Nakano Umeshu Nanko Plum Wine

Wakayama Japan

Handcrafted using 100% Nanko ume grown in Japan’s Wakayama prefecture, a region famous for its ume (Japanese plums). A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.

#N/A

This is the first fruit from the new Dicey Syrah vines and the results are impressive.

The fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.

The nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured. 

Sip your vodka, lime & soda in style, while also caring for the planet. Cardrona Distillery’s gift set pairs this beautiful soda siphon with the luxuriously rich ‘the reid’ single malt vodka. The gift set comes in a beautiful Cardrona Distillery branded wooden box, contents include a single 750ml bottle of ‘the reid’ single malt vodka (44% ABV), one soda maker & 4 soda cartridges

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.

Our Iris Chardonnay comes from the gracious slopes of our Čuvar Terraces Vineyard in Bayview. First planted by George Fistonich in 1986 (he was yet to become Sir), this vineyard has one of the best views in the bay - looking out to the Pacific Ocean. This environment shapes the sunshine of this wine.

The forthright bouquet introduces bursts of candied tropical fruits intertwined with notes reminiscent of warm fruit crumble. Gentle oak wraps around the palate of balanced acid and ripe fruit. Nothing is too dominant — the fruit, oak, acid and flavours all sing in harmony

Ripe and exotic, Aubyn Dry Vermouth infuses naturally fermented organic amber (orange) wine with handpicked roots, fruits, flowers and herbs.  Fruit driven aromas of grapefruit, apricot and poached pear combine with spiced notes of wild fennel and aromatic herbs. 

Serve on ice with a wedge of grapefruit or simply with a dash of soda.  Highly versatile, Aubyn can be enjoyed in your favourite cocktails.

A vibrant celebration of Jamaica and its influence on the world. 100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.

Produced & co-founded with musical pioneer Kano – this is a rum five years in the making; born from the memories, smells and flavours that reflect his Jamaican roots and the profound impact of Jamaican culture on London and the world.

On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. Duppy White is made with 100% Jamaican Rum for 100% Jamaican flavour.

Our perfectly balanced, award-winning blend of Aged Caribbean rums. 

Sourced from two of the most prestigious distilleries in the world, our blend contains a 3-year old 100% Pot Still rum from the Worthy Park Distillery, Jamaica combined with a 5-year old 100% Column Still rum from the Foursquare Distillery, Barbados. 

The blend is versatile and balanced, designed to pair perfectly in your favourite rum cocktails. 

100% Jamaican rum infused with 10 natural Caribbean spices including vibrant Pineapple, Kola nut and Island spices.

Officially the UK's best Spiced rum, awarded 2* at the prestigious Great Taste Awards. Our aromatic aged golden rum is naturally spiced with ginger, vanilla, cola, grapefruit, pineapple, clove, nutmeg, basil and orange.

Perfectly balanced and uniquely complex, this rum is designed to pair perfectly with your favourite mixer.

A blend of 5, 8 and 12 year finely aged 100% column still rums from Barbados. Rich, indulgent flavour notes are balanced out with lighter, more chocolatey-sour ones as the younger and older rums react to each other.

On the nose, rich notes of velvet caramel and tamarind are balanced with light and floral tones of toasted coconut and violet. 

On the palate, indulgent flavours of butter fudge, caramel and condensed milk delicately marry with accents of apricot, vanilla and nutmeg.

Designed to be super premium, this liquid truly re-defines the XO category.

Enjoy it neat or in an old fashioned.

This Platinum Blend is a blend of jonge lambikken and four-year old oude lambikken only, originating from six different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced cereals from different fields in Brabant. The weighted average age of the blend is a good 21 months, and the oldest lambik was brewed at the beginning of 2017.

We added some local honey from our own beehives to the blend. 100% 3 Fonteinen brewed lambik.

6.4% ABV

Tuverbol is a blend of Loterbol Blond – a blond beer from the Diest-based brewery of the same name – and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste. For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

For this small-batch Frambozenlambik heaps of hand-picked raspberries from Ferme Framboos were macerated for three months on one and two-year old lambik from two different barrels and two different brews. The final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik. 

6.8% ABV

3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

6.8% ABV