Organic Grenache and Cinsault from the IGP Pays d'Hérault. Light and fresh with gentle red fruits combining with mineral hints.

This is a fabulous little French Chenin Blanc from Vouvray - queen of the Loire Valley appellations (wine areas) devoted to Chenin. Flavours here run the gamut of delicious lemony fruity flavours in an off dry. Florals, citrus and peach on the nose feed into a similar profile on the palate, with further white flowers and honey notes.

Pair with fish and lightly spiced Asian cuisine.

Here'a a glass of liquid sunshine in a fruity Chardonnay with a hint of oak adding depth to the revitalising fresh flavours of green apples, red apples and ripe grapefruit. This wine has a full body, dry flavours and crispness to burn, thanks to being made from Chardonnay vines grown on the coast at Te Awanga where the cool sea breezes retain freshness in the form of natural acidity in the grapes in this delicious wine. 

Clearview Estate...

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

A dry, deeply coloured rose made from a blend of Bordeaux varietals and Chambourcin, an old French grape variety. One of our biggest sellers for those who love a lightly chilled, pale red wine too, as this tasty little number is incredibly flavoursome with its dry style, intensely dark fruity flavours and hint of spice on the finish. 

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" Calvados.

This crème de cassis uses the prestigious “Noir de Bourgogne” variety of blackcurrant which is only grown in the Côte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

"Manzana verde" means green apple in Spanish. This digestive liqueur brings out the sweetness and strength of the wild apples picked in the Basque mountains. Manzana is characterised by its freshness and its length on the palate. Best served chilled, pure, on ice, or in cocktails

A delicious IPA from the Savoie. This brewery uses only Christal hops for the fermentation, giving a piney flavour and low IBU.

ABV: 4.7%

This complex blend of sweet, bitter and bitter apple cider apples gives a nose to the mixed aromas of fresh fruit and ripe fruit, as well as a woody, vegetal note. On the palate, it offers a full, frank and fresh attack, with a touch of astringency and a sweet bitterness.

5.0% ABV.

Dark Lager from the Czech Republic

4.9% ABV

Kaiserdom Unfiltered Lager Kellerbier 4.7% Can 1L

PRODUCT OF GERMANY. A bright orange colour shimmers in the glass, above it lies a fluffy, white foam with a firm consistency. The naturally cloudy beer subtly smells of malt and freshly roasted white bread. A soft palate is surrounded by an elegant sweetness that balances perfectly with a discreet hoppy bitterness.