IT’s Our Year |

Hazy IPA 6% 

Keepin the faith since way back. Mango forward, subtle hop bitterness and balanced sweetness. Clean finish dominated by mango flavour and aroma.

Best Before: 2026/02/25

‘Baby Face Nelson’ IPA. Smash Hopped with Nelson Sauvin with intent to injure. Illegal production and distribution of alcohol. Running hooch. Frequenting speakeasies being notorious.

7% ABV

Best Before: 2026/05/29

Caesar said he wanted a tropical India Pale Ale to keep him happy and get the monkey off our back. We jammed this beer full of our favourite USA and Kiwi hops. It bloody worked! A clean and crisp IPA, loaded full of NZ and US hops.

6.3% ABV

Best Before: 2026/08/29

Jopen Koyt is a gruitbeer (herb beer) that is brewed according to the bierkeur (city recipe) from 1407. The beer is brewed with malted barley, malted wheat and oats and has a malty taste with a smooth herbal finish. The aroma has a hint of herbs and spices mixed with dark malt. Jopen Koyt is the only gruitbeer from the Netherlands. Gold medal winner at the European Beerstar competition in 2009 and a silver medal at the European Beerstar Competition in 2011

8.5% ABV

Best Before: 2026/10/01

One of New Zealand’s best bubbles and one of its most consistent, complex handmade wines; it's typically a 70/30 blend of toasty flavours from Pinot Noir with crisp citrus creamy ones from Chardonnay. It comes from one of the country's oldest producers of traditional method sparkling wine - Rudi Bauer in Central Otago, who pioneered Quartz Reef Brut NV in the early days of Otago as a wine region.

Quartz Reef Brut NV began life when winemaker Rudi Bauer teamed up with a visiting French winemaker Clothilde Chauvet (daughter of champagne maker Marc Chauvet). Together they pioneered this high quality, traditional method sparkling wine, using mostly Pinot Noir (now 72% of the blend) with the balance being Chardonnay. The wine is typically aged for two years on lees in bottle following its second fermentation - longer than most champagnes. No wonder it massively over delivers on both taste and price. This is a stunning sparkling wine. Ignore at your peril.

Craggy Range chief winemaker Julian Grounds uses an old heritage clone of Syrah to make this full bodied, deeply coloured red with its spicy flavours and fresh fruit forward style. Syrah is the second most planted red grape in Hawke’s Bay after Merlot and 70% of the grapes in this wine were hand harvested, 18% whole bunch fermented with the remaining 82% destemmed. They were all fermented with indigenous yeasts and the wine was aged in French oak, 25% new, for 14 months. 

The result is one of our best value and best tasting local Syrahs under $30. An extraordinary wine for the price. 

We love it and think it represents outstanding value for money. 

Try it. 

Ardbeg BizarreBQ Limited Edition is the Distillery's first ever barbecue-inspired whisky.

From the eccentric and experimental mind of Dr Bill Lumsden, Director of Whisky
Creation, and in collaboration with grilling guru, Christian Stevenson (AKA DJ BBQ), this single malt was made to pack a meaty, peaty punch.

The same way it is with grilling, there's one vital element in creating the first BBQ-inspired malt fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximenez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour perfect for BBQ!

Aroma - Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.

A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste - The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish - The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.

Eddyline Brewery - 

With seven West Coast hop varieties, this IPA is inspired by our favourite seven piece kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post punk set into the darkest dungeon. Look out for passionfruit and mandarin skanking away on the malt dance floor, then wash away into the dankness for a crisp bitter finish.

Based on a brew story. 

WINNER OF MATLHOUSE WEST COAST IPA CHALLENGE 2022

6.2% ABV.

They're back! And this year we are giving you the chance to pre-order your Advent Calendar and make sure you're ready to begin December in the best way!

The perfect holiday season gift for that special beer lover in your life, yourself, or to share with your mates. 24 beers concealed and individually numbered to open one per day like the advent calendars of old... only for adults.

We believe variety is the spice of life, so there will be beers spanning the spectrum of styles but with a large selection of the very popular hoppy styles such as IPA and pale ale. There is also the odd exclusive brew.... making our calendar a truly one-of-a-kind gift!

As a bit of a teaser, here are some of the breweries being featured:

Emerson's, Altitude, Lagunitas, One Drop, 8 Wired and 19 others!

These calendars are available while stocks last, but we are beginning to take orders and are shipping now for guaranteed delivery by December 1 - or to pick up from our store.

For this release, Ardbeg used more grist and less water in the mashing stage to increase the concentration of the fermentable sugars.

In the subsequent fermentation stage, this created a fruitier juicer wash, and when distilled, it generated a fruitier style of New Make Spirit.


Colour
Bright Gold

Aroma
An explosion of fruity, estery notes, reminiscent of smoked bubblegum, fuse with whiffs of ripening barley and toasted sourdough bread. A splash of water reveals dense, sweet, and aromatic peat smoke, accompanied by gently smoked tropical fruits.

Taste

A rich, creamy mouthfeel drifts into sharp, sooty and spicy notes of creosote, aniseed, and clove. Tempered by the distinct sweetness of muscovado sugar, robust woody notes orbit rich charcoal.

Finish
Finally, in an almost infinite finish, earthy peat moss fuses with sizzling bonfire embers.

Prosecco DOC NV
Glera 100%
Vegetarian, Vegan, Sparkling

Italian Federico Martinotti developed and patented a method of sparkling wine production in 1895, involving secondary fermentation in
tank. Although Eugène Charmat developed this further in the early 1900s, lending his name to the process (also known as 'cuve close' or 'tank
method'), in Italy it is still known as Metodo Martinotti.

PRODUCTION
Produced from selected parcels of Glera grapes grown north-east of Treviso. They are harvested at optimum ripeness to give a balance between acidity and fresh fruit character. The grapes undergo gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank over a period of 4 weeks.

TASTING NOTE
A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish.

FOOD MATCH
Perfect aperitif or celebration wine!

7.2 % ABV

An American West Coast style double IPA with a light, but balanced malt body, giving away to the citrus, stone fruit and pine notes with a pleasuring long lingering finish. 

5.0% ABV

For 20 years, we’ve been crafting magic in every glass and we’re still going strong. To mark this milestone, we’ve brewed something truly special: a juicy, hazy IPA bursting with the tropical punch of Nectaron hops and fermented with Pomona yeast for an extra-lush, fruit-forward explosion of flavour. It’s bold, vibrant, and full of the passion that’s kept us brewing for two decades.

Cheers to you, our fans and loyal supporters. Without you we would be here!