Good-value Pinot Noir from Central Otago where Pinot rules over 80 per cent of the vineyard area and makes gorgeous fruit driven reds with medium body and fresh, cool climate notes of bright acidity and earthy tones. Lovely new addition to our shelves.
The wine brand is owned by two families who grow the grapes and employ experienced winemakers in the region to produce their wines. The philosophy of the owners is to produce high quality wines made from hand picked grapes from vineyard sites with low yields, using wild yeast fermentations, minimal sulphur additions and using sustainable practices as much as possible. This is their quest and the wines are elegant renditions of Otago's edgy climate with its hot summer days and cool seasons on both sides of ripening. 

Awildian's classic Coromandel Dry Gin, with a magic twist. They’ve used the natural pigments of butterfly pea to create the Blue Edition. Like the regular Coromandel Dry, you can enjoy it in cocktails or neat, but be ready for a mesmerising colour shift colour when you add a mixer to this pH-sensitive drop.

After the massive success of our Blue low carb pale ale we have a new low carb 6 pack to add to our range. Crush is a full flavoured Hazy Pale Ale with 75% less carbs than Joose Party.

4.2% ABV / 6x330mL 

#N/A

A full bodied, savoury Pinot Noir with appealing layers of red fruit flavours, which  drinks well now and can age superbly for the next four to five years. This is smooth, savoury and complex in flavour with layers of red fruit, tangy freshness from bold acidity that is held in balance by weight and texture. 

South Africa makes some great wines and this new Cabernet is not to be missed. Full bodied, dry, rich and dark; just like the world's best expressions of Cabernet Sauvignon. 

Kaapzicht is a fourth generation winery in Stellenbosch, South Africa. The winery was founded in 1946.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you’ve come to expect from an XPA, just without the alcohol. Yup that’s right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

0.5% ABV.

Organic Cider and Fruit P?t Nat made in Aotearoa. We take natural wine making methods and apply them to locally grown, organic certified fruit. Wild ferments using indigenous yeast and no added sulphur. A hands off approach to cider making and a unique expression of the place we call home.

From the team at Fruit Cru: ?Refreshing and delicate, Petite is a light bodied spritz with an alcohol volume of only 2.5%. Fermented on auince and crab apple skins for three weeks before being blended with Winter Nelis pears and bottled live. Soft mineral and citrus notes, Petite is thirst quenching and smashable, the perfect afternoon quaffer.? Fruit Cru is a project brought to you by former Everyday Wine co-owner, Cosmo Hawke, and Chef at Havana Bar, Jesse Jehmal. Together they are sourcing fruit from around New Zealand and producing ciders and pet nats (bottle fermented sparkling wines) in a warehouse in Newtown, Wellington. Seasonal releases. Certified organic.

An exceptional dry, full bodied, smooth and complex red from a great vintage, 2020, in Hawke's Bay. This blend of Merlot, Cabernet Sauvignon and  Cabernet Franc is made from hand picked grapes and it massively over delivers on taste, complexity and its incredible depth of flavour from spending 18 months ageing in French oak. The flavours are outrageously good in this lovely red. 

This dry, full bodied, flavoursome Pinot Gris is something special from the deep south and was fermented with skin contact in amphora to bring a new dimension to one of the most popular grapes in the world right now. Domaine Rewa has hit a new high with the small production of this lovely wine. 

The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.

5.5% ABV.

Cans have landed! Blue Sky American Pale Ale is hopped with Talus and Citra hops, so there's get plenty of bright grapefruit over citrus aroma and flavour. It's all balanced on a soft malt base with golden oats for a slightly moreish note and balanced bitterness.

5.3% ABV.

When the cliché was coined that dogs are humanity’s best friends, it was a Greyhound they had in mind. Whether your plans involve a run or a rest, a greyhound is up for joining in. We’ve dedicated our low carb hazy pale ale to them, and kept it fittingly lean and easy-going, with sparkling citrus hop characters, good balance, and a crisp finish.

4.3% ABV.

Smooth enough to sip, sweet enough to mix, Deanston Kentucky Cask Single Malt Whisky is reminiscent of a quick chew of butter toffee, then a slug of American cream soda. Kentucky Cask is matured in hand-selected 1st & 2nd fill ex-bourbon casks, all hand-selected by our Master Blender Julieann Fernandez to create this versatile single malt. Neat or mixed, enjoy any damn way you please! Over ice, it may go a little cloudy. Don't panic, our soft-filtration process leaves in flavours, that harsher filtration may remove, leaving it jam-packed with sweet & smooth character.

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentuckys first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago.