A classic oatmeal stout dry hopped to fuck with the finest US grown Amarillo. Big Orange-citrus hop character, robust bitterness, classic coffee and cocoa.

5.0% ABV.

Parrotdog Black.

Introducing Parrotdog Black –  a seasonal release stout, just in time for the cold.  

Perfectly balanced for easy-drinking.
A smooth and full-flavoured stout,
with a refined roasted malt
character and a hint of chocolate.

Pre-orders are now open, for end of May release. We’ll be in touch next week with promotional material.

The 2019 Zen is the best vintage yet produced of this outstanding full bodied, nutty, creamy, new world take on one of the great classic wines of the world. 

Tony Bish is Hawke's Bay best known, most dedicated Chardonnay specialist and Zen is his top wine. He has forged a name for himself as Hawke's Bay's king of Chardonnay and he named Zen after a challenging year because he felt zen when making it. The grapes all come from the highly rated Skeetfield Vineyard in the Bay and the wine was aged in a Taransaud oak ovum, a large egg shaped fermentation vessel, which was made specially for Tony, to create a full bodied, elegant, smooth Chardonnay in an environment that optimises lees contact during winemaking. 

Grosjean's velvety Gamay from north east Italy tastes ideal with cured meats such as salami, prosciutto and Italian soups.

Gamay's smooth red fruited flavours and lifted red floral perfume are best known from France's Beaujolais region but here's an Italian take on the same theme from the dramatic beauty of the Valle d'Aoste in north east Italy. Grosjean is a small volume, high quality focussed producer, which makes this wine from grapes grown between 700 and 850 metres above sea level on steep sunny mountainous slopes.

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at a lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.

The estate has now grown to encompass seven hectares of vineyards. The domaine is located in the hamlet of Ollignan on the border of the towns of Quart and Saint Christophe and includes “cru” vineyard sites such as Tzeriat, Rovettaz, Creton, and Touren in Quart, plus Tzantè de Bagnere, Merletta and Castello di Pleod in Saint Christophe. After starting out with the traditional Petit Rouge along with some Gamay, Pinot Noir and Petite Arvine, the Grosjeans have planted other local varietals such as Fumin, Cornalin, Premetta and Vuillermin.

Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Natural yeasts are utilized for fermentation.

Powerful, full bodied, smooth and balanced by beautiful crisp citrus and white peach flavours. This is one of Hawke's Bay's great Chardonnays from Tony Bish, who has carved a niche for himself as king of Chardonnay in the Bay, where he devotes his winemaking talents entirely to Chardonnay. 

This wine is made from dry grown Mendoza Chardonnay grapes grown on Skeetfield Vineyard. All grapes in this wine were hand harvested and whole bunch pressed with minimal settling followed by 100% barrel, 100% indigenous yeast fermentation and matured for 12 months in Taransaud French oak. Lees stirring accentuates body, freshness and depth of flavour in this lovely wine.

5.8% - Deeply complex & boldly expressive, our Belgian Cherry Sour Ale pours a rich burgundy-copper & bursts with vibrant cherry fruit ester aromas, developed both from real cherries & the expressive character of traditional Abbey yeast. Tart & layered, a strong sour cherry tang leads the palate, balanced by a bright, cleansing acidity. Subtle spice notes from rye malt & the yeast add nuance and warmth, making this a perfect wintertime sour.

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Follow The Sun is a brand new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the
West Coast of the US. Using a lean malt bill, crispy water profile, and a plain as peach yeast strain, nothing stands in the way of the big, bold, and bright hop character that fresh Mosaic, Nelson Sauvin, and Superdelic bring.  This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Sip it down as we follow the sun to hop heaven. 

6.2% ABV

Best Before: 2026/06/13

COFFEE MILK STOUT

440ml Can

5.5% ALC./VOL

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion...

After three years away, it's like it never left (except it did, and we missed it). Brewed with locally roasted Rush Coffee, and a whole lot of comfort.  

ALTAMIRA BRIGHT DOUBLE IPA
8.0% 
This golden double IPA is loaded with Motueka, Nelson Sauvin and Citra hops giving grapefruit, lemon, lime, gooseberry and white grape aromatics, grounded by light malts.

UPTOWN HAZY TRIPLE IPA
10.1%
Electrifying tropical fruit aromatics are upfront in this hazy triple IPA with notes of orange, peach, guava, blueberry and mango coming to the fore from the Mosaic Cryo, Citra Cryo, Amarillo Cryo and Galaxy hops. Full-bodied and juicy, this beer balances zesty aromatics with a smooth and creamy mouthfeel from oats and wheat in the grain bill, making this beer a luxurious and complex drinking experience - savour it.

Tetley’s Original Bitter, a stalwart of British brewing tradition, invites you to savor the essence of authentic ale craftsmanship. With its rich amber color and a creamy, off-white head, this classic bitter offers a taste of heritage in every sip.

3.4% ABV

Best Before: 2025/11/14