A wonderful gift pack that will enable the recipient to discover the new whiskies from Jura. This 12-year-old whisky, which comes with two branded glasses, is the core of the island distillery's new range, and offers notes of gentle smoke, spice and dark fruit. The single malt was aged in bourbon casks for 12 years, followed by a brief spell in casks that previously held oloroso sherry ? just the thing to give it extra flavours of raisins, milk chocolate and citrus.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There’s a hint of freshly-baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke. 

To create 15 Year Old Viking Heart, Gordon Motion, Highland Park's Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat smoke to shine through. Why a ceramic decanter? Rewind a century or two and Highland Park whisky would have been stored in earthenware vessels. Inspired by examples found at their distillery in Orkney, Highland Park asked Wade Ceramics if they could work with them to create a modern version. Established in 1810 and based in Stoke-on-Trent in England (known globally as the traditional home of ceramics) Wade share Highland Park's commitment to environmental responsibility, focusing on sustainable manufacturing and using locally sourced raw materials. The lead-free porcelain decanter is 100% food safe, glazed inside and out, and embossed with the lion and serpent design that appears on many of Highland Park's glass bottles. Look closely at the back of the bottle and you’ll find the heart motif that inspired this whisky’s name.

Glenfiddich IPA Experiment is the first Single Malt Scotch Whisky to be finished in casks that have contained India Pale Ale craft beer, brewed by a local Speyside brewery.

Malt Master Brian Kinsman has proven that traditional whisky casks can still be seasoned in a pioneering way. Collaborating with a local Speyside craft brewer, Brian created a bold and zesty IPA beer to imbue our rich oak casks with extra hoppy notes. The experiment resulted in the first single malt Scotch whisky ever finished in craft IPA casks.

Andalucia is an autonomous region in southern Spain. Its capital is Seville but, more important than this city, is Jerez de al Frontera; the home of sherry (the word being an Anglicism of Jerez). Master Distiller Robert Fleming, carefully chose the best sherry butts from the ancient dunnage warehouses at Glencadam to create Reserva Andalucia. Once married together with bourbon casks, it was finished in Oloroso sherry butts from Andalucia. The fruitiness of the Glencadam spirit is balanced with sultana and sweet spice notes.

The Sauvignon Blanc Cask Edition Whiskey is a work by the Speyside distillery Tamnavulin. Speyside is the perfect location for whiskey production: there is a unique microclimate and the fertile farmland is ideal for growing grain. The Scottish distillery's delicate whiskey first rested in former bourbon barrels and was then refined in wine barrels that were previously filled with the finest Sauvignon Blanc.

• Nose : fruit-laden, with notes of honeydew melon, toasted coconut, juicy apples and vanilla pudding
• Palate : versatile aromas of various citrus fruits, freshly baked apple pie, warming ginger and a pinch of cinnamon
• Finish : elegant and lingering finish

40% ABV

TASTING NOTE
This is a highly concentrated Pinot Noir from low yielding vines. This single vineyard wine displays rich dark fruit aromas of cherries and plums together with smoky and earthy undertones. Full bodied with immense depth of fruit flavours layered with forest floor complexity and great tannin structure. The densely layered palate of this wine shows all the complexity and richness of flavours making it ripe yet elegant wine with great structure and a juicy finish.

WINEMAKING
Ripe fruit was hand harvested and completely destemmed, but not crushed, with the aim of achieving a significant percentage of intact berries in the ferment. Grapes were put on cold soak for 4-5 days prior to undergoing wild fermentation. The wine remained on skins post fermentation to optimise tannin extraction whilst locking in the deep, ruby colour. This wine was drained and pressed and then aged in old French barriques for nine months during which time it underwent a complete malolactic fermentation. In pursuit of the highest quality this wine has not been fined.

FOOD MATCHING
Serve alongside a roasted beef or lamb and dark rich gravy and mushrooms. These dishes will complement the rich flavours and complexity of this wine.

CELLARING POTENTIAL
Crafted to be enjoyed within 3-5 years of vintage date.

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite. 

Colour Burnt Caramel 

Nose Sweet oak, spice and vanilla. 

Palate Toasted oak, spices and vanilla, cream corn and smooth caramel, summer grass. 

Finish Spicy finish with distinct rye notes.

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note that balances the sweetness of the honey. Look for notes of toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 100% natural Manuka Honey made on Waiheke Island. 

Colour Lemon and Honey 

Nose Honey and sweet spice caramel 

Palate Toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 

Finish Dryer than expected with phenol and pepper

This peachy, flavoursome, rich and full bodied dry white is Millton Vineyard's top Viognier, made from grapes grown on the steep slopes of the special, small and beautifully formed Clos de Ste Anne vineyard in Gisborne.

Certified organic and biodynamic. 

ROSWELL LIME SOUR
3.8%
Loaded with lime juice and zapping your tastebuds with a tart sherbet sweetness that will leave your tongue tingling.

Domaine Charles Audoin, based in Marsannay-la-Cote in Burgundy, has been a family-run estate since its establishment in the early 20th century. Under the leadership of Charles Audoin and later his son Cyril, the domaine has expanded to approximately 14 hectares across the Marsannay appellation. They are pioneers in promoting the quality of Marsannay, which is known for producing excellent red, white, and rosé wines.

The terroir of Marsannay, located at the northern end of the Côte de Nuits, is diverse, comprising predominantly limestone and clay soils. The vineyards used for ‘Cuvée Charlie’ are from some of the domaine's prime sites, with vines aged around 40 to 60 years. This maturity of the vines brings depth and concentration to the wine. The soils, rich in limestone, contribute to the wine’s minerality and elegance, while the clay content enhances its body and structure.

Domaine Paul et Marie Jacqueson is a family-run estate in Rully, Burgundy, known for producing elegant and balanced wines. Established in the 1940s, the domaine focuses on sustainable practices and meticulous vineyard care.

The Rully vineyards benefit from limestone and clay soils, ideal for Chardonnay. The vines, around 30 years old, bring depth and complexity to the wine.

The Rully Blanc offers aromas of ripe pear, white peach, and subtle floral notes. On the palate, it's vibrant and fresh, with citrus, stone fruits, and a creamy texture, finishing with mineral-driven precision. Elegant and refined.

An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Bourbon casks. Through Martell's signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell's hallmark style - delicate notes of candied fruit and plum - complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.

Aroma: Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
Palate: A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the bourbon casks.

Crafted by Japanese artisans, Roku is a multi-layered, perfectly balanced Gin combining both traditional and 6 uniquely Japanese Botanicals.

Sakura Flower, Yuzu Peel, Sencha tea, Sansho pepper, Sakura leaf & Gyokuro tea

43% ABV.