The 2018 Senejac is deep garnet-purple coloured with a nose of warm berries, earth, herbs and tobacco plus floral notions. The palate is full-bodied and rich with fine-grained tannins, nice freshness and good length. 90-92 Lisa Perrotti-Brown, Wine Advocate (2019).

The 2010 Château Meyney is a full-bodied red Bordeaux blend from the Saint-Estèphe appellation in France, praised as a major vintage sleeper with rich black currant, earthy, and meaty notes. 

The powerful bouquet displays complex aromas of very ripe berries mixed with fresh fruit. The wood from 60% new barrels is completely incorporated into the wine. The palate is extremely dense and fleshy. The very full tannins are in no way aggressive and leave attractive freshness on the finish with very long aromas.

An impressive, dense wine with great swathes of ripe fruit and fully integrated tannins. The wine's berry aromas and black tannins give a wine that will develop quickly. Drink from 2027. - Roger Voss

Adelphi's Private stock is a blend of whiskies selected by one of Scotland's most famed independent bottlers. This is a smooth dram with plenty of honeyed sweetness from Spey and Highland malts, a touch of sea-side maritime notes from a coastal distillery and a gentle peat-fire smokyness in the background. A very traditional and old-fashioned flavoured blend that belongs in any whisky drinker's cupboard."

The latest iteration of Benromach's cask strength offering - this one from a small selection of 48 casks and served at its natural cask strength. As the colour suggests - there's plenty of stewed fruit, citrus and Christmas spice flavours that intermingle nicely with just a lick of warming peat.

Alinta, an indigenous Australian word from several Southeast Australian language groups means ‘fire’ and ‘flames’. This expression has been bottled from a selection of  Pedro Ximminez Sherry and ex-bourbon casks which were married with peated spirit, a first from Bladnoch distillery. There are sweet smoky campfire notes along with white chocolate coated raisins, sugared almonds, sweet oak and light floral notes.

Mad Max is a brew using the brand new experimental hop 'Manilita', grown and distrubuted by Freestyle Hops in Tasman, NZ.

The 2025 Manilita was harvested on 24-Mar. This Mid harvested hop comes in T90 Hop Pellets from the A1 block(s) of Freestyle Hops Nelson Lakes farm. This Manilita lot has field aromas of Pink Grapefruit, Mango, Nectarine.

Franky's Classic Cola is smooth and refreshing, with a hint of freshly squeezed lime. Crisp, balanced, and undeniably thirst quenching.

Classic Raspberry Cola leads with a juicy, real raspberry hit, At 6.0% ABV, with less than 0.1g of sugar and only 104 calories per serve

Three Boys non-alcoholic Stout pours dark and smooth with notes of chocolate malt and gentle roast. Rich, satisfying and velvety, with all the character of a classic stout. All the stout, none of the shout.

Sedure

100% Pinot Noir
If you appreciate bright and balanced Northern Italian or Austrian reds with supple tannin, this is your kind of wine. Fermented on skins with a small portion of whole bunches. Aged in a mixture of oak puncheons and French barriques for 10 months and further aged in bottle for 7 months before release.
Sour red plum, cola nut, confectionery red fruits, and tobacco.
unfined, unfiltered, certified organic, hand picked, minimal sulfur added at bottling.

"Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destilería Teremana de Agave. The jimadores harvest fully mature naturally sweet agave, we then slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavorful tequila that honors the land it comes from.

In life we care about the things that have deep meaning to us - family, friends, work, good times and the not so good times. Our tequila is no different. TEREMANA combines two words that are meaningful. 'TERE' derived from the Latin 'terra' meaning earth and 'MANA', the Polynesian word meaning spirit - Teremana is the "Spirit of the Earth".


Notes of bright citrus with a smooth, fresh finish.

AGAVE: 100% Blue Weber Highlands
NOM: 1613
ROASTING: Brick Oven
DISTILLATION: Copper Pots
CALORIES: 96 per 1.5oz
CARBOHYDRATES: 0g
SUGARS: 0g
CERTIFIED: Gluten Free