Our latest facilitator of better living.. no compromise on full flavour and chocka block full of vibrant hops all nestled on our signature Gladfield malt base.  60% less crabs, 98% carb free.

5.3% ABV

We love food-friendly, trad styles here at Aliment, & this Munich Helles melds only German malt, yeast & hops for a bona fide pedigree. With clean fermentation, a hint of herbal Hallertau hops over smooth malt & body, it has just enough bitterness to keep it refreshing. Named after our German-Kiwi friend Andy, it’s rooted in tradition, has good taste & is always great to have around.

ABV: 4.9%

Nicknames stick. And ‘BEEF' stuck to Jason. A goalie on the school ice hockey team, someone threw the nickname his way, & the rest is history. Or in this case, it’s beer! Bready with a moreish roasty aroma over silky-smooth mouth feel & a thread of enticing smokiness. Easy drinking. Not too complicated. Like a good goalie should be

ABV: 4.8%

 Our Full Stop Single Hop series rolls on with a juicy monster from New Zealand Hops. Part of the Bract Brewing Programme, NZH112 brings so much sticky stonefruit, sunny citrus & mouthwatering passionfruit it’s sure to stake its place in hopdom! Medium-bodied with masterfully balanced bitterness, there’s a delightfully dank & satisfying thread throughout drawing you on to the next mouthful. 

ABV: 4.9%

 Expeditious & delicious. It’s the Pitter Patter Way. A frothy, unfiltered supernova with massive drops of US Citra, Simcoe & Mosaic + Pacific Jade for good measure. Tropical, pine-laden fruit layered with bright citrus grabs you from the start to proper bitterness & a sticky, hoppy finish. Get at it!

ABV: 7.5%

7.9% - Barrel aged sour red ale

Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, plum, vanilla and dark chocolate.

Alsof er een engeltje over je tong piest.

7.4% - Bière de Garde

Brewed in the traditional Bière de Garde style of Northern France. Complex malt, subtle hopping and prolonged cold conditioning creates a smooth, clean malt forward ale, with a rich deep burnished bronze hue, a dense, tight white foam, subtle fruit ester and fresh baked bread crust aromatics.

3.8% - New English Hazy Pale

New England haze meets English session sensibility. Please & Thank You, contemporary ‘New English’ hazy pale ale. Brewed with Golden Promise malt, wheat and oats with a generous addition of Peacharine, Citra & Mosaic hops for extra smooth mouthfeel, juicy fresh cut peaches & cream flavour and lifted citrus and bright fruit candy aromatics. Cheers.

Brewed in Collaboration with England’s Two Flints brewery

Sweet and rich with honeyed, fragrant whisky notes, cleaned up at the finish with ripe peach and apricot notes.

The Earls Drop Cider Kingston Black 2024

Single varietal cider made with purely with Kingston Black apples. Refined steely tannins in this dry bottle fermented cider. Method Albion 750 ml bottles. Bronze Award winning Cider New Zealand Cider Competition 2025

The Earl's Drop Single Varietal Cider Yarlington Mill 2024

Full soft Tannins, a classic Somerset cider, crafted in Wairarapa Aotearoa method albion, bottle fermented  750ml Silver award winner at the New Zealand Cider Awards 2025

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