Medium and balanced aroma. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. A smooth palate with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head.

5.6% ABV

Best Before: 2026/09/08

Leffe Rituel 9 is produced with additional hops that give it a long and intense aftertaste: for this reason, tasting it is a real ritual.

Aroma: Touches of clove and vanilla, which then give way to hints of fresh banana.

Taste: The powerful aromas develop a spicy and distinct flavor in the mouth. The spicy, fruity and bitter aromas are perfectly balanced.

9% ABV

Best Before: 2026/12/03

A group of enterprising brewers on a quest to explore new recipes reinterpret old ones and collaborate freely to bring exciting beers to life.

A style with origins from our brewers' diaries dating back to 1801, West Indies Porter is complex yet mellow, hoppy with notes of toffee and chocolate

6% ABV

Best Before: 2026/08/05

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

Best Before: 2029/02/25

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

Best Before: 2030/02/05

Dark amber colour. Crowned with an abundant and strong lacing head. The aroma of the Westvleteren 8 is an attractive combination of green nuts, soft fruit and a touch of caramel. The different flavours of this beer lead to a harmonious yet complex taste. One tastes the malts, as it were, up to barley husk. The aftertaste is characterised by a distinct and striking hop bitterness

8% ABV

Best Before: 2028/11/30

The heaviest of the Westvleteren beers, the 12 is a quadrupel style beer, which can be recognized by its yellow cap.

The Westvleteren 12 has always been rated high on beer reviews, and is by some considered to be the best beer in the world.

10.2% ABV

Best Before: 2028/11/30

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Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it.

6.6% ABV

Hoegaarden Grand Cru has a full fruity flavour balanced with delicate hints of citrus and vanilla. It has a spicy, clove aroma and is a hazy, peach colour in appearance. Its sweeter notes are balanced by its full body and relative bitterness.

Hoegaarden Grand Cru pours a nice hazy straw colour with a thick head. Smells very wheaty and yeasty with some spicyness and citrus. Taste is amazing. The wheat combines well with spices and lemony zest. As the beer goes down the warming effect of the alcohol becomes more evident. Great mouthfeel with nice carbonation. Very drinkable

8.5% ABV

Best Before: 2027/02/27

The 2018 Senejac is deep garnet-purple coloured with a nose of warm berries, earth, herbs and tobacco plus floral notions. The palate is full-bodied and rich with fine-grained tannins, nice freshness and good length. 90-92 Lisa Perrotti-Brown, Wine Advocate (2019).

The 2010 Château Meyney is a full-bodied red Bordeaux blend from the Saint-Estèphe appellation in France, praised as a major vintage sleeper with rich black currant, earthy, and meaty notes. 

The powerful bouquet displays complex aromas of very ripe berries mixed with fresh fruit. The wood from 60% new barrels is completely incorporated into the wine. The palate is extremely dense and fleshy. The very full tannins are in no way aggressive and leave attractive freshness on the finish with very long aromas.

An impressive, dense wine with great swathes of ripe fruit and fully integrated tannins. The wine's berry aromas and black tannins give a wine that will develop quickly. Drink from 2027. - Roger Voss