Havana Club Cuban Spiced balances the taste of sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut and fresh pineapple.

COLOUR - Deep, rich, golden amber

NOSE - Rich fresh tropical fruit notes with touches of sweet honeycomb and spice

PALATE - pineapple notes, sweet & ripe guava, light honey, warm spices – vanilla, nutmeg, cardamom

FINISH - Long, comforting and very well balanced

Cassels Red IPA is full bodied, rich and vibrant. Our speciality malts add serious complexity with flavours and aromas including dark fruit, raisin, toast and light caramel, balanced by assertive, crisp hop bitterness and perplexing pine, citrus, lime, stone fruit, floral and tropical characters.

6.6% ABV

A rewarding, savoury and deliciously complex red blend of two great Italian red grapes - Barbera and Nebbiolo, which combine very happily in this juicy, earthy, sensationally complex and layered red. It is medium bodied, completely dry and rewardingly savoury, without any aspect of astringency. It's an outstanding wine at the price. 

Winemaking
Crafted in the heart of the Jura, Domaine Maire’s Grand Minéral Chardonnay is made using fruit from clay and limestone soils that lend natural tension and minerality. The 2021 vintage is vinified without oak, allowing the purity of Chardonnay and Jura’s terroir to take centre stage. Fermented and matured in stainless steel with extended lees contact, the wine combines freshness with a gentle savoury depth.

Bouquet
The nose is clean and expressive, showing green apple, citrus peel and pear alongside subtle notes of almond, white flowers and crushed stone.

Palate
Bright, textural and dry, the palate delivers zesty citrus, crisp orchard fruit and a chalky mineral core. A subtle nuttiness lingers beneath the fresh fruit, balanced by vibrant acidity and a long, saline finish. Elegant and refreshing with a distinct Jura edge.

Food Pairing
Perfect with Comté cheese, roast chicken, or trout almondine. Also pairs beautifully with creamy mushroom dishes, seafood gratin or a vegetable tart.

Kumeu River Wines is New Zealand's top Chardonnay producer and best known globally. 

Kumeu River Estate Chardonnay is the flagship white from the winery. It is made from  grapes grown on six different vineyard sites in Kumeu and is consistently one of New Zealand's greatest dry, full bodied whites with outstanding freshness and complexity.

The winery is in the West Auckland village of Kumeu where it began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Katé Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers. 

Tasting Notes
Nashi pear, nectarine, mead and spice greet the nose with a dry, textural and weighty palate, creating a complex and flavourful wine. Made in a dry style.

Vineyard
Moy Hall & Blue Earth vineyards
From low cropped 22 to 28-year-old vines

Vinification
Whole bunch pressed.

Mild and light in taste, with floral aromas and a slight hint of smoked malt and a touch of bitter.

The taste is set by hops, a dash of lemon (citrus) and coriander. A Chimay Dorée from the tap is even more refreshing and thirst-quenching.

4.8% ABV.

Best Before: 2026/09/01

Malt-accented, warming trappist dubbel. A peppery yeast aroma and some berry notes give way to a rich rounded finish. Bottle Conditioned.

7% ABV.

Best Before: 2028/06/01

No alcohol just got Punked up. And Punk AF lives up to its billing.
All the attitude, all the flavour but none of the alcohol. 

Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. 

Full flavour, no alcohol, all Punk.

0.5% ABV

Best Before: 2026/05/10

St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe!The young Belgian illustrator Jonas Devacht created the artwork for the can...

6% ABV

Best Before: 2026/09/01

You’ll recognise the same great flavours of O’Hara’s Irish Red with trademark hints of sweet caramel and mild nutty biscuit, all amplified with a smooth creamy mouth feel and a nice warming finish.
Dark ruby red in colour and pours with a dense smooth creamy head. The addition of a pinch of roast barley during the brewing process lends a distinctive bite which is balanced by a crisp medium bitterness. The caramalt flavours follow all the way to the end.

4.3% ABV

Best Before: 2026/05/28

A super rich and decadent imperial stout with additions of caramel, chocolate and Madagascan vanilla.

10% ABV

Best Before: 2028/02/28

Low alcohol just got juiced up with this New England Style NA Hazy. And Hazy AF lives up to the hype. All the attitude, all the flavor but none of the alcohol. Say hello to the juiciest alcohol free near beer in town. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. Full flavor, low alcohol, all out New England.

0.4% ABV

Best Before: 2026/05/15

The Battle of Sole Bay was fought off the coast of Southwold in 1672. Brewed to mark its tercentenary in 1972, Broadside’s taste has endured for over 50 years. This ruby red ale delivers a cannon of fruitcake notes and is charged with the richness of conserved fruit.

6.3% ABV

Best Before: 2026/03/31