Shikuwasa citrus umeshu 720ml

Shikuwasa is a citrus from Okinawa, with an acidic flavour profile similar to limes. This umeshu is infused with real shikuwasa juice.

The result is a balance between the sweetness of umeshu and the zesty acidity of the shikuwasa citrus.

Conmpared to the yuzu umeshu, the flavour profile of this umeshu is lighter and more subtle.

An exquisite trinity of three hand-selected casks, drawn from some of our oldest stocks and reduced to 52% abv.  This 700ml bottle comes in a beautiful oak frame.

Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper.

Our earnest work’s desire realised.

Pre-order now - Buy one to drink and one to keep.

Currently available in New Zealand only. Delivery early September.

1501 bottles only / Delivery early September

700ml 52% ABV

Courvoisier is the youngest of the cognac houses product range. The VS Cognac of Courvoisier comes in a unique 70 cl bottle, at 40% ABV. Courvoisier three star can be used for cocktails, or with ice. This one is a fruity cognac, some ripe fruit and flowery aromas. Ideas of oak, dominated by an intense finish. 

source: cognac-expert.com

Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

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An intriguing and perfectly balanced blend of spices enhances the full bodied, malty character that New Zealand native Rewarewa honey is known for. A truly heavenly combination. 

Colour: Rich and brilliant - see-through amber, but with a flame orangeglint that tells of the warmth to come.

Bouquet: Full, yet delicate; well-rounded; possessing a distinctive caramelaroma of the charred oak with a hint of vanilla; pleasant and inviting.

Taste: Rich in flavor, yet soft on the palate. A subtle level of sweetness thatreflects the marriage of grain and oak. Distinctive and complex, yet possessthe balance found in a well crafted malt or cognac.

4.7% ABV.

Commercail description

Tasting Notes

This is a wine with a deep colour, aromatically rich with predominant notes of ripe fruit, spices and vegetables. In the mouth it is well balanced and velvety with notes
Vinification

The grapes, previously destemmed, went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation was done in small stainless vats with temperature control, not going over 27. ° Celsius for 12 days. The wine aged, partially, for 5 months in French and American oak barrels.
Viticulture - Density of 4.200 Plants/ha. Clay and limestone soils.

We've packed in even more flavour punch with our first hazy cider. This delicious drop is crafted using juicy, tropical passionfruit and our freshly crushed Hawke's Bay apples. It's unfiltered, zingy and bursting with the real fruit flavour we're known for.

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Ketel One - Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs ? Fragrance, Flavour, Feel and Finish ? help to define what makes Ketel One Vodka so unique.

Superbly balanced Blanc de Blanc Champagne.

Serge Gallois is a small-scale grower-champagne (récoltant-coopérateur) situated in the famous "Côte des Blancs" area of Champagne, known for its chalky soils that bring finesse and elegance to the wines.  

This is a Premier Cru wine, meaning that the grapes are sourced from high quality cru-rated vineyards from the village of Vertue - one of the highest rated villages in the Côte des Blancs. This is made with 100% Chardonnay and matured for 3 years on lees before bottling.

Bright, fine bead, aromatic and delicate florals combine with autolytic notes of brioche, citrus and stonefruit on the nose and palate.  Lovely freshness and minerality."