WINEMAKING NOTES

The grapes for this wine were sourced from the lower terrace of the Askerne vineyard, across different soil profiles from sandy silt through to gravels, giving wonderful complexity to the individual parcels that make up the blend. Each batch was fermented as individual varieties followed by extended post maceration on skins to build richness. After pressing, the wines were settled and racked to oak barriques. Here they completed malolactic fermentation and were matured for 12 months before blending. The final blend was made up of 76% Carménère, 12% Syrah, 11% Mourvèdre and 1% Malbec and with a 40% new oak component, and 40% second fill.

ANALYSIS

pH 3.87 TA 5.7g/L Alc 13.0% TASTING NOTE An intriguing blend with heady aromas of sweet vanillan spice, blackberries, subtle notes of tobacco, cardamom and black pepper. The palate is rich and flavoursome, with layers of dark berry fruits, and velvety vanillan tones. Fine tannins provide elegant structure, and its juicy concentration gives it a deliciously long finish.

WINEMAKING NOTES 

The fruit for this wine is a blend of Clone 15 (32%), Mendoza (23%), Clone 548 (22%), Clone 95 (21%) and Clone 1066 (2%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels were a mixture of both wild and inoculated ferments and 75% of the blend completed malolactic fermentation.  The wine was subsequently aged for 10 months with lees stirring to add volume and complexity. The final blend has a 25% new French oak component, and 18% 2nd fill. 

ANALYSIS pH 3.36 TA 5.7g/L Alc 13.0% RS 1.4g/L 

TASTING NOTE 

Beautifully layered aromas of nectarine and peach, lemon curd, sweet scented oak spice, savoury creaminess and perfumed florals fill the nose. The palate is rich and juicy, with generous fruit concentration, spiced oak flavours and a deliciously long finish.

Made with heavily peated barley at the Tobermory distillery, this Ledaig is a very elemental dram, with a raft of mineral and oceanic flavours and aromas. After a sweet and creamy start, Island qualities take over - evoking seaweed, lobster meat and rock pools. A mellow and complex peaty flavour remains at the heart of this dram, earthy and rich with notes of burnt rubber and smoked cheese.

ALBA Raspberry Sparkling Margarita - Made with authentic Mexican tequila.

Crafted for long days and late nights, this margarita is a perfect blend of fresh raspberries, agave, lime and of course real tequila.

Authentically Mexican since always. Crafted with tequila from Jalisco, Mexico and made for good times everywhere.

250ml slimline can (10 pack)
5.9% alc per 250ml.

Inspired by our hilltop location, this crisp and refreshing lager is the ultimate thirst-quenching reward, combining flavour and substance with easy-drinking approachability. 

4.3% ABV

Best Before: 2026/09/30

A crisp, delicately hopped, modern pale ale with citrus notes and a slight haze. Fresh and well balanced, this smooth and easy-drinking pale ale is crushable everyday

4.6% ABV

Best Before: 2026/10/31

Our Bread & Butter beer is the ultimate fresh, easy-drinking, dry-hopped ale that balances British malts with US hops for a modern take on a classic. With mild and refreshing citrus notes, a crisp pine finish, and a rounded bitterness. This 3.9% ABV brew proves that the simplest of things are often best. Bread & Butter is a vegan-friendly staple for craft beer lover

3.9% ABV

Best Before: 2026/09/11

Bursting with so many tropical notes, it’s almost like drinking your fruit bowl.

Best Before: 2026/05/16

An authentic Vermont yeast strain and a big dose of oats work with plenty of dry hops to deliver tropical aromas, juicy flavours and a silky-smooth finish. An unapologetic, hazy New England IPA.

7.2% ABV

Best Before: 2026/10/06

A juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward, with a refreshing and balanced bitterness. A fun and exuberant beer to go with feel good moments

5.7% ABV

Best Before: 2026/11/30

700ml & 14% alcohol by volume 

New Zealand’s answer to the quest for the best chocolate cream liqueur

Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream’s Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs.

Showcasing the best of New Zealand’s fresh cream and high-quality milk vodka, mixed with the rich and slightly bitter yet smooth flavour only real dark chocolate can provide, this is an indulgent, silky chocolate liqueur.

Whether you serve it neat over ice, mixed into your favourite cocktail or coffee, or drizzled over a sumptuous ice cream dessert, you’ll be in for a luxurious treat that’ll soon become a staple in your alcohol stash. And if you give it as a present, you’ll soon become known as the best gift-giver around.

Forget chocolate-flavoured Irish cream, one taste of this heavenly dark chocolate cream liqueur and you’ll be hooked.

700ml & 14% alcohol by volume 

New Zealand’s answer to the quest for the best chocolate cream 

700ml & 14% alcohol by volume 

A sumptuous blend that redefines what a cream liqueur can be

Indulge in the luscious blend of fresh New Zealand cream, rich butterscotch, and supremely smooth milk vodka brought to you by Remarkable Cream.