Textural and mouth filling wine made from hand picked Chenin Blanc grapes grown on the Two Terraces Vineyard in Mangatahi, Hawke's Bay; a site with warm days and cool nights which preserves Chenin's naturally refreshing acidity. Flavours in this wine span the range of tropical fruit aromas, crisp Granny Smith apple acidity and a tangy finish, making this wine a great match with food such as white fish, oysters, mussels and goat’s cheese.

The wine was whole bunch pressed and fermented in old barrels with a vineyard starter yeast created specifically for this wine from the same harvest. Most of the wine was aged in a small tinaja (clay amphora) and the balance in old barrels. There is no residual sugar in the wine and it was bottled unfined and unfiltered.

Black BEER - BEER, but darker. 4.8%

Exactly as it sounds. Water, malt, hops, yeast. Still simple, just dark. Brewed with a comforting bounty of Gladfield Pilsner, Munich and Chit malts. Sometimes simple is exactly what you want.

The 2024 Meltwater Marlborough Sauvignon Blanc is a dry, organic wine produced by Corofin, featuring vibrant aromas of citrus, passionfruit, and herbs with a pleasing savoury edge. Grown in the Wairau and Omaka Valleys, it offers crisp acidity, textural complexity from lees aging, and a long, salty finish

Dark, juicy, spicy and delicious Syrah made from organically certified grapes grown in Marlborough. Exceptional wine with power, elegance and structure.

Drink now or hold til 2026/2027.

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Winter time IPA, a juicy hazy seasonal featuring Waimea, Mosaic, Citra and Galaxy for your apres ski hop fix.

6.4% ABV.

Wild berries and ripe plums combine with complex spicy notes in this super affordable Malbec from the Pays D'Oc in the south of France. Malbec is scarce in the Languedoc region and this wine is made from 30 year old vines, which come from four different vineyards. The vineyards are on the slopes of the Orb Valley for complexity and richness, the foot of Montagne d’Alaric, northern Corbières, lends roundness and complexity and central Corbières for complexity and spice.

This new expression from Kilchoman has seen their spirit fully matured in ex-Cognac casks from Tonellerie Bossuet (France). 

These casks impart a herbaceous, sweet and spicy character that balances against the robust peat smoke character of the whisky. The palate carries a toasted oakyness, with lush fruit laced with crystalised ginger warmth.

 A tang of citrus oil lifts through the smoke and sweet wood in the finish.

Château du Cèdre is a wine estate in Cahors, France, founded in the 1950s by Belgian immigrant Léon Verhaeghe. The estate is known for its handmade, organic wines, which are made predominantly with Malbec grapes plus a smattering of Merlot and Tannat.

This wine is made with 95% Malbec and 5% Merlot and spends twelve months in oak foudres. The vines are over 30 year old from sites on Les coteaux de Bru and the resulting wine is rich and full bodied with great fruit, fine tannins and fresh acidity.

An exceptional, fruit forward, but complex, organically certified Sauvignon Blanc from one of the greatest vineyards in Marlborough - The Settlement Vineyard. This is a large, certified organic site on a sloping hillside in Marlborough's southern valleys. 

Clear golden-yellow, fizzy with bubbly white head. Aroma of caramel, toffee and ripe fruits (peach, banana). Sweet flavour, very alcoholic with notes of caramel and candy, ripe fruits, yeasts, light citrusy bitterness. Brigand is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma.

9% ABV

Goyck is a blend of a top fermentation beer, Toots, and a spontaneously fermented beer, Lindemans lambic. The refermentation in the bottle with the Brettanomyces gives the resulting beer a hoppy and fruity character, a rather complex flavour and unique aroma! The beer has a fine sparkle and dry, hoppy finish.

'Goyck' refers to the old spelling of the beautiful village "Gooik"... a village and beer the Pajottenland is rightfully proud of! 

5.5% ABV

Sangiovese blended with Merlot in a wine with a vibrant ruby colour and flavours of raspberries, cherries and spicy clove aromas.

Drink now and decant… or keep for three to four years

Tasty Tuscan rosso with ripe lush red berry flavours in a soft, smooth and succulent, blend, made mostly of Tuscany's great Sangiovese with a touch of Cabernet Sauvignon to add structure and a commanding presence. Affordably delicious wine for drinking now and over the next two years. 

It's named after the Villa di Remole in Tuscany, which has been owned by the Fresobaldi family for over 700 years. 

The wine is aged four months in stainless steel and two months in bottle, prior to release.