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$228.50
Unit price perSAMAROLI ARCHITECTUS
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023
Ten labels would not be sufficient. Protagoras, Socrates, Anaxagoras, and all the great figures of ancient Greece were orchestrated by Pericles, the city's architect par excellence. They created the perfect polis that inspired love from every corner of the known world, although it also provoked hate from some. May Zeus grant me the opportunity to take vengeance upon the Athenians! With these words, Darius ordered one of his servants to repeat the phrase "Master, remember Athens" three times during each banquet.
Here we present a blend of single malt and grain whiskies aged in sherry oak casks, originating from various city-states of Scotland and their distilleries. We have chosen the title "Architectus" to provoke those who dare to taste this blend, marked by impertinence and hubris. It is agile, simple, and clear, crafted by carefully selecting the finest elements. Upon nosing, it delivers a shocking aroma, fruity and delicate. On the palate, it offers a magnificent combination of flowers, sweet fruits, dried fruits, toasted nuts, cereals, and sweet spices. The fragrance of the Scottish fields gracefully merges with the mischievous sherry notes, creating a seamless and majestic experience that unfolds towards the southern horizon. Enhanced by a gentle summer glow, we find ourselves immersed in its captivating aroma as the sun slowly descends beyond the hills. Who knows how long it will take for such a remarkable alignment of eminent humans to occur again? It seems that even two thousand years have not been enough.
A.W.B.
BLEND COMPOSITION:
1 cask of Tomintoul 2017 - Hogshead - Refill - Bourbon;
1 cask of North British 2012 (Grain whisky) - Sherry Butt
BOTTLES PRODUCED: 1392
ABV: 45%
$148.99
Unit price perCommercial description
Welcome to the second of our core range Single Malts to be released from LAGG Distillery, the LAGG Single Malt Corriecravie Edition.
The Corriecravie Edition is bottled in limited quantities once a year.
The spirit for the Corriecravie Edition is matured initially in Bourbon Barrels before being finished for approximately 6 months in Oloroso Sherry Hogsheads sourced directly from producer Miguel Martin in Jerez, Spain.
For this edition, we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour we are looking for in this distillation.
The taste profile is slightly richer than our Kilmory expression bringing to the fore notes of sweeter spices and rich fruits.
The Corriecravie Edition is bottled at 55% ABV, without chill filtration and with no added colour.
Nose
Dark chocolate and spiced red berries
Palate
Rich and mouth watering with subtle notes of charred embers and hazelnut
Finish
Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet Spice.
Tanqueray Flor de Sevilla & Soda is a deliciously refreshing and balanced bar quality serve. Inspired by Charles Tanqueray's original recipe that balances the uniquely bittersweet, zesty taste of Sevillian oranges with the complexity of the four botanicals of Tanqueray London Dry gin, this drink comes mixed with perfectly effervescent soda for a light and delicious finish.
$136.50
Unit price perA 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.
Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291
Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.
Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.
Finish
Blackberries, chocolate and pepper.
$128.99
Unit price perTomatin 8yo First Fill Bourbon & Re-charred Hogsheads - ‘The Beehive’
Nose
Fruity, fresh and honeyed, with fresh apple juice, beeswax, vanilla custard and buttered toast.
Taste
Like the nose, fresh and fruity rhubarb, blackberry and malt loaf, with mouth-coating waxy, blueberry jam undertones.
Finish
White and milk chocolate, gooseberries and cream.
$940.99
Unit price perSAMAROLI BLEND
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023
That tune, that song... often the emotions that find us out are too strong, the nostalgia sneaks up on us too quickly. You used to listen to that song with your folks… and now you aren’t with them, or they are simply not around anymore. Your memory feeds back sensations and feelings that the encaged present cannot capture; it is incapable of rationalising. But they occur, and they are the ones who will take your place, and in your honour that same melody, that same music, becomes a masterpiece of man’s ingenuity, capable of transcending the future and moving closer to those indescribable moments of infinity and eternity.
In the same way this blend was born with the precise intent of enabling those who are getting to know us what past we have been capable of bringing about and at the same time to remind those who know us well who we are now and that this is what we wish to be.
Listen: the backing track of an iconic Speyside distillery marries up perfectly with a great grain, arranging an aromatic bouquet worthy of a solo in the spotlight. A slow ouverture, but now bursts of ripe fruit, hay, lawn and petrichor. In the mouth majestic, warm and harmonious: we are back among the flavours of grandma’s kitchen: her sweet baking, her slightly, perfectly burnt mostaccioli biscuits.
A.W.B.
BLEND COMPOSITION:
1 cask of Glenburgie 1995 - Hogshead - Refill Bourbon
1 cask of North British 1992 (Grain whisky) - Barrel - Refill Bourbon
BOTTLES PRODUCED: 236
ABV: 48%
$71.99
Unit price perJagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com
$236.99
Unit price perSince 2002, the Balvenie distillers have dedicated one week a year to distilling whisky with 100% peated barley, resulting in the Peat Week bottlings! This is the second release in the series - a 14 year old single malt distilled in 2003, showing off hearty helping of rich smoke.
Nose: Toasted oak with a hint of heather, stroopwafel and coffee, flamed orange peel and dry cedar.
Palate: Butterscotch, roasted apricot, a light touch of floral malt, grows enjoyably spicy as it develops.
Finish: Earthy peat lingers alongside runny honey notes.
$9.99
Unit price perBy introducing a ?Brut? enzyme to the brew, we dry this beer out like a fine Champagne... but with Flavour, Hops and Character! Coming into this corner is Zythos and the other corner Simcoe! Let?s get it on! Are you ready for a dry-as beer with a balance of fresh and juicy dry-hopped flavours?
Flavours: Zythos is coming in strong with tangerine, grapefruit, pine and pineapple - Simcoe is jumping into action with apricot, passion fruit and citrus! 90?s throwback is BIG but TRIM!
6.8% ABV
$12.99
Unit price perWe love sour beers, and with sunny drinking weather on the way we figured we’d take a crack at an Imperial this time around. The idea coming from a beloved English pudding – Eton Mess. We have thrown in every berry we could get our hands on and topped it all off with lashings of vanilla and milk sugar. Our new favourite dessert.
8.0% ABV