super intensely purple hued red made from Alicante Bouchet, a red fleshed grape, which ripens to surprisingly low sugar levels and lends itself to having a modest level of alcohol with stacks of flavour intensity. Alicante is a cross of Petit Bouschet (itself a cross of Teinturier du Cher and Aramon) with Grenache. It makes wine that tastes of cherries and spice.

We love the interesting different take on light red vs rose that this wine offers. A must try in summer. Serve chilled.

Rockford Wines' legacy

Rockford Wines is an icon itself and a relatively new one, established in 1971 by Robert O'Callaghan, who has forged a reputation for preserving winemaking tradition and saving many of the world's oldest grape vines from being pulled up in the Australian Government's vine pull schemes of the 1970s and 1980s.

The Rockford vintage shed houses equipment from 50 to 100 years ago, which was discarded by other wineries as modernisation took over.

#N/A

Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.

Produced with selected small parcels of old, dry grown Barossa Shiraz from nearly 30 of the Barossa’s finest grape growing families. The vineyards are situated in different sub regions throughout the Barossa, which adds to the complexity and depth of flavours. The wine is hand made using equipment from the turn of the last century, then aged in American and French oak for two years. All this contributes to the objective to make the very highest quality, traditional, soft, deep coloured, earthy Australian red wine which will bottle age.

This is a great red to drink on a cool night with its dense, dark and delicious flavours, thanks to the hot climate it comes from in Salento in the region of Puglia in southern Italy. This wine is made from Italy's Negroamaro grape, which is widely planted there around the warm southern Mediterranean.

It tastes full bodied, smooth as velvet and tastes of plush plum flavours, sweet licorice and has a dry finish.

This beautifully fragrant Syrah is a dry, full bodied wine with notes of spice and complexity, offering very good value for money. It's made with grapes from the Gimblett Gravels Winegrowing District in Hawke’s Bay and displays blackberry, dark plum and toasted nut characters with subtle black pepper and floral aromas. 

A top wine for the price and a lovely expression of Hawke's Bay Syrah.

Fresh, light bodied and convincingly Prosecco like, only this lively Australian bubbly contains no alcohol. This is one of out top picks of zero alcohol wines currently available and is proving highly popular with customers. 

The wines in the plus & minus range are firstly made as wine, which contains alcohol, aromas and flavours.
It then goes through a process to remove the alcohol. This process sees the wine go through a high vacuum, low pressure distillation machine which separates the alcohol from the wine by creating a vacuum (negative pressure) at a low temperature. The cool temperature allows the retention of aromas, which are removed along with the alcohol. The final step sees the aromas returned back into the wine and, finally, the winemaker bottles it and sends it out to the market.

Small but beautifully formed Pinot Noir from Central Otago with delicate red fruit flavours supported by structured notes of spice and firm cedary aromas on the long finish.

New wave Spanish red blend of 60% Tempranillo, 26% Garnacha, 12% Merlot and 2% Cabernet Sauvignon, all lending this wine its deep ruby colour, full body and ripe dark fruit flavours of blackberries, blackcurrant notes and powerful plum flavours, supported by complex notes of oak, spicy aromas and a hint of cedar.

Beautiful complex sparkling wine made in the same way as champagne, only in the heart of the Wairarapa. This is one of our staff faves and we eagerly await its return in store - with a new fresh vintage from Johner Estate in Gladstone.