Coopers XPA is all about ‘extra’ hop flavour whilst being well balanced and easy to drink. With Simcoe and Lemondrop American hops added at different stages of the brewing process we have achieved an optimal bitterness level with bright citrus undertones. Like all of our Ales, XPA is naturally conditioned and free from any additives or preservatives.

5.2% ABV

Meticulously blended in over 50 year old potstills and an extended maturation period in French oak, this blended brandy is the result of extreme dedication to the art of brandy making and has, over the years, come to be known simply as Premium. Klipdrift Premium drinkers have a true appreciation for the art of brandy making, craftsmanship and the spirit of South African hospitality and generosity. Colour: Amber gold Aroma: An alluring blend of cedar, apple, tobacco, spice and walnuts. Tasting: Klipdrift premium's smooth full-bodied taste is attributed to the use of the finest grapes, meticulous blending, unhurried maturation in French oak and true skill. 

Serving Suggestions: While we recommend enjoying Klipdrift Premium neat or with soda water, tonic, lemonade, and tizers have proved to be popular mixers. 

Source - klipdrift.co.za

Matahiwi's top and most full bodied Pinot Noir from its home block vineyard on a raised gravel ridge east of Masterton. This wine is dark and has great depth and structure thanks to being made from 50% of the impressive Abel clone; the greatest Pinot Noir variant in New Zealand and all given whole cluster fermentation in this wine to add structure, accentuate dark fruit flavours and a complex note of spice. Unfined. Vegan.

Tropical and citrus aroma from the Citra, Mosaic and Nectaron hops with a lingering and unmistakably beer finish.  ALL DAY.

"We’ve been on the hops again… beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer."

Contains no more than 0.5% Alc/Vol.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pinapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

Even the King of the Underworld needs a best friend. For Hades, that was Cerberus, his three headed doggo. While his extra heads made him a triply-good guard dog, he did chew through a lot of sandals. This West Coast IPA is our triple dry-hopped tribute to the hound of Hades. We’ve used four different breeds of hop – Centennial, Columbus, Simcoe and Mosaic – to create this boisterous mutt, with a fruit salad bomb of flavour. At 7.4% you might want to share it with at least one other head.

7.4% ABV

Porter is the oldest commercially brewed style and London Porter was Emerson’s first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints. The aroma is toasty, with a hint of sweetness and some earthy hop notes. Firm-bodied but not heavy, with a creamy texture, the dryish palate is full of roasted malt, coffeeish notes and a sustained bitterness.

Six of our best

Hold on to an Emersons tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep in somewhere cold - this isn't actually a real fridge. 

6 x 330ml Cans 

Pilsner - NZ Pilsner  | 4.9% ABV |
Hazed & Confused - Cloudy IPA  | 5.8% ABV |
Orange Roughy - Hazy Tropical Pale Ale | 4.2% ABV |
Kaleidoscope - Hazy Pale Ale | 5.2% ABV |
Reverb - NZ IPA | 5.9% ABV |
Super Quench - Pacific Pilsner | 4.0% ABV |

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while its light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug too.

4.0 % ABV.

Irish Whiskey Cask matured Scottish Stout. Scotland is renowned for making whisky, Ireland for making stout. This beer brings together and celebrates both nations by turning that convention on its head.
Jet black in colour. Aromas of dark chocolate, espresso and vanilla, with a full malt character. A beautifully balanced bitterness gives way to a long, chocolatey finish.
Mellow, complex, and decidedly different from the usual.

6.1% ABV

Just because you don't want a beer, it doesn't mean you don't want a beer. So, we brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol-free* IPA, with a deliciously-puritanical, true expression of the hop flavour. It's so tasty, you wont even realise you're not drinking. Until the morning, of course 

<0.05%

Formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit

6.8% ABV

Blanc de Blancs champagnes are a Chardonnay lover's dream with nougat, vanilla, fresh cream and nutty flavours combining in a smooth textured dry, full bodied bubbly.

It's made from Grand Cru vineyards in the villages of Avize and Ogier in the Côte des Blanc; the Champagne region's epicentre of Chardonnay. 

This high quality sparkling wine is a dry style with 9 grams per litre of residual sugar and it is fresh, soft and rich in style. The wine was disgorged in July 2019. 

Nakano Premium Ume Liqueur

720ml

Japan

An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).