Navel Gazer Imperial Stout is a lush, English-Style Imperial Stout. It’s packed with rich layers of dark malt complexity and infused with orange zest, and cacao nibs. Please note cans have a date error printed on the label. The correct best before is in 2028 and is printed directly on the can (and hand redated on most). The beer was made in late 2025.

Matawhero Winery, founded in Gisborne in 1968 by pioneering viticulturist Bill Irwin, helped transform New Zealand wine through innovative vineyard plantings.

Today, owned by Richard and Kirsten Searle, the estate champions expressive, dry-farmed wines, producing richly textured Chardonnay, Gewürztraminer, Chenin Blanc, Pinot Gris and elegant reds that reflect Gisborne's warm maritime terroir.

Join Kirsten Searle as she presents Gewurztraminer, Chenin Blanc, and a trio of Chardonnays before finishing on a sun-drenched single vineyard Merlot.

• Matawhero Gisborne Single Vineyard Gewurztraminer 2025
• Matawhero Church House Chenin Blanc 2025
• Matawhero Gisborne Single Vineyard Chardonnay 2024
• Matawhero Church House Barrel Fermented Chardonnay 2025
• Matawhero Irwin Chardonnay 2022 
• Matawhero Gisborne Single Vineyard Merlot 2025

Served with bread and cheese.

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At Regional Wines, Beers and Spirits - 15 Ellice Street, Wellington 6011.

Cancellations must be made no later than 48hrs in advance.

If sold out - please email John at online@regionalwines.co.nz to be placed on the waitlist.

The Glendronach pays homage to its stunning surroundings in the Scottish Highlands with this single malt, focusing on the distillery's fruit-forward spirit. Matured in a combo of sherry casks and ruby Port casks from Portugal's Douro Valley, this single malt boasts generous notes of dark berries and orchard fruits alongside creamy malt and baked goods at its core.

A classic Czech lager from the heart of the Žatec hop region. Ležák is a crisp, light, and perfectly balanced beer with a pleasant hoppy note.

A Central Otago Pinot Noir from New Zealand cricketing legend, Ross Taylor. This one is named after Ross Taylor's highest test score of 290, scored at the WACA in Perth on November 16, 2015.

Matured in an exquisite combination of fine Oloroso and Pedro Ximénez sherry casks, The Glendronach Aged 21 Years is an exceptionally rich and refined Highland Single Malt with an enveloping mouthfeel and sublime finish, for which it is renowned.

An opulent expression of great stature and the richest and most full bodied in the core range. Exclusively matured in Spanish Oak Oloroso sherry casks, it is exceedingly rich and intense with an endless velvet finish. A revered expression in the category, ideal for connoisseurs seeking a richer single malt with exceptional depth of flavour.

Shikuwasa citrus umeshu 720ml

Shikuwasa is a citrus from Okinawa, with an acidic flavour profile similar to limes. This umeshu is infused with real shikuwasa juice.

The result is a balance between the sweetness of umeshu and the zesty acidity of the shikuwasa citrus.

Conmpared to the yuzu umeshu, the flavour profile of this umeshu is lighter and more subtle.

Nakano Yuzu Umeshu

720ml

Japan

Nakano Yuzu Umeshu is a unique blend of Yuzu juice and their famous Umeshu plum wine. Yuzu is a Japanese citrus cross between Mandarin & Lime with a refreshing sweet, sour & bitter citrus flavour. Made using Shikoku Island Yuzu - the most famous region in Japan for Yuzu.

Nakano Junmai-shu

720ml

Wakayama Japan

Smooth, full-bodied and carefully crafted using yamada-nishiki (the ‘King’ of sake rice) and dewasanzan (rice famous for its rich aroma).

This is a Red-Amber crystal clear beer with a typical rich nose and a fine froth. Mild on the palate with well-balanced bitterness, and notes of caramelized malt.

8.1% ABV

Best Before: 2028/07/24

This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition of brewer’s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer.

7.5% ABV

Best Before: 2027/11/28

St Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.
Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

6.7% ABV.

Best Before: 2027/04/01

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