Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

2.5% ABV.

Unrivaled taste that makes Steinlager New Zealand's Finest. Steinlager Classic’s international award-winning taste is envied by brewers the world over.

Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

ABV: 5%

St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe!The young Belgian illustrator Jonas Devacht created the artwork for the can...

6% ABV

Best Before: 2026/09/01

Commissioned by the adventuring brewer John Martin in 1944, Guinness Special Export stout packs a punch befitting his Belgian brewery.  8% alcohol creates a strong body.  Rich malty flavors combine with smoky roasted barley.  Licorice and butterscotch play supporting roles, along with molasses, hints of vanilla and dark fruit accents.  An Irish stout with a continental edge

8% ABV.

Best Before: 2026/02/21

This wine takes it name from an old way Hungarian reference to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the most respected grape variety of the region. During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked. A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between eight and 12 days. The wine is aged in 136-litre small barrels, which are typical of the region.

Introducing your new pal!
A convenient ready-to-drink vodka lime and soda.sweetness.

All natural flavours/extracts with a number of locally sourced ingredients.

No additives, colours or preservatives.

Gluten free + Vegan friendly.

Thermochromic ink on each can which turns the word COLD blue when chilled to below 7 degrees. How cool!

5.0% ABV.

Introducing your new pal!
A convenient ready-to-drink vodka, passionfruit and soda.

All natural flavours/extracts with a number of locally sourced ingredients.

No additives, colours or preservatives.

Gluten free + Vegan friendly.

Thermochromic ink on each can which turns the word COLD blue when chilled to below 7 degrees. How cool!

5.0% ABV.

The perfect companion for a sun-drenched Tuesday afternoon. Or any other day for that matter. Session beers were first brewed for their low alcohol content and uncompromised flavour, the result of lofty tax rates and government rationing during WWI. But low alcohol doesn’t have to mean less flavour, and the Nelson Pale Ale certainly isn’t lacking in any of the good stuff.

Riwaka and Galaxy hops provide a strong, clean bitterness that makes this aromatic session ale easy drinking and refreshing.

4.2% ABV - LOW GLUTEN

This Pinot Noir is from block with clay soil, which is planted in 2003. This wine shows full of charming red to dark fruits. A very charming wine to go with food.

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand’s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

4.8% ABV. 

Great Central Otago Riesling in a medium dry, succulent, deliciously drinkable style with flavours of lime zest and lemon. Dicey Wines is owned by the Dicey brothers, Matt and James, whose parents were pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.

Syrah is usually regarded as a French grape but it has found a remarkably delicious home in southern Portugal's Alentejo region where its thick skins and ripe black fruit flavours have clearly ripened incredibly well. This deeply coloured, full bodied, intensely flavoursome dry red is made from 100% Syrah and has great aging potential. 

It also drinks exceptionally well right now. Decant and sip in a large glass. Or stash a few bottles in your wine collection and leave them for eight to nine years. 

Mendel Winery embodies the union of Roberto de la Mota - one of Argentina’s most respected and experienced winemakers - with an established Argentine family. Together they are dedicated to producing wines of unquestionable superior quality expressing the quality and character of their very old Malbec vineyards in Lujan de Cuyo, Mendoza, Argentina.

Parker's Wine Advocate, Luis Guttierrez (2017 vintage)

"The approachable, creamy and expressive 2017 Lunta Malbec has notes of ripe berries and a touch of beeswax, pollen and honey that I find in many Mediterranean wines. This comes from the classical zone of Mendoza, and in 2017, the grapes achieved good ripeness; it's juicy and with a soft palate. Some 60% of the volume matured in barrique because the year delivered wines with more structure and winemaker Roberto de la Mota thought it needed a little bit more of élevage. A textbook example of a classical Malbec from Mendoza. 85,000 bottles produced. It was bottled in February 2019."

Vinous, Stephen Tanzer (2017 vintage)

"Bright ruby-red. Somewhat inky scents and flavors of black and red fruits and licorice pastille, lifted by herbs. Slightly bound-up but there's excellent dark fruit intensity here, not to mention good density and a fine-grained texture for the price. Roberta de la Mota makes this wine from very old vines (roughly 90 years) in riverbed alluvial soils at the base of the Lunlunta foothills behind his winery in Mayor Drummond."

Martinborough Pinot Noir at its best with earthy aromas, dried red fruit flavours and freshness. Kereru is the brainchild of lawyer-winemaker, John Porter, who donates a portion of the proceeds from the sale of every bottle of Kereru Pinot Noir towards the upkeep and maintenance of a block of restored land with the aim of retaining its restoration into native forest for future generations.

This is a lighter Pinot style which still possesses lovely ripe fruit, gentle spice and driving acidity.