Peach

About this item

• Ingredients: Shochu, lemon juice, sugar, flavoring, acidulant, caramel pigment
• Alcohol content: 7%
• Manufacturer: Takarasuzo
• Chūhai that is loved by the amachi public tavern
• Brand: Treasure Shuzo
• Chūhai is said to be born in Tokyo as a Shochu Highball (Chūhai) in the 1964. Takara Shochu Highball is a dry chūhai that pursues the taste of its original Chūhai

In creating its range of sakes, shôchu and mirin in Kyôto, Takara Shûzo first and foremost produces prestigious sakes according to processes that its artisan brewers have perpetuated since 1842.

The new Shirakabegura brewery 白壁蔵 in Hyôgo offers this well-balanced Kimoto Junmai 生酛純米 sake, brewed according to the traditional Kimoto-Zukuri process, a slow and rigorous brewing process, the same one since the Edo era!

With its sweet and mellow rice aromas, close to the flavours of melon, enjoy it well-chilled with white meats and fish or for a refreshing aperitif.

Yuzu

This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.

13.9% ABV.

The Kirin Lager beer is made in Japan since 1888. The most famous beer in Japan.

5% ABV

This Junmai Ginjo sake features a gentle aroma and balanced acidity, complementing your meal without overpowering it.

With a smooth, easy-drinking character, it offers a refined taste that you can enjoy sip after sip.

The Yuzu is Japanese citrus fruit.  That has a great balance of sweet and sour.  This Yuzu liqueur is made from a base of Original Junmai Saké and locally grown Yuzu is then blended.  (8 whole fruit per 720ml are used)  It is best on the rocks.

13.8% ABV.

Pineapple

13.9% ABV.

Grape