How LOW can you go?

Introducing the most refreshing, crisp apple ultra low carb cider you’ve ever tasted!

90% less carbs than beer, this is better for your tastebuds and your waistline.

This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.

This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

Morningside is the proud home of Aotearoa’s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland’s first cider bar - if you’re ever in the ‘hood, look us up and come say hi - there’s a low carb glass here with your name on it. Enjoy, with love from us x

4.0% ABV.

How LOW can you go?

Introducing the most refreshing, crisp apple ultra low carb cider you’ve ever tasted!

90% less carbs than beer, this is better for your tastebuds and your waistline.

This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.

This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

Morningside is the proud home of Aotearoa’s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland’s first cider bar - if you’re ever in the ‘hood, look us up and come say hi - there’s a low carb glass here with your name on it. Enjoy, with love from us x

4.0% ABV.

Black and sticky to the bone!

 10.5% ABV

Chillable reds are a fabulous new wine trend where softer styles of red winemaking lend themselves ideally to a light chilling. This is a great example from Chaffey Bros in Australia. It is a juicy little blend of Grenache and Mourvedre, made to satisfy red and white wine drinkers alike. This is a pale red wine with bright ruby colour and flavours of bold raspberries and ripe cherries. It's made to drink lightly chilled and works a treat in the hot Australian heat, the country in which it was made. It travels well too… Buy at least a bottle to enjoy on warm days and nights.

This big, powerful lush velvety red from California is made from one of the most popular grapes in that vast, warm wine region, namely Zinfandel. 

Also known fondly as Zin, it's one of California's most successful red grapes, which thrives in the hot dry climate and makes beautiful full bodied wines, such as this. 

The Zinfandel grape is also widely grown in southern Italy where it's known as Primitivo because it is one of the first to ripen (hence, 'primi' for first) and it is grown in eastern Europe where it's called, variously, Tribidrag,  Crljenak Kaštelanski and Kratošija. DNZ analysis has shown that the grapes known by these names are all genetically identical to the Croatian Crljenak Kaštelanski and Italian Primitivo.

Colour: Rich and brilliant - see-through amber, but with a flame orangeglint that tells of the warmth to come.

Bouquet: Full, yet delicate; well-rounded; possessing a distinctive caramelaroma of the charred oak with a hint of vanilla; pleasant and inviting.

Taste: Rich in flavor, yet soft on the palate. A subtle level of sweetness thatreflects the marriage of grain and oak. Distinctive and complex, yet possessthe balance found in a well crafted malt or cognac.

NOSE - The nuanced aroma reveals  whiffs of sweet cereals, fresh  oak and pipe tobacco with  touches of leather, nutmeg and  vanilla.

PALATE - The Original Cask  Strength is sweet and  spicy with notes of vanilla,  toffee and sea salt along  with hints of cinnamon  and pepper. Long finish with lingering spice,  oak tannins, iodine and sea salt. 

FINISH - Long finish with lingering spice,  oak tannins, iodine and sea salt.

This is the second recipe we ever brewed as Bellend Brewery. Cryo Amarillo, Simcoe and Chinook hop addition work well together, especially against the background of Marris Otter Malt

5.6% ABV.

This deliciously innovative red wine works well when lightly chilled. It is made in the style of a chillable reds by Jenny Dobson, who says it's her experimental new take on Merlot, made to taste plummy and juicy with earthy notes and a freshness that makes it taste ideal when served lightly chilled. Pronounced dark fruity aromas leap out of this wine, which was given approximately 10% carbonic intracellular fermentation, which lifts its perfumed flavours. A lovely take on Merlot…
The Hawke’s Bay winemaker also produces an outstanding 100% dry Merlot made in a deeper, richer style, which is impressive now and also a keeper for cellaring.

 One bottle only per customer please

What the critics say

There is no one hotter in Burgundy these days than Sylvain Cathiard. Burghound.com

From NZ's first dedicated non-alcoholic craft brewery, State of Play is brewed in the sunny Hawkes Bay using New Zealand hops and Canterbury malt to create a full flavoured IPA.

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol that is less than 0.5% ABV.

Crack open a can and enjoy some hoppy goodness today!

NZ dedicated NA Craft Brewery
< 0.5% ABV
NZ hops and malt

From NZ's first dedicated non-alcoholic craft brewery, State of Play, comes a Double Dry Hopped Pale Ale. Double the hops.  Double the brewtiful beery bitterness. Nectaron is a new hop from NZ Hops that has the complete Kiwi signature - it is very fresh, fruity and fun (and yum).  A lot of Nectaron is added as a 'Dry Hop'.  This is at the very end of the brewing process.  Hops added at the very end of brewing will give you the upfront aroma and flavour.

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol - in this UNFILTERED PALE ALE it is only 0.3% ABV.

Crack open a can and enjoy some hoppy goodness today!

• NZ dedicated NA Craft Brewery
• 0.3% ABV
• NZ hops NECTARON
• Double Dry Hops
• Unfiltered

Te Mata Awatea is often described as a baby Coleraine and is one of Hawke's Bay's most iconic red wines. First made in 1982 as a classic blend of Bordeaux red grape varieties, Cabernet Sauvignon and Merlot. Proportions vary each year and the wine was declassified in 2012 due to a cool vintage and the need to separate the two wines, Coleraine and Awatea. Both are excellent and both deliver robust classic reds for drinking now or cellaring for the long term. Awatea delivers excellent value for money for its consistently outstanding quality, great balance of dry spicy flavours and dark fruit forward approachability. 

Te Mata Estate is Hawke's Bay's oldest winery building and one of its oldest wineries; a family owned company with an eye on producing great New Zealand wines modelled on and inspired by the world's classic great wines.

Delish dark red from Portugal with amazing rich soft flavours that provide great drinking for the price - and even if it cost a lot more. The four indigenous Portuguese grapes in this wine are Touriga Nacional, Tinta Miúda, Camarate and Castelão; each contributes colour, smoothness and ripe plum flavours underpinned by a smoky spicy note adding complexity.