This Double IPA features robust hop aromas that carry through to the strong juicy flavors of tropical citrus. A sweet and strong malt backbone pairs with a subtle booziness to make Space Cake an approachable DIPA fit for an extraterrestrial odyssey.

9% ABV

Best Before: 2025/12/09

Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass.

Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an initial Chardonnay impression which evolves into a spicy, mild aroma of hops. The taste is very full-bodied and is balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well.

Special beer brewed once a year to mark International Women's Day. 

8.5% ABV. - Belgian Strong Golden Ale

Best Before: 2026/04/06

Stone Delicious IPA is a tangible example of why continual IPA and hop exploration are so fulfilling. With the Lemondrop varietal as a centerpiece and a massive dry hop composed exclusively of lemony El Dorado hops from Washington State, this beer lives up to its name behind a plethora of tart, citrusy notes and a stunning grove-like, lemon tree bouquet, providing a graceful yet in no way subtle one-two punch to the senses.

7.7% ABV

Best Before: 2025/10/03

Jupiler is the most famous and most popular beer in Belgium. This delicious pils is brewed with the finest ingredients (malt, maize, water, hop, yeast), using undisputed craftsmanship, ensuring an outstanding beer quality. Jupiler offers refreshment on a wide variety of occasions, thanks to its digestibility and accessible taste

5.2% ABV

Best Before: 2025/09/30

Dark Star is part of our Imperial Series and is inspired by the wandering tribes scattered through the terrible journey of time in space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!

8% ABV

Best Before: 2025/07/02

Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. 

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. 

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens

7% ABV. - Belgian Strong Golden Ale

Best Before: 2026/10/19

A golden peach lambic with a sparkling appearance and fruity taste. Taste: Golden in colour; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.

Tasting Notes

A hazy yellow pour, is topped with a frothy eggshell cap that leaves nice lace. Full on fresh peach aroma, some yeast, tart citrus, smells inviting. Tastes sweet and tart. Lots of peach of course with a tart citric component that balances the sweetness. A bit of hops lead to a grassy finish. Very peachy and not overly complex, but refreshing and enjoyable.  

Brewery Website

www.lindemans.be

ABV

 2.5%

For decades chocolate, coffee and bourbon barrels have been creating delicious masterpieces. Immerse yourself with KBS Chocolate Espresso, our latest creation highlighting our favorite ingredients that have set the barrel-aging standard. The symphony of rich chocolate and bold espresso flavors harmonize with notes of oak and a touch of vanilla for an unrivaled sensory experience.

12% ABV

The Pastry Train has arrived at its final destination. The final stop is in the Bordeaux region, home of the famous French pastry Canelé de Bordeaux. The pastry is a kind of ribbed cylindrical caramelized cake in which vanilla and rum are processed.

This Pastry Stout is an ode to this classic French pastry, a full sweet taste with rum and vanilla. Bon Appetit!

13% ABV

The grapefruit was not discovered until the 18th century and botanists believe it is the result of crossbreeding sweet oranges of Barbados with the pomelo, a citrus fruit native to Indonesia. The British knew that not only was this new fruit delicious, it was very good for you too, with sailors and explorers favouring it over lime and lemons due to its natural higher vitamin C content.

Enter Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Inspired by Craddock, East Imperial have taken the South East Asian Pomelo, which delivers a deep rich orange note and carefully blended this with Ruby Red Grapefruit, resulting in a tonic which delivers the ultimate citrus balance.

TASTING NOTES:

Round and lavish initial palate, packed with pomelo and citrus oil. Finishes with a generous hit of ruby red grapefruit zest.

Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

2.5% ABV.

Dom Perignon is one of the world's great prestige champagnes in name and in taste. Made only in single vintage years, this latest one is a blend of 50/50 Pinot Noir and Chardonnay, aged for eight years on lees, which retains freshness while allowing the yeast autolysis process to create complexity and power in this multi layered, intensely richly flavoursome sparkling wine. 

This tastes full bodied, dry, creamy with complex layers of flavour. Serve chilled in a large glass to it its complexity and freshness shine. 

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir.

Great Garnacha from the town of Cadalso de los Vidrios in the Sierra de Gredos, which is hot property for new wave Garnachas right now. 

This medium bodied wine has big bold fruit flavours balanced by high acidity developed in the high-altitude vineyards and firm tannins that contribute to its long finish. 

The wine is a light, delicate and perfumed expression of Garnacha with firm tannins surrounding a core of lively fruit and a long finish; great value for money.